Name: Sweet Potato Fries with Chipotle Lime Dip Recipe
Prep time: 1 h 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 sweet potatoes or yams; 2 tablespoons vegetable oil; Kosher salt, to taste; 1 1/4 cups mayonnaise; 1/2 lime, juiced; 1 teaspoon ground chipotle powder; 1/2 teaspoon chili powder; 1/4 teaspoon paprika; 1/4 teaspoon cumin; 1/4 teaspoon garlic powder

There’s something deeply satisfying about biting into hot, crispy sweet potato fries paired with a tangy, smoky dip. This Sweet Potato Fries with Chipotle Lime Dip Recipe is one of my all-time favorites when I want a snack or side that feels indulgent but still fresh and vibrant—trust me, you’re going to love it!

A clear glass bowl filled with creamy, light brown sauce with small dark specks sits in the center of a white plate lined with parchment paper. Surrounding the bowl are many bright orange sweet potato fries, each with a rough, baked texture. A woman’s hand with pale pink nail polish is dipping one crispy orange fry into the sauce. In the background, there is a green lime cut in half slightly out of focus. The whole setup is on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Sweet Potato Fries with Chipotle Lime Dip Recipe
Top Tip
How to Serve Sweet Potato Fries with Chipotle Lime Dip Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Sweet Potato Fries with Chipotle Lime Dip Recipe

Why You'll Love This Recipe

I’m honestly obsessed with how effortlessly these fries bake up crispy on the outside and tender inside, while the chipotle lime dip brings that perfect zesty kick every time. It’s a snack that always gets rave reviews from friends and family alike.

Simple ingredients: You probably already have most of this stuff in your pantry.
Crispy texture: Baking at 400°F for 45 minutes ensures perfectly golden fries without frying.
Balanced flavors: Sweet potatoes meet smoky, spicy, and tangy in the dip for irresistible contrast.
Easy prep: Just a few steps and some chilling time for the sauce, and you’re set.

Ingredients & Why They Work

Choosing the right ingredients sets the foundation for this recipe’s success. For best results, pick firm, bright sweet potatoes and fresh lime. Also, quality chipotle powder really amplifies the smoky flavor in the dip.

Flat lay of fresh whole sweet potatoes, a small pile of coarse kosher salt crystals, a few bright green lime halves with visible pulp, two whole uncracked brown eggs, a small white ceramic bowl filled with creamy white mayonnaise, a small white ceramic bowl containing vibrant orange-red ground chipotle powder, a small white ceramic bowl with deep red chili powder, a small white ceramic bowl with warm reddish paprika, a small white ceramic bowl with light brown ground cumin, a small white ceramic bowl holding pale beige garlic powder, and a small white ceramic bowl with clear vegetable oil, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sweet potatoes or yams: The star of the dish, providing natural sweetness and a tender bite when baked right.
Vegetable oil: Helps coat the fries so they crisp up evenly without sticking.
Kosher salt: Essential for seasoning and enhancing the fries’ natural flavors.
Mayonnaise: Creates a creamy base for the dipping sauce, balancing the spices perfectly.
Lime juice: Adds fresh acidity and brightness, giving the dip a lively zing.
Ground chipotle powder: Brings smoky heat that pairs beautifully with the sweetness of the fries.
Chili powder: Boosts the spice depth in the dip without overpowering it.
Paprika: Adds a mild warmth and enhances the color of the sauce.
Cumin: Brings earthy undertones that round out the dip’s flavor profile.
Garlic powder: For an all-around savory boost in the dip.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Sweet Potato Fries with Chipotle Lime Dip Recipe is how easy it is to tailor it to your tastes and dietary needs. A few simple tweaks can make this snack or side dish uniquely yours.

Spice it up: If you love a little extra heat, I like to add a pinch more chipotle powder or even a few drops of hot sauce to the dipping sauce. It gives that creamy, smoky base a fiery kick that’s irresistible.
Make it vegan: Swap out the mayonnaise with your favorite vegan mayo for a plant-based version that’s just as creamy and flavorful.
Crispier fries: Soaking the cut sweet potatoes in cold water for 30 minutes before baking helps remove excess starch — just be sure to dry them thoroughly for the crispiest fries.
Smokier flavor: For a deeper smoky tone, add a pinch of smoked paprika to the fries before baking. It’s subtle but adds wonderful complexity.
Fresh herbs twist: Toss the fries with freshly chopped cilantro or parsley just before serving for a bright, fresh note that contrasts beautifully with the chipotle lime dip.

Step-by-Step: How I Make Sweet Potato Fries with Chipotle Lime Dip Recipe

A collage of four images shows the process and serving of a creamy sauce with spice, paired with sweet potato fries. The first image shows a clear glass bowl placed on a white marbled surface, containing white creamy base with a heap of red-brown spices on top, and a turquoise spatula beside it. The second image shows the sauce fully mixed into a smooth, pale orange creamy texture in the same bowl, with two lime halves and orange sweet potato sticks on a white cutting board nearby. The third image features the sauce in a clear small bowl, surrounded by bright orange baked sweet potato fries on parchment paper in a large white bowl, with lime wedges in the background. The fourth image shows a woman's hand dipping a bright orange sweet potato fry into the creamy orange sauce in the clear bowl, all set on the same white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Whip up the flavorful chipotle lime dipping sauce

I start by mixing the mayonnaise, lime juice, ground chipotle powder, chili powder, paprika, cumin, and garlic powder in a small bowl. Take your time to whisk everything together until the sauce is smooth and evenly blended. Then, pop it into the fridge for at least one hour. This chilling time lets the flavors marry beautifully, giving you that perfect zesty, smoky dip that complements the fries. This prep is a must-do first step because while the sauce chills, you can get the fries ready and bake them.

