If you're craving something indulgent yet elegant, this White Chocolate Champagne Truffles Recipe is exactly the treat to whip up. Silky ganache with a subtle sparkle of champagne makes these truffles ideal for any celebration or a cozy night in.

The image shows a white bowl filled with smooth, round white meringue cookies, each topped with small white and orange sugar pearl sprinkles. The meringues are soft and slightly shiny, piled closely together in the bowl. Nearby, there is another white bowl filled with the same white and orange sugar pearls, and one meringue cookie sits out of the bowl on the white marbled surface. The overall color scheme is light and pastel, with the white of the meringues and bowls contrasting gently against the light orange and white sprinkles. The photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make White Chocolate Champagne Truffles Recipe
Top Tip
How to Serve White Chocolate Champagne Truffles Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
White Chocolate Champagne Truffles Recipe

Why You'll Love This Recipe

I first made these truffles for a New Year's Eve party, and they disappeared so fast I knew I had to share the recipe. They have just the right amount of champagne flavor without overpowering the creamy white chocolate, making every bite feel like a celebration.

Luxurious Flavor: Smooth white chocolate ganache infused with delicate champagne adds a festive twist.
Elegant Presentation: Coated in melted white chocolate and topped with colorful sprinkles for that wow factor.
Perfect for Gifting: These truffles make a beautiful homemade gift for holidays or special occasions.
Simple to Make: With straightforward stovetop steps, you’ll impress without stress.

Ingredients & Why They Work

Using quality ingredients is key here since they really shine in each bite. Choose a good white chocolate to ensure your truffles have that creamy, melt-in-your-mouth texture and a clean, buttery taste. And don’t skip the champagne—the subtle bubbles add an unexpected elegance.

Flat lay of finely chopped white chocolate pieces, a small mound of white chocolate melting wafers, a few whole brown eggs with clean shells, a small white ceramic bowl of heavy whipping cream, a small white ceramic bowl of pale golden champagne, a small white ceramic bowl of softened unsalted butter, and a small white ceramic bowl of white crisco shortening, small scattered colorful decorative sprinkles arranged neatly beside the bowls, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Finely Chopped White Chocolate: Provides the base for the silky ganache and smooth coating.
Heavy Whipping Cream: Adds richness and creaminess to help create that luscious texture.
Champagne: Infuses delicate flavor and a hint of festivity throughout the truffles.
Unsalted Butter: Softened butter enriches the ganache and gives it a glossy finish.
White Chocolate Melting Wafers: Perfect for coating the truffles evenly with a smooth finish.
Crisco Shortening: Helps thin the melted chocolate for a flawless, shiny coating.
Decorative Sprinkles: Adds a playful, festive touch that makes these truffles party-ready.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this White Chocolate Champagne Truffles Recipe is how easy it is to customize it to suit your taste or occasion. Feel free to get creative with flavors, coatings, or toppings to make these truffles truly your own.

Variation: For a fruity twist, try folding in a teaspoon of raspberry puree into the ganache before chilling. I’ve done this for a Valentine’s Day treat, and the tartness beautifully contrasts the sweetness of the white chocolate.
Dairy-Free Option: Swap out the heavy whipping cream for full-fat coconut milk and use dairy-free white chocolate to accommodate dairy sensitivities without sacrificing creaminess.
Festive Flair: Instead of sprinkles, dust your truffles with edible gold leaf or shimmer powder for an ultra-luxe presentation perfect for New Year’s celebrations.
Alcohol-Free: If you want to skip the champagne, substitute it with white grape juice or sparkling water with a splash of vanilla extract. Still delicious and keeps the bubbly vibe!

Step-by-Step: How I Make White Chocolate Champagne Truffles Recipe

A metal baking tray lined with white parchment paper holds seventeen small, round white treats spread evenly across the surface. Each treat has a smooth, shiny white coating and is topped with small orange and white round sprinkles that add a pop of color and texture. The tray itself has a worn look with slight discoloration on the edges. The whole setup rests on a white marbled surface with a hint of a blue and white checkered cloth peeking from beneath the bottom left of the tray. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Chocolate

Start by placing 12 ounces of finely chopped white chocolate into a medium mixing bowl. Getting the chocolate chopped finely encourages it to melt smoothly when you pour over it later. Having everything prepped and ready here makes the dipping step far easier down the line.

Step 2: Warm the Cream and Champagne

Combine ¼ cup heavy whipping cream and ¼ cup champagne in a medium saucepan. Heat the mixture over low to medium heat, stirring occasionally. Watch carefully as it heats — when it just begins to simmer, immediately remove from heat. This gentle warming helps infuse the champagne flavor without risking bitterness or curdling.

Step 3: Create the Silky Ganache

Pour the hot cream and champagne mixture over the chopped white chocolate. Stir immediately and continuously until the chocolate fully melts and transforms into a smooth, silky ganache. Then, stir in 1 tablespoon softened unsalted butter until it melts completely, adding that extra richness and smooth texture.

