Name: Strawberry Banana Oat Cookies Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 cups rolled oats gluten free, if needed; 2 large bananas mashed; 1/4 cup strawberries chopped; 1/2 cup almond butter can sub for any nut or seed butter of choice; 1/4 cup chocolate chips optional

If you’re craving a snack that’s both wholesome and bursting with fruity flavor, you’ve got to try this Strawberry Banana Oat Cookies Recipe. These cookies are naturally sweetened, delightfully soft, and packed with good-for-you ingredients that make snacking guilt-free and delicious.

The image shows large oatmeal cookies with uneven edges placed on parchment paper over a white marbled surface. Each cookie has a rough texture with visible oats throughout and is dotted with melted dark chocolate chunks and chips, which create shiny, smooth patches on the rough cookie surface. Bright red sliced strawberries are embedded within the cookies, their juicy textures contrasting with the crisp oat cookie. The cookies are slightly golden brown in color, showing a baked, crunchy appearance. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Banana Oat Cookies Recipe
Top Tip
How to Serve Strawberry Banana Oat Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Banana Oat Cookies Recipe

Why You'll Love This Recipe

I honestly can’t get enough of these cookies — they’re my go-to when I want something quick, healthy, and satisfying without a lot of fuss. Plus, they’re super customizable, so you can tweak them to fit what you have on hand or your dietary needs.

All-natural sweetness: No refined sugar here — the bananas and strawberries do all the sweet work!
Gluten-free and vegan: Perfect for just about everyone’s dietary preferences or restrictions.
Loaded with fiber and protein: Thanks to rolled oats and almond butter, these cookies keep you energized.
Quick and easy: From mixing to baking, you’ll have tasty cookies in just 17 minutes total.

Ingredients & Why They Work

Before you start, grab the freshest bananas and strawberries you can find — ripe bananas give natural sweetness and a tender texture, while fresh strawberries add that lovely pop of flavor and a subtle tartness. Using gluten-free rolled oats keeps things allergy-friendly without sacrificing the hearty chew.

Flat lay of a small pile of rolled oats, two whole uncracked bananas with bright yellow skins, a handful of fresh red strawberries chopped, a small white ceramic bowl filled with smooth almond butter, and a small white ceramic bowl holding dark chocolate chips, all arranged with perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Rolled oats: The base of these cookies, giving them texture and fiber — make sure to choose gluten-free if that’s a concern for you.
Bananas: Mashed perfectly to sweeten the dough naturally and keep your cookies moist.
Strawberries: Chopped small to distribute fruity bursts without turning mushy.
Almond butter: Adds richness and healthy fats; you can easily substitute for any other nut or seed butter you prefer.
Chocolate chips (optional): For a little indulgence, toss some in — but these cookies are great even without them.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Strawberry Banana Oat Cookies Recipe is how easy it is to customize. Whether you want to sneak in more nutrients, cater to dietary needs, or simply switch up the flavors, making it your own adds a special touch to every batch.

Variation: I love swapping almond butter for peanut butter when I want a richer, slightly saltier flavor—perfect for peanut butter fans! It keeps the recipe vegan and gluten-free, while bringing a new twist to the taste.
Seasonal Tip: Try adding fresh blueberries or raspberries instead of strawberries to celebrate different seasons. Berries add lovely bursts of tartness and a pop of color.
Chocolate Chip Optional: If you want to keep these cookies extra wholesome, leave out the chocolate chips. But, if you’re feeling indulgent, sprinkle them in just like I do for a melty, sweet surprise.
Nut-Free: For a nut-free option, use sunflower seed butter instead of almond butter. The texture and creaminess stay wonderful, making this recipe allergy-friendly.

Step-by-Step: How I Make Strawberry Banana Oat Cookies Recipe

A single round cookie sits on a sheet of parchment paper with a light gray texture. The cookie is made of golden rolled oats mixed tightly with dark brown chocolate chips scattered throughout. On the top surface, two small bright red strawberry pieces are embedded, adding a splash of color. The cookie looks soft and chunky, with visible oat flakes and chocolate chips standing out. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prepare Your Baking Surface

First things first—preheat your oven to 180C/350F. This ensures a perfectly even bake. Line a large baking tray with parchment paper or use a Silpat mat to prevent sticking. It’s a small step that makes clean-up effortless and helps your cookies keep their perfect shape.

