Name: Spiced Maple Pear Mocktail Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium D’Anjou pears, sliced (skin on); 1 orange, sliced (skin on); 1 Tbsp extra virgin olive oil; 1/4 cup pure maple syrup; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground allspice; 2 cups filtered water; 1 orange, freshly-squeezed; 2 Tbsps pure maple syrup; Pinch of ground cinnamon; Ginger beer, for topping; Rosemary sprigs, optional

There’s something utterly comforting about a drink that combines juicy pears with warm spices and a touch of maple sweetness. This Spiced Maple Pear Mocktail Recipe captures that cozy vibe perfectly—bright citrus notes meet soft pear flavor topped off with a gentle fizz. It’s my go-to when I want a festive non-alcoholic treat that feels special without fuss.

The image shows a clear glass filled with a brownish drink, layered with crushed ice that looks textured at the bottom, topped with a slice of dried orange and a cinnamon stick standing upright inside the glass. A sprig of fresh green rosemary leans against the cinnamon stick on one side, adding a fresh touch. The drink has a slightly foggy look with ice cubes visible near the top. In the background, there is another similar glass blurred out, both placed on a white marbled surface decorated with white artificial snow, green cloth, and small gold and silver Christmas ornaments, creating a festive feel. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Spiced Maple Pear Mocktail Recipe
Top Tip
How to Serve Spiced Maple Pear Mocktail Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Spiced Maple Pear Mocktail Recipe

Why You'll Love This Recipe

Every time I serve this Spiced Maple Pear Mocktail Recipe to friends or family, it feels like instant warmth wrapped in a glass. What’s great is how approachable it is—simple ingredients, but layered flavors that feel fancy and comforting at once.

Comfort in a glass: The blend of maple syrup and warm spices makes this drink feel like a cozy hug inside a cup.
Bright yet soothing: Fresh orange and pear bring brightness that balances the warming spice notes beautifully.
Easy to make ahead: You can prepare the spiced pear base early, making this mocktail perfect for gatherings.
All ages welcome: It’s non-alcoholic but sophisticated enough to impress cocktail lovers and kids alike.

Two tall clear glasses of a brownish-orange drink are placed on a white marbled surface with green cloth and small decorations around them. Each glass has a layer of crushed ice at the bottom, followed by a deep amber liquid layer and some spice powder floating inside. Near the top, there is a slice of dried orange placed vertically against the glass, partly inside the drink, with a sprig of fresh green rosemary standing upright behind it. The background is softly blurred with warm brown tones. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic in this Spiced Maple Pear Mocktail Recipe comes from combining fresh fruit and warming fall spices with just the right sweetness and a fizzy finish. Here’s why each component earns its spot.

Flat lay of two medium D’Anjou pears sliced with skin on, one whole orange sliced with skin on, a small white bowl of extra virgin olive oil, a small white bowl of pure maple syrup, a small white bowl of ground cinnamon, a small white bowl of ground nutmeg, a small white bowl of ground allspice, a small white bowl of filtered water, a small white bowl of freshly squeezed orange juice, a small white bowl of additional pure maple syrup, a small white bowl with a pinch of ground cinnamon, and a few fresh rosemary sprigs arranged symmetrically, all ingredients fresh and natural, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

D’Anjou pears: Their firm texture and sweet, mellow flavor hold up well when cooked and provide a lovely natural sweetness with a silky feel.
Orange slices: Using the peel and pulp adds vibrant citrus oils and tang that brighten the sweetness of the pears.
Extra virgin olive oil: It might sound unusual, but a little oil smooths out the flavors and adds a subtle richness to the mocktail base.
Pure maple syrup: This gives a nuanced sweetness with hints of caramel, perfect for enhancing the pear and spice without overpowering.
Ground cinnamon, nutmeg, and allspice: Classic warming spices that complement the pears and maple perfectly, creating depth and complexity.
Filtered water: Keeps the flavor clear and fresh, allowing the fruit and spices to shine.
Freshly squeezed orange juice: Adds a zesty brightness and balances the sweetness perfectly.
Ginger beer: The sparkling, slightly spicy finish brings life and excitement to each sip.
Rosemary sprigs (optional): A fragrant herb garnish that adds an elegant rustic touch and gentle piney aroma.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love trying little twists on this Spiced Maple Pear Mocktail Recipe depending on the season or the mood—like swapping ginger beer for sparkling water or experimenting with herbs as garnishes. Don’t hesitate to get creative and find your favorite combo!

Variation: One of my favorite spins is adding a splash of apple cider instead of orange juice—it amps up the fall vibes wonderfully.
For extra warmth: Serve it warm on chilly nights by gently heating the pear-spice mixture before topping with ginger beer for a comforting twist.
Diet-friendly options: Make sure to select pure maple syrup and check your ginger beer label if you want to keep it vegan or sugar-conscious.

