Description
Sheet Pan Egg Breakfast Sandwiches are a convenient and delicious way to prepare a quick breakfast for a crowd. Baked eggs are seasoned, topped with melted cheese, and served on toasted English muffins with your choice of bacon, Canadian bacon, or ham for a hearty start to your day.
Ingredients
Scale
Egg Mixture
- 12 large eggs
- 1/3 cup whole milk
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Toppings and Assembly
- 6 oz cheese, grated
- English muffins
- Bacon, Canadian bacon, or ham
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 375°F and grease a half sheet pan (13x18 inches) with butter or nonstick spray to prevent sticking.
- Mix Eggs and Milk: In a large bowl, whisk together the 12 large eggs and 1/3 cup of whole milk until smooth. Season the mixture with kosher salt and freshly ground black pepper to taste.
- Bake Eggs: Pour the egg mixture into the prepared sheet pan and bake until cooked through, about 12 minutes. The eggs should be set but still slightly moist; avoid overcooking.
- Add Cheese: Remove the pan from the oven and sprinkle the grated cheese evenly over the baked eggs. Return to the oven and bake for an additional 3 minutes until the cheese melts.
- Cool and Slice: Lightly sprinkle the eggs with salt once more, then let them cool for a few minutes. Slice the baked egg sheet into 12 even squares.
- Freeze Option: If desired, wrap each egg square tightly in plastic wrap and freeze. To reheat, remove the plastic and microwave for 1 minute.
- Assemble Sandwiches: Toast English muffins, place a baked egg square on each muffin half, add bacon, Canadian bacon, or ham, then top and enjoy your sandwich.
Notes
- Use whole milk for creamier eggs, but you can substitute with 2% or skim milk if preferred.
- Feel free to switch the cheese to your favorite type like cheddar, mozzarella, or pepper jack for different flavors.
- For a vegetarian version, omit the bacon or replace with a plant-based alternative.
- Ensure eggs are not overcooked to keep them moist and tender.
- Bacon or ham can be cooked ahead of time to speed up assembly.
- Freezing individual egg squares makes for a great make-ahead breakfast option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 210 mg
