If you’ve been scrolling through your feed lately, you’ve probably seen that whipped coffee magic happening everywhere. Well, here’s my take on the classic—but completely plant-based—**Vegan Dalgona Whipped Coffee Recipe** that’s creamy, frothy, and just as addictive as the original.

Two clear glass mugs are filled with a three-layered drink. The bottom layer is white milk with ice cubes, showing soft swirls of light brown coffee mixing into it. The top layer is thick, fluffy, creamy coffee foam in a rich caramel color, forming soft peaks above the mug rims. The mugs have handles and sit on a white marbled surface with scattered coffee beans around them. The photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Vegan Dalgona Whipped Coffee Recipe
Top Tip
How to Serve Vegan Dalgona Whipped Coffee Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Vegan Dalgona Whipped Coffee Recipe

Why You'll Love This Recipe

I’ve made this vegan whipped coffee more times than I can count, and it never fails to brighten my morning or afternoon slump. The velvety foam on top with the cold plant-based milk underneath is just the perfect pick-me-up, especially for anyone avoiding dairy but craving a luscious coffee treat.

Quick & Easy: You only need a few simple ingredients and about 10 minutes to whip this up.
Plant-Based & Dairy-Free: Perfect for vegans or anyone sensitive to dairy.
Customizable Sweetness: Adjust the sugar level to suit your taste buds.
Instagram-Worthy: The frothy peaks look stunning atop your glass—fun to make and share!

Ingredients & Why They Work

Before you start whisking, let's quickly talk about the ingredients. You’ll find these in most kitchens, but choosing the right types can seriously elevate your Vegan Dalgona Whipped Coffee. Here are a few tips on what to look for when grabbing items for this recipe.

Flat lay of two small piles of dark brown instant coffee granules, a small mound of white granulated sugar, a small white ceramic bowl filled with steaming clear boiling water, a small white ceramic bowl with a pale golden vanilla extract liquid, a simple tall glass filled with creamy oat milk, and a handful of clear ice cubes scattered neatly on a white ceramic plate, all arranged with perfect symmetry and realistic proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Instant coffee: This is the secret behind the whipped texture—regular brewed coffee just won’t do the trick.
Granulated sugar: Helps stabilize the foam and sweetens the whipped coffee perfectly.
Boiling water: Needed to dissolve the coffee and sugar completely, kick-starting the whipping process.
Vanilla extract: Optional but adds a lovely warmth and depth to the flavor.
Dairy-free milk: I love oat milk because it’s creamy and thick, but almond, soy, or coconut milk all work beautifully too.
Ice: Essential for that refreshing iced coffee experience.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Vegan Dalgona Whipped Coffee Recipe is how easy it is to customize. Whether you like it sweeter, richer, or with an extra flavor twist, you can make it perfectly suited to your taste buds.

Try Different Plant Milks: Oat milk is my go-to for richness and creaminess, but almond, soy, or coconut milk all bring unique flavors and textures. I especially enjoy how coconut milk adds a tropical hint that brightens the coffee’s bitterness.
Flavor Boost: Adding ½ teaspoon of vanilla extract is optional but highly recommended for a warm, cozy note. For a seasonal twist, try a sprinkle of cinnamon or a dash of cocoa powder on top for a mocha vibe.
Adjust the Sweetness: I usually stick to 2 tablespoons of sugar, but feel free to dial it down or up to suit your mood. You can even experiment with coconut sugar or maple syrup for a more natural sweetness.
Make It Decaf: Use decaffeinated instant coffee if you want the taste without the caffeine kick—perfect for evening sips.

Step-by-Step: How I Make Vegan Dalgona Whipped Coffee Recipe

Two clear glass mugs each have two layers: the bottom layer is white milk with some visible ice cubes inside, and the top layer is a thick, creamy, tan foam sitting on the milk. The foam is smooth and swirled with small peaks. Behind the mugs, there is a small white bowl filled with dark brown coffee beans. The setting is on a surface with a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Step 1: Combine the Key Ingredients

Start by adding 2 tablespoons each of instant coffee, granulated sugar, and boiling water into a medium bowl. If you love that subtle vanilla warmth, don’t forget to include ½ teaspoon of vanilla extract here. This trio is the magic behind your frothy topping.

