Description
Mexican Grilled Zucchini Ribbon Skewers are a fresh and flavorful side dish featuring thinly sliced zucchini seasoned with tajín and olive oil, then grilled to perfection for a smoky char and caramelized taste.
Ingredients
Units
Scale
Main Ingredients
- 2 zucchini, sliced thin (approximately 1/8 inch thick)
- 1/4 cup tajín, more or less to taste (or homemade tajín)
- 1/4 cup olive oil for brushing, plus extra as needed
Instructions
- Slice the zucchini: Slice the zucchini into thin ribbons about 1/8 inch thick. Bend a slice to ensure it is thin enough and flexible for skewering.
- Preheat the grill: Heat your grill to high, approximately 450°-500° Fahrenheit, to prepare for grilling the zucchini ribbons.
- Season the zucchini: Lay the zucchini slices out on a baking sheet. Lightly brush both sides with olive oil and sprinkle generously with tajín seasoning to your taste.
- Weave onto skewers: Carefully weave the seasoned zucchini slices onto skewers, arranging them to hold their shape on the grill.
- Grill the skewers: Place the skewers on the hot grill and cook for about 10 minutes, turning 2 to 3 times to get even charred bits and caramelization.
Notes
- Use a mandoline slicer for easier and more consistent thin zucchini ribbons.
- Tajín can be homemade or store-bought; it adds a tangy, spicy flavor perfect for grilled vegetables.
- Brush the zucchini lightly with olive oil to prevent sticking and enhance grilling.
- Turn the skewers carefully to avoid breaking the zucchini ribbons.
- This recipe works well as a light appetizer or a side dish for Mexican or summer meals.
Nutrition
- Serving Size: 1 serving
- Calories: 136 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
