Description
This vegan Dalgona Coffee is a frothy, whipped coffee drink made with instant coffee, sugar, and boiling water, layered over dairy-free milk for a creamy and delicious iced beverage that's quick to make and perfect for coffee lovers seeking a plant-based treat.
Ingredients
Scale
Whipped Coffee
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- 1/2 teaspoon vanilla extract (optional)
Milk Base
- 2 cups dairy-free milk (oat milk recommended for richness)
- Ice as needed
Instructions
- Combine Ingredients: In a medium bowl, add the instant coffee, granulated sugar, boiling water, and optional vanilla extract.
- Whisk to Froth: Using a hand mixer, whisk the mixture for 3-4 minutes until it becomes light in color and fluffy with stiff peaks when the beaters are removed.
- Prepare Glasses: Fill two mugs or glasses with ice and pour in the dairy-free milk.
- Top and Serve: Evenly divide the whipped coffee topping between the two mugs. Stir gently to combine if desired, then enjoy immediately.
Notes
- Use oat milk for a creamier and thicker texture.
- You can use any plant-based milk like almond, soy, or coconut as alternatives.
- Whip the coffee mixture thoroughly to get the perfect stiff peaks for that classic Dalgona texture.
- Adjust the sugar to your preferred sweetness level.
Nutrition
- Serving Size: 1 serving
- Calories: 67 kcal
- Sugar: 12 g
- Sodium: 2 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
