Name: Spicy Southwestern Egg Rolls Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Southwestern
Ingredients: ¾ cup SideDish Classic Ranch; ½ avocado; 1 tablespoon lime juice; 1 tablespoon + ¼ cup avocado oil; ½ cup finely diced red bell pepper; ½ cup finely diced red onion; 2 garlic cloves (minced); 1 teaspoon kosher salt; ½ teaspoon pepper; 1 tablespoon chili powder; ½ teaspoon ground cumin; One 15-ounce can black beans (drained and rinsed); 1 cup frozen corn; 1 cup small-diced rotisserie chicken; 2 tablespoons freshly squeezed lime juice; 1 tablespoon hot sauce (I use Tapatio); 4 cups baby spinach; ½ cup low sodium chicken broth; 1 cup shredded pepperjack cheese (sub Monterey Jack); ¼ cup finely chopped fresh cilantro; 8 burrito-sized flour tortillas

If you’re craving a snack that packs a punch with bold, zesty flavors wrapped in a crispy shell, you’re going to love this Spicy Southwestern Egg Rolls Recipe. Think creamy avocado ranch, spicy chicken, black beans, and corn all rolled into one unforgettable bite.

A close-up of a woman's hand holding a golden brown rolled wrap filled with layers of spinach, black beans, yellow corn, small light brown tofu pieces, and bits of red bell pepper, dipped into a creamy pale green sauce sprinkled with fresh green herbs in a white bowl. Surrounding the bowl on a white plate are several more wraps cut in half, showing the same colorful filling inside a crisp golden wrap, all placed on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spicy Southwestern Egg Rolls Recipe
Top Tip
How to Serve Spicy Southwestern Egg Rolls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spicy Southwestern Egg Rolls Recipe

Why You'll Love This Recipe

I made these Southwestern egg rolls last weekend for a casual get-together, and let me tell you—they disappeared fast! There’s something about the mix of creamy ranch and guacamole with spicy chicken and tender veggies that feels totally irresistible.

Flavor Explosion: Each egg roll bursts with creamy, spicy, and savory layers that keep you coming back for more.
Simple Ingredients: You probably already have most of these staples in your kitchen, making it super easy to whip up anytime.
Perfect Party Snack: These rolls are crowd-pleasers, great for casual gatherings or game day snacks.
Customizable Heat: Love it spicy? Just add more hot sauce to amp up the kick exactly how you like it.

Ingredients & Why They Work

Before diving into the kitchen, I like to take a quick inventory of the ingredients—it makes the prep go so much smoother. For this Spicy Southwestern Egg Rolls Recipe, fresh veggies, creamy bases, and bold spices all come together for that signature Southwestern flair.

Flat lay of a ripe halved avocado, a small white ceramic bowl of lime juice, a small white ceramic bowl of avocado oil, a handful of finely diced red bell pepper, a handful of finely diced red onion, two whole garlic cloves, a small white ceramic bowl of kosher salt, a small white ceramic bowl of black pepper, a small white ceramic bowl of chili powder, a small white ceramic bowl of ground cumin, a small white ceramic bowl of rinsed black beans, a small pile of frozen corn kernels, a small pile of small-diced rotisserie chicken, a small white ceramic bowl of hot sauce, a loose pile of fresh baby spinach leaves, a small white ceramic bowl of low sodium chicken broth, a small pile of shredded pepper jack cheese, a small pile of finely chopped fresh cilantro, and stacked burrito-sized flour tortillas, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

SideDish Classic Ranch: Adds a cool, creamy base that balances the spice and ties the filling together.
Avocado: Creamy and rich, it complements the ranch and adds that beautiful buttery texture.
Lime Juice: A splash of brightness that livens up all the flavors.
Avocado Oil: Great for sautéing with a subtle flavor and healthy fats.
Red Bell Pepper: Provides a sweet crunch and vibrant color for freshness.
Red Onion: Adds a sharp, tangy bite that balances out the richer ingredients.
Garlic Cloves: Essential aromatic that gives depth and warmth.
Kosher Salt: Enhances all the other flavors perfectly without overpowering.
Pepper: Adds mild heat and earthiness.
Chili Powder: Brings smoky warmth and authentic Southwestern flavor.
Ground Cumin: Adds an earthy, slightly nutty note essential to the spice blend.
Black Beans: Protein-rich and hearty, they give the egg rolls substance and fiber.
Frozen Corn: Sweet bursts to balance the spice and texture contrast.
Rotisserie Chicken: Convenient, tender protein that’s already cooked—trust me, it saves so much time.
Hot Sauce (Tapatio): Adds that spicy punch and authentic heat.
Baby Spinach: Keeps things fresh and adds a little green crunch without overpowering.
Low Sodium Chicken Broth: Moistens the filling and helps meld all ingredients together while keeping sodium in check.
Pepperjack Cheese: Melts into creamy pockets of spicy, cheesy goodness.
Fresh Cilantro: Bright, herbaceous notes to finish the filling with vibrancy.
Burrito-sized Flour Tortillas: The perfect wrapping — flexible but sturdy enough to hold all that tasty filling and crisp up beautifully.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The Spicy Southwestern Egg Rolls Recipe is wonderfully versatile, so don’t hesitate to make it your own. Whether you want to dial up the heat, swap proteins, or lighten things up, these egg rolls are the perfect canvas for your creativity.