Step 4: Chill the Ganache

Transfer your ganache into a separate container and place it in the refrigerator. Chill for 45 to 60 minutes, but no longer than an hour. You want it firm enough to scoop with a cookie scoop, but still soft enough to roll easily between your hands without cracking.

Step 5: Melt the Coating Chocolate

While your ganache chills, prepare your double boiler by bringing a pot of water to a boil. Place 1½ cups white chocolate melting wafers into a heatproof bowl set over the pot. Stir occasionally until the wafers melt to a silky smooth consistency. Stir in 1 tablespoon Crisco shortening to thin the chocolate slightly, making it easier to coat the truffles.

Step 6: Scoop and Shape Your Truffles

Once the ganache is chilled and firm, scoop tablespoon-sized portions using a 1-inch cookie scoop. Quickly roll each portion into a smooth, round ball using your palms. Place each formed truffle onto a parchment-lined baking sheet. Repeat until all ganache is used—this batch makes about 15 truffles.

Step 7: Dip and Decorate

Using dipping tools or two forks, coat each truffle evenly in the melted white chocolate. Make sure each truffle is completely covered but work quickly to get a smooth finish. Place the dipped truffles back onto the parchment paper and immediately sprinkle with your choice of decorative sprinkles for a festive finish.

Step 8: Chill to Set

Return the coated truffles to the refrigerator and chill for an additional 30 minutes. This final chill lets the white chocolate coating harden perfectly, keeping your truffles beautifully smooth and ready to serve for any celebration.

Top Tip

Mastering the White Chocolate Champagne Truffles Recipe can be a joyous experience, especially when you have a few insider tips up your sleeve to ensure perfect results every time.

Use Quality White Chocolate: Opt for good quality white chocolate as it greatly impacts the smoothness and flavor of your ganache — a lesson I learned early after trying with lower-quality bars.
Gentle Heat for Cream and Champagne: Keep the cream and champagne on low to medium heat to avoid any curdling or bitterness — patience here really pays off!
Perfect Ganache Chilling: Chill the ganache just until firm enough to scoop but not overly hard, which makes rolling the truffles a breeze and keeps them silky inside.
Adjust Coating Consistency: If your white chocolate coating feels too thick during dipping, adding a little more shortening thinned it out perfectly — a trick I often use for that flawless finish.

How to Serve White Chocolate Champagne Truffles Recipe

A group of small white round balls covered in smooth white coating, each topped with tiny orange and white round sprinkles, sitting on a white marbled surface. One ball is broken open in the middle, showing a creamy pale yellow inside. Some balls are stacked near the bottom center, with more to the side and in a white bowl on the left. Behind them, two clear tall glasses contain a pale yellow liquid, and a white bowl holds more orange and white sprinkles. The background features white subway tiles. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

To elevate these truffles, sprinkle them with festive touches like edible gold leaf, shimmering pearl dust, or even crushed freeze-dried raspberries for a pop of color and flavor. Bright red or silver nonpareils add a holiday sparkle that impresses guests at any celebration.

Side Dishes

Pair these decadent truffles with light, complementary treats such as fresh berries, a crisp fruit salad, or a creamy cheesecake for an indulgent dessert spread. They also pair wonderfully with a glass of champagne or a sparkling rosé to echo the delicate champagne notes within the truffles.

Make Ahead and Storage

Storing Leftovers

Store your White Chocolate Champagne Truffles in an airtight container in the refrigerator. They will stay fresh and delicious for up to one week, giving you plenty of time to savor these luxurious bites or share them with loved ones.

Freezing

You can freeze the truffles for longer storage. Arrange them in a single layer on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe container. When wrapped tightly and kept cold, they’ll keep well for up to two months.

Reheating

To enjoy after freezing, thaw them overnight in the refrigerator to preserve texture and flavor. Avoid warming them at room temperature too long as the glossy coating can soften and lose its snap.

Frequently Asked Questions:

Can I use a different type of alcohol instead of Champagne?

Yes! While Champagne adds a delicate, festive flavor, you can swap it with sparkling wine, prosecco, or even a flavored liqueur like Grand Marnier for a unique twist.

Why is the chill time for ganache so important?

Chilling the ganache until just firm ensures the truffles hold their shape when scooped and rolled without becoming too hard to handle, which is key for a smooth, silky center.

What do I do if my white chocolate coating becomes grainy?

This can happen if the chocolate overheats or gets water mixed in. Re-melt gently with a bit of shortening and stir thoroughly until it’s smooth again.

How long can I store these truffles at room temperature?

Because these truffles contain cream and butter, it’s best to keep them refrigerated and not leave them out at room temperature for more than a couple of hours to maintain freshness and food safety.

Final Thoughts

Making these White Chocolate Champagne Truffles was such a delightful journey—each bite feels like a little celebration in itself. Whether you're sharing them at a holiday gathering or indulging as a special treat, I hope you enjoy crafting and savoring these elegant confections as much as I do. Here’s to sweet moments and sparkling memories!