Step 2: Heat the oven and get those fries ready

Preheat your oven to 400°F (that’s 204°C). While it’s warming up, peel your sweet potatoes if you like (it’s optional) and slice them into long sticks about the thickness of typical fries. Placing them in a large Ziploc bag makes coating them a breeze. Pour in the 2 tablespoons of vegetable oil — just enough for a light coating — seal the bag tightly, and shake it well to evenly distribute the oil over all the fries. This helps them get that lovely crisp texture in the oven.

Step 3: Bake until golden and crispy

Spread the oiled sweet potato fries evenly on a cookie sheet in a single layer. This is key so they bake evenly and crisp up perfectly. Bake them in your preheated oven for 45 minutes, making sure to turn or flip the fries frequently during cooking. This turning ensures they brown lightly and crisp up on all sides without burning. You’ll know they’re ready when they are tender inside with crispy, lightly browned edges.

Step 4: Season and serve your masterpiece

As soon as you pull the fries from the oven, sprinkle kosher salt over them while they’re still hot. This helps the salt stick beautifully and enhances the natural sweetness of the potatoes. Plate your fries alongside the chilled chipotle lime dipping sauce, and watch everyone dig in with delight. The combination of warm, crispy fries with that creamy, zesty dip is so satisfying!

Top Tip

These tips come from plenty of kitchen adventures, helping you get the crispiest fries and the most flavorful dip every time you make this Sweet Potato Fries with Chipotle Lime Dip Recipe.

Soak for Extra Crispiness: I found soaking the cut sweet potatoes in cold water for 30 minutes before baking really helps remove excess starch, giving the fries a wonderful crisp without sacrificing their tenderness.
Even Coating is Key: Using a large Ziploc bag to toss the fries with vegetable oil was a game changer. It ensures each fry is lightly coated, preventing sogginess and uneven cooking.
Don’t Skip the Frequent Turns: Turning the fries often during the 45-minute bake helps them brown lightly and crisp evenly. It’s a small step that makes a noticeable difference.
Season Immediately: Sprinkling kosher salt right after the fries come out of the oven locks in the flavor beautifully—waiting just dulls that perfect salty pop.

How to Serve Sweet Potato Fries with Chipotle Lime Dip Recipe

A white plate lined with light brown parchment paper holds one layer of bright orange sweet potato fries that look crispy and sprinkled with coarse salt. On the top right side of the fries, there is a small clear glass bowl filled with a creamy light tan sauce that has visible specks of seasoning in it. Around the plate on the white marbled surface, there are two lime halves and two lime wedges placed near a blue, white, and gray striped cloth napkin, with a small clear glass bowl of salt nearby. The lighting is bright and natural. photo taken with an iphone --ar 2:3 --v 7

Garnishes

For an elevated presentation and extra burst of flavor, sprinkle your fries with freshly chopped cilantro or a light dusting of smoked paprika. A squeeze of fresh lime over the fries right before serving adds a zesty brightness that complements the chipotle lime dip beautifully.

Side Dishes

This dish shines as a snack or side, pairing wonderfully with grilled chicken, fish tacos, or even a vibrant summer salad. For a more casual spread, serve it alongside burgers or veggie wraps—its sweet and smoky notes add a delicious twist to any meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover sweet potato fries in an airtight container in the refrigerator. They’ll keep well for up to 3 days, though their crispiness will soften over time.

Freezing

If you want to freeze the fries, lay them out in a single layer on a baking sheet to freeze individually first, then transfer to a freezer-safe bag or container. They can be frozen for up to 1 month. The dipping sauce is best made fresh and kept refrigerated for up to 3 days, but it’s not ideal for freezing.

Reheating

To revive your fries, pop them in a preheated oven at 375 degrees Fahrenheit for about 10 minutes or until warmed through and crisp again. Avoid the microwave as it tends to make them soggy. Serve the chipotle lime dip chilled for the best contrast.

Frequently Asked Questions:

Can I make the chipotle lime dip vegan?

Absolutely! Simply swap out the mayonnaise for a plant-based vegan mayo, and all the other flavors remain just as delightful.

How spicy is the chipotle lime dip?

The dip has a mild spicy kick thanks to the ground chipotle powder and chili powder, but it can easily be adjusted to your liking by adding more or less chipotle powder.

Can I bake the fries without peeling the sweet potatoes?

Yes! Leaving the skin on adds extra texture and nutrients. Just make sure to wash and scrub them thoroughly before cutting into fries.

Why do I need to turn the fries frequently while baking?

Turning the fries ensures they brown and crisp evenly on all sides, preventing any soggy spots and helping achieve that perfect crunch.

Final Thoughts

Making Sweet Potato Fries with Chipotle Lime Dip Recipe at home is such a rewarding experience – the aroma filling your kitchen, the satisfying crunch, and that creamy, smoky dip all come together beautifully. Whether you’re serving these fries as a snack for friends or alongside your favorite meal, they’re sure to bring smiles and keep everyone coming back for more. Happy baking and dipping!