Vegetarian Variation: I love swapping out the rotisserie chicken for extra beans or even cooked quinoa to keep things hearty yet meat-free. It’s just as satisfying and packs a great protein punch.
Gluten-Free Option: For friends with gluten sensitivities, using gluten-free tortillas works beautifully and lets everyone enjoy these crispy delights without worry.
Baking Instead of Frying: When I want a lighter option, I bake the egg rolls at 400 degrees Fahrenheit for 20 minutes, flipping halfway through. They come out golden and crispy without the extra oil.
Heat Factor: Feel free to add an extra splash of your favorite hot sauce or a pinch more chili powder to amp up the spice exactly how you like it.

Step-by-Step: How I Make Spicy Southwestern Egg Rolls Recipe

Two woman's hands are folding a soft, white tortilla with a filling of black beans, yellow corn, green spinach, and small brown pieces of seasoned meat with red bits of pepper or tomato at the bottom center. To the left, there is a white bowl filled with the same colorful mixture, showing textures of beans, corn, leafy greens, and meat. At the top right corner, a rolled tortilla is resting on a white marbled surface with a shiny finish. The image is bright and clear, showing the food and hands in natural light photo taken with an iphone --ar 2:3 --v 7

Step 1: Whip Up the Creamy Ranch Avocado Mix

Start by combining ¾ cup of SideDish Classic Ranch, half an avocado, and 1 tablespoon of freshly squeezed lime juice in a bowl. Use a fork to mash everything together until it’s smooth and creamy; this mixture is going to add that luscious, tangy base that ties the whole egg roll filling together. Set it aside to let the flavors meld while you move on.

Step 2: Sauté the Veggies with Bold Spices

Heat 1 tablespoon of avocado oil in a skillet over medium heat. Toss in ½ cup diced red bell pepper, ½ cup diced red onion, and 2 minced garlic cloves. Stir and cook until the veggies soften and become fragrant—about 5 minutes. Next, sprinkle in 1 teaspoon kosher salt, ½ teaspoon pepper, 1 tablespoon chili powder, and ½ teaspoon ground cumin. Stir well to coat the vegetables in those smoky, spicy flavors that make the filling pop.

Step 3: Add Beans, Chicken & More Flavorful Goodness

Now, add the star players: one 15-ounce can of drained and rinsed black beans, 1 cup frozen corn, and 1 cup diced rotisserie chicken. Pour in ½ cup low sodium chicken broth, 2 tablespoons fresh lime juice, and 1 tablespoon hot sauce (I use Tapatio for that perfect kick). Cook this savory mixture for 5 to 7 minutes, stirring occasionally, until heated through and most of the liquid has absorbed. Finally, toss in 4 cups of baby spinach and cook until just wilted—this adds a fresh, green balance to the bold filling.

Step 4: Stir in Cheese and Cilantro for a Flavor Finish

Remove your skillet from heat. While it’s still warm, stir in 1 cup shredded pepperjack cheese (or Monterey Jack if you prefer a milder taste) and ¼ cup finely chopped fresh cilantro. The cheese melts slightly, creating a gooey, savory touch, and the cilantro adds a bright, herbaceous note that makes the filling sing.

Step 5: Assemble Your Egg Rolls with Care

Lay a burrito-sized flour tortilla flat on your workspace. Spread a generous spoonful of the ranch avocado mixture down the center. Then top with a hearty scoop of the filling you just made. Fold in the sides tightly and roll it up snugly to form a neat egg roll shape. Repeat this process with the remaining tortillas and filling—it should yield 16 delicious rolls ready for their crispy transformation.

Step 6: Fry until Crispy and Golden

Heat ¼ cup of avocado oil in a large skillet over medium-high heat. Working in batches, fry your egg rolls, turning occasionally to ensure each side becomes beautifully golden and crispy. This usually takes about 3 to 4 minutes per side. When perfect, transfer them to paper towels to drain any excess oil.

