Description
A creamy and festive peppermint fudge made with rich semi-sweet chocolate chips, sweetened condensed milk, and a hint of peppermint extract. Topped with crushed candy canes for a perfect holiday treat that is easy to make and delicious to share.
Ingredients
Scale
Main Ingredients
- 2 cups semi sweet chocolate chips
- 14 ounces sweetened condensed milk
- ¼ cup butter
- ¼ teaspoon peppermint extract
Toppings
- 6 mini candy canes (crushed, optional)
Instructions
- Combine Ingredients: In a medium glass bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter.
- Heat Mixture: Heat the bowl in the microwave for 90 seconds. Stir well and if needed, heat for an additional 15 seconds until the mixture is smooth and fully melted. Alternatively, melt the mixture using a double boiler on the stovetop for gentle heating.
- Add Flavor: Stir in the peppermint extract thoroughly until the mixture is smooth and evenly flavored.
- Prepare Tray: Line a tray with parchment paper and pour the fudge mixture onto it. Use a spatula to spread it evenly to about 1-inch thickness.
- Add Topping: Sprinkle the crushed candy canes evenly on top of the fudge while it's still soft, pressing lightly to adhere.
- Chill and Serve: Place the tray in the refrigerator and chill until the fudge is firm. Once set, slice into 36 small squares and serve. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- This fudge is a delightful holiday treat combining chocolate and peppermint flavors.
- For a smoother texture, ensure the mixture is fully melted before adding peppermint extract.
- Use parchment paper for easy removal and clean slicing.
- Store fudge chilled in an airtight container to maintain freshness up to 7 days.
- Crushed candy canes are optional but add a festive crunch and peppermint aroma.
- Double boiler method is recommended for those who prefer not to use a microwave.
Nutrition
- Serving Size: 1 piece
- Calories: 110 kcal
- Sugar: 15 g
- Sodium: 25 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