Step-by-Step: How I Make Spiced Maple Pear Mocktail Recipe

Step 1: Roast the pears and oranges to build flavor

Start by slicing your D’Anjou pears and one orange (skin on for extra zest). Toss them gently with the olive oil, pure maple syrup, cinnamon, nutmeg, and allspice in a roasting dish. Pop them in a 350°F oven for about 20 minutes until they’re tender and fragrant. Keep an eye so they don’t burn—soft and caramelized is what you want, not mushy or charred!

Step 2: Blend and sweeten the base

Once roasted, transfer the pear and orange mixture to a blender. Add 2 cups of filtered water and blend until smooth. Taste and stir in 2 tablespoons of pure maple syrup and a pinch of cinnamon to get the balance just right—sweet but not syrupy. The texture should be silky and pourable.

Step 3: Assemble the mocktail with fresh juice and fizz

Pour the blended pear-spice base into glasses, add freshly squeezed juice from your second orange, then top with spicy ginger beer for that bubbly lift. Give it a gentle stir, garnish with a sprig of rosemary if you like, and serve immediately!

Top Tip

I’ve learned that roasting the pears and oranges before blending is the game changer here. It deepens the flavors and softens the fruit perfectly, making a smooth and naturally sweet mocktail base.

Roasting for Depth: Don’t skip roasting! It caramelizes the sugars and amps up the fragrant spices, giving your drink warmth in every sip.
Balance Sweetness Slowly: Add maple syrup gradually—each pear and orange vary in sweetness, so tasting is key for avoiding an overly sugary mocktail.
Chill but Serve Fresh: The ginger beer fizz best shines when added last and right before serving; otherwise, you’ll lose that fun sparkle.
Garnish Thoughtfully: Rosemary sprigs are more than pretty—they infuse subtle aroma that elevates the drink’s overall experience.

How to Serve Spiced Maple Pear Mocktail Recipe

Garnishes

I always go for fresh rosemary sprigs because their piney, woodsy scent pairs beautifully with the spices and adds elegant color. You might also try a thin orange wheel or a thin pear slice speared on a cocktail stick for something a little festive and fun.

Side Dishes

This mocktail shines with light fall-inspired bites—think spiced nuts, aged cheeses, or rosemary focaccia. It’s also fantastic alongside comforting desserts like apple crisp or cinnamon-dusted donuts for a balanced treat.

Creative Ways to Present

For holiday celebrations, I’ve served this mocktail in clear mason jars with cinnamon stick stirrers and tiny wreaths made from fresh rosemary tied around the rims. It instantly feels festive and invites guests to linger over their drinks.

Make Ahead and Storage

Storing Leftovers

You can store the roasted pear and orange base in an airtight container in the fridge up to 3 days. When ready, stir it before pouring into glasses and topping with fresh ginger beer. This saves tons of time if you want to prep ahead.

Freezing

I haven’t tried freezing the blended mocktail base, as the texture can change once thawed. For best results, keep it refrigerated and fresh. If you want to freeze, do so in ice cube trays for small portions and thaw gently.

Reheating

If you prefer a warm version, gently heat the spiced pear mixture on the stove until warm but not boiling. Then pour into mugs and top with a splash of ginger beer or sparkling water for fizz—just add the bubbles after warming.

Frequently Asked Questions:

Can I make this Spiced Maple Pear Mocktail Recipe without ginger beer?

Absolutely! You can substitute ginger beer with sparkling water or club soda for bubbles without the ginger flavor. Keep in mind this will make the drink less spicy and slightly milder, but still delicious and refreshing.

What type of pears work best for this recipe?

D’Anjou pears are great because they hold their shape well and have a balanced sweetness. Bartlett pears are softer and more floral, which can work but might turn mushy during roasting. Firm pears like Bosc are also a good choice if you prefer a slightly firmer texture.

Is the recipe suitable for kids?

Yes! This mocktail has no alcohol, and the warm spices combined with fruity flavors make it perfect for all ages. Just be mindful if your ginger beer contains added sugars or caffeine; opting for a kid-friendly brand is best.

How can I adjust the sweetness if my pears are very ripe?

If your pears are extra ripe and sweet, reduce the maple syrup amounts gradually. Taste as you go—sometimes the natural pear sweetness is enough to keep the drink balanced without added syrup. You can always add a splash of fresh lemon juice to brighten and balance sweetness.

Final Thoughts

This Spiced Maple Pear Mocktail Recipe is a cozy little ritual for me whenever I want a drink that’s comforting but still fresh and lively. It’s simple yet feels festive—perfect for chilly evenings or gatherings when you want to offer something special without alcohol. I really hope you give it a try because it’s one of those recipes that just makes you smile with every sip.