Step 7: Serve Warm and Enjoy!

Serve these spicy southwestern beauties warm as an appetizer or a crowd-pleasing snack. I love offering extra ranch or a splash more hot sauce on the side so everyone can customize their dipping experience. Trust me, these egg rolls are addictive and will steal the party show every time!

Top Tip

These tips will help you get the most delicious, crispy, and perfectly balanced Spicy Southwestern Egg Rolls every time. Trust me, a few simple tricks make all the difference when wrapping and frying these zesty delights.

Seal your egg rolls well: Make sure to tightly roll and tuck in the sides to prevent the filling from leaking out during frying. A wet finger dabbed along the edge helps seal the tortilla perfectly.
Use medium heat while frying: From experience, medium-high can burn the tortilla quickly but medium heat lets the egg rolls get golden and crispy without overcooking the filling.
Don’t overcrowd the pan: Fry in batches with enough space to turn them easily. Overcrowding lowers the oil temperature, which can make the rolls greasy instead of crisp.
Drain excess oil: After frying, let your egg rolls rest on a paper towel-lined plate to soak up extra oil. This keeps them crunchy and less oily.

How to Serve Spicy Southwestern Egg Rolls Recipe

A white round plate is filled with many folded, golden-brown wraps sliced in half to show the colorful filling inside, which includes dark beans, yellow corn, green leaves, and bits of light brown pieces. The wraps are arranged around a small white bowl of thick, creamy white sauce sprinkled with green herbs and black pepper on top. A few fresh green herbs are scattered on the plate and wraps. There are two lime wedges placed on and beside the plate, with a purple cloth napkin nearby. The setting has a white marbled textured background. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sprinkle freshly chopped cilantro or green onions on top for a fresh pop of color and flavor. A wedge of lime on the side adds a bright citrusy zing. For an extra creamy touch, serve with a dollop of ranch or guacamole. If you like it spicy, a drizzle of your favorite hot sauce or some pickled jalapeños make fantastic garnishes too.

Side Dishes

Pair your spicy Southwestern egg rolls with a cool Southwest-inspired salad featuring black beans, corn, avocado, and cherry tomatoes tossed in lime juice. Classic Mexican rice or a fresh pico de gallo salsa also complement the flavors beautifully. For a lighter snack, crisp tortilla chips and a creamy salsa dip round out the plate perfectly.

Make Ahead and Storage

Storing Leftovers

After cooking, let the egg rolls cool completely. Store leftover Spicy Southwestern Egg Rolls in an airtight container in the refrigerator for up to 3 days. When stored properly, they maintain great flavor and texture.

Freezing

You can freeze these egg rolls uncooked or cooked. For uncooked, assemble the rolls, place them on a parchment-lined tray, freeze until solid, then transfer to a freezer bag for up to 2 months. To freeze cooked egg rolls, let them cool fully before wrapping tightly in foil and freezing. This method preserves their deliciousness for quick snacks later.

Reheating

Reheat cooked egg rolls in an oven or air fryer at 375°F for about 8-10 minutes until warm and crispy again. If reheating from frozen, add a few extra minutes. Avoid the microwave as it tends to make them soggy.

Frequently Asked Questions:

Can I make these Spicy Southwestern Egg Rolls vegetarian?

Absolutely! You can substitute the rotisserie chicken with cooked shredded turkey, more beans, or even sautéed mushrooms to make these egg rolls vegetarian-friendly without sacrificing flavor.

Is there a gluten-free option for this recipe?

Yes, simply swap out the burrito-sized flour tortillas for gluten-free tortillas. The filling remains the same and will still deliver that spicy Southwestern kick.

Can I bake the egg rolls instead of frying?

Definitely! For a lighter version, bake the egg rolls in a preheated oven at 400°F for 20 minutes, flipping halfway through. This method yields crispy rolls with less oil.

How spicy are these egg rolls?

These have a nice spicy warmth thanks to chili powder, cumin, and hot sauce like Tapatio. You can adjust the heat by adding more or less hot sauce, or serve with extra on the side for dipping.

Final Thoughts

Making these Spicy Southwestern Egg Rolls is like bringing a fiesta right into your kitchen! The combination of creamy ranch, zesty lime, bold spices, and the crispy tortilla wrap creates an unforgettable snack or appetizer. Whether you’re serving them for a party or a cozy night in, they always bring smiles to the table. So grab your ingredients, get rolling, and enjoy the warm, spicy, and vibrant flavors that celebrate the spirit of Southwestern cooking!