Step 2: Whisk Until Fluffy

Grab your hand mixer and whisk the mixture for about 3 to 4 minutes. Watch as it transforms from a dark liquid into a pale, fluffy cloud with stiff peaks—almost like whipped cream. This step is key for that signature Dalgona texture, so be patient and don’t rush. When you lift the beaters, the peaks should proudly stand tall without collapsing.

Step 3: Prepare Your Glasses

Fill two mugs or glasses generously with ice. Pour in 2 cups of your favorite dairy-free milk—oat milk wins for a creamy, smooth base. The contrast between the cold milk and the warm, fluffy coffee topping creates a beautiful layered effect.

Step 4: Top, Stir, and Enjoy!

Divide the whipped coffee evenly over the prepared glasses. Give it a gentle stir if you want to blend it all together, or sip as is to enjoy the creamy layers separately. Either way, serve immediately and savor that dreamy, frothy delight.

Top Tip

Making the perfect Vegan Dalgona Whipped Coffee might seem simple, but a few insider tips can make a huge difference in getting that dreamy, frothy texture and balanced flavor every time.

Perfect Whipping Time: Use a hand mixer and whisk the coffee mixture for a full 3-4 minutes until you see light color and stiff peaks—this is what gives you that classic fluffy topping.
Choose Your Milk Wisely: Oat milk is my personal favorite for this recipe because it creates a thicker, creamier base that complements the whipped coffee perfectly.
Adjust Sweetness Early: The 2 tablespoons of sugar is a great starting point, but feel free to tweak it before whipping based on your personal sweet tooth.
Avoid Cold Ingredients in Whipping: Make sure the water you use to whip the coffee is boiling hot—that helps the sugar dissolve completely and whips up nicely.

How to Serve Vegan Dalgona Whipped Coffee Recipe

A clear glass mug filled with white milk and ice cubes fills most of the image. Above the mug, a silver spoon holds a thick, creamy, light brown mixture that is smooth and fluffy in texture. The background is a soft white marbled surface, and the overall scene is bright and clean. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Elevate your vegan Dalgona whipped coffee by adding a light dusting of cocoa powder or cinnamon on top of the whipped foam. For a fun twist, sprinkle some toasted coconut flakes or chocolate shavings. A tiny drizzle of maple syrup around the rim can add a subtle sweetness and look stunning.

Side Dishes

This iced, fluffy coffee pairs beautifully with light vegan pastries like almond croissants, cinnamon rolls, or simple avocado toast. For a healthier option, serve it alongside fresh fruit slices or a bowl of mixed berries to balance the sweetness.

Make Ahead and Storage

Storing Leftovers

If you whip extra coffee topping, store it in an airtight container in the refrigerator for up to 24 hours. Just give it a gentle stir before serving to revive some of its fluffiness. The dairy-free milk base can be stored separately in the fridge for up to 3 days.

Freezing

I don’t recommend freezing the whipped coffee mixture because the texture will degrade once thawed. It's best enjoyed fresh for that light, airy experience.

Reheating

This recipe shines best chilled and iced, so reheating isn’t necessary. However, if you prefer it warm, gently warm the dairy-free milk and spoon the whipped coffee foam on top just before serving.

Frequently Asked Questions:

Can I use regular coffee instead of instant coffee for this Vegan Dalgona Whipped Coffee Recipe?

Instant coffee is key here because it dissolves quickly and whips up into that light, fluffy foam. Regular ground coffee or brewed coffee won’t create the same texture.

What plant-based milk works best with dalgona coffee?

Oat milk is highly recommended for its creamy, slightly sweet profile that pairs beautifully with the coffee foam. Almond, soy, and coconut milk also work well depending on your taste preferences.

How long can I keep the whipped coffee topping?

You can store leftover whipped coffee in an airtight container in the refrigerator for up to 24 hours. The texture may soften, so whisk gently before serving.

Can I make this recipe sugar-free?

You can try sugar substitutes, but keep in mind that sugar helps with the texture and stability of the whipped topping. Some alternatives may not whip as well.

Final Thoughts

There’s something truly magical about the fluffy cloud of whipped coffee atop creamy dairy-free milk, especially when it’s made vegan. This Vegan Dalgona Whipped Coffee Recipe is not just a treat for coffee lovers but a delightful way to brighten your day with minimal effort. I hope these tips and ideas inspire you to whip up your perfect cup and enjoy every sip—cheers to plant-based indulgence!