Step 2: Mix the Base Ingredients

In a large bowl, combine the 2 cups of rolled oats, mashed bananas, and ½ cup almond butter. Stir everything together until the mixture is fully blended with no large clumps. You’ll notice the oats absorb some moisture, creating a thick, sticky dough that's easy to shape. It’s important to mix well so each cookie has that wonderful chewy texture.

Step 3: Gently Add Strawberries and Chocolate Chips

Carefully fold in your chopped strawberries (¼ cup) and optional ¼ cup chocolate chips. The key is to mix gently to avoid mashing the strawberries too much—they should still be visible in little bursts of brightness throughout the dough.

Step 4: Shape Your Cookies

Form 12 small balls of dough. Place each ball onto your lined baking sheet, then gently press down to flatten them into a cookie shape. I like to keep them uniform in size so they bake evenly. This step is fun because the dough has a lovely natural stickiness, making it easy to work with.

Step 5: Bake and Cool

Bake your cookies for exactly 12 minutes, or until the edges turn a beautiful golden color. The cookies will be soft when hot but firm up as they cool. Let them cool completely on the tray before trying to move them—this helps keep them intact and perfect for snacking.

Top Tip

Making the perfect Strawberry Banana Oat Cookies can be a breeze with a few insider tips. These little touches ensure your cookies turn out soft, flavorful, and just the right balance of chewy and crunchy every time!

Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Overripe bananas add natural sweetness and moisture, eliminating the need for extra sugar.
Gentle Folding: When adding the chopped strawberries and optional chocolate chips, fold them in gently to avoid breaking down the strawberries too much, keeping little bursts of fruity flavor intact.
Press, Don’t Flatten Too Much: Press each cookie dough ball just enough to shape it but don’t over-flatten—this helps maintain a slight crunch on the edges while keeping the centers soft and chewy.
Don’t Skip Cooling: Let the cookies cool completely on the baking tray before moving them. They firm up as they cool and hold together much better, preventing crumbling.

How to Serve Strawberry Banana Oat Cookies Recipe

The image shows five round cookies on a light beige baking paper covered white marbled surface. Each cookie has a rough texture made of oatmeal and chocolate chips mixed in a golden-brown dough. Bright red strawberry slices are visible within the dough, with some slices near the edge and some near the center of the cookies. The cookies have melted patches of dark and milk chocolate scattered unevenly on top, making shiny, smooth spots that contrast with the rough oats. The cookies are thick and slightly uneven with chewy textures. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Try a light dusting of powdered sugar or a drizzle of dairy-free white chocolate over the cookies for a pretty finish. Fresh strawberry slices or a sprinkle of chopped nuts make excellent accompaniments to enhance presentation and texture.

Side Dishes

These cookies shine as a wholesome snack on their own but also pair wonderfully with a creamy dairy-free yogurt, a warm cup of herbal tea, or a chilled glass of almond milk for a nourishing mini treat or breakfast on the go.

Make Ahead and Storage

Storing Leftovers

Because these cookies are eggless and quite moist, they’re best stored in the refrigerator. Keep them in a sealed container to maintain freshness, and they’ll stay delicious for up to 1 week.

Freezing

To enjoy these cookies later, place leftovers in a ziplock bag and freeze for up to 6 months. This way, you can have your Strawberry Banana Oat Cookies ready anytime you crave a healthy treat.

Reheating

When ready to eat frozen cookies, simply thaw them at room temperature or warm in a preheated oven at 160C/320F for about 5 minutes to revive their soft yet slightly crunchy texture.

Frequently Asked Questions:

Can I substitute almond butter with another nut or seed butter?

Absolutely! You can use peanut butter, sunflower seed butter, or any nut/seed butter you prefer. Just keep in mind that this may slightly change the flavor profile of the cookies.

Are these cookies gluten free?

Yes! Just be sure to use certified gluten-free rolled oats to keep this Strawberry Banana Oat Cookies Recipe completely gluten free.

Can I add chocolate chips to the cookies?

Definitely! Chocolate chips are an optional addition that adds a lovely sweet contrast. Just fold them in gently with the strawberries before baking.

What if I don’t have fresh strawberries?

If fresh strawberries aren’t available, feel free to use frozen strawberries that have been thawed and drained well to remove excess moisture. This helps prevent sogginess in your cookies.

Final Thoughts

These Strawberry Banana Oat Cookies Recipe bring together simple, wholesome ingredients for a naturally sweet and satisfying snack that’s perfect any time of day. Whether you’re baking for yourself, your family, or friends, these cookies offer warmth, comfort, and a delicious way to enjoy fruit, nuts, and oats all in one bite. I hope you enjoy making them as much as I do—happy baking!