If you're craving a hearty, fuss-free dinner, this Oven-Roasted Sausage and Potatoes Recipe is exactly what you need. It’s one of those golden-hour dishes where crispy baby potatoes meet juicy Italian sausages, all roasted together for effortless flavor.

A white rectangular casserole dish is filled with a layered mix of sliced vegetables, including grilled red bell pepper strips on top, thick green bell pepper slices placed over and between, and large pieces of charred white onion visible underneath. At the bottom, there are round yellow potato slices creating a base layer beneath the vegetables. A woman's hand is pouring clear light yellow liquid from a glass measuring cup over the vegetables. The dish is set on a white marbled surface, with three small clear glass bowls containing green herbs, ground black pepper, and white salt, and a larger glass measuring cup with more light yellow liquid beside the dish. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oven-Roasted Sausage and Potatoes Recipe
Top Tip
How to Serve Oven-Roasted Sausage and Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oven-Roasted Sausage and Potatoes Recipe

Why You'll Love This Recipe

I first made this dish on a busy weeknight, and it quickly became a household favorite. The seasoning blend with thyme, basil, and rosemary adds such warmth, and the roasting process locks in juicy flavors—plus, it’s all cooked in one pan!

One-pan simplicity: Everything cooks together, making cleanup a breeze.
Perfectly balanced flavors: Italian sausage pairs beautifully with the herbs and veggies.
Meal prep friendly: Makes 12 servings, ideal for leftovers or batch cooking.
Customizable ingredients: Easily swap or add veggies based on what you have on hand.

Ingredients & Why They Work

For this Oven-Roasted Sausage and Potatoes Recipe, picking quality ingredients is key. Baby potatoes roast up crispy on the outside and tender inside, while sweet Italian sausages bring that rich, savory punch. And don’t skip on those fragrant herbs—they really tie everything together.

Flat lay of halved baby potatoes with smooth, light brown skins, two large peeled onions cut into crescent-shaped wedges with white and purple layers, two bright red bell peppers chopped into irregular chunks, six unpeeled garlic cloves clustered naturally, a small white ceramic bowl filled with golden olive oil, a small white ceramic bowl containing dried thyme leaves, a small white ceramic bowl with dried basil flakes, a small white ceramic bowl with dried rosemary needles, a small white ceramic bowl of coarse salt crystals, a small white ceramic bowl with freshly ground black pepper, twelve raw sweet Italian sausages with natural casings arranged neatly, a small white ceramic bowl holding clear dry white wine, all ingredients fresh and natural, arranged symmetrically on a simple white ceramic surface, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Baby potatoes: Their small size means quick cooking and a perfect crispy texture when halved.
Large onions: Adding sweetness and moisture as they roast to caramelized perfection.
Red bell peppers: For color, crunch, and a mild sweetness that complements the sausage.
Garlic cloves: Minced to infuse the whole dish with fragrant, savory warmth.
Olive oil: Helps everything crisp up beautifully while carrying the herb flavors.
Dried thyme: Earthy and slightly minty, this herb pairs perfectly with sausage.
Dried basil: Adds a sweet, aromatic note to brighten the dish.
Dried rosemary: Its piney flavor is fantastic with roasted potatoes and pork sausage.
Salt: Essential for bringing out every flavor in the pan.
Fresh ground black pepper: Adds a mild heat and complexity.
Sweet Italian sausages: Pricked to release excess fat evenly, preventing any bursting.
Dry white wine: Introduces a subtle acidity to deglaze the pan and deepen the flavor profile.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of this Oven-Roasted Sausage and Potatoes Recipe lies in its flexibility. Feel free to swap, add, or adjust ingredients to suit your tastes and pantry staples. Personalizing this dish can make it a signature weeknight favorite for you and your family.

Variation: I love swapping the red bell peppers with colorful mini sweet peppers or adding zucchini slices when in season. It adds a lovely sweetness and extra moisture that pairs beautifully with the savory sausage and potatoes.
For a Healthier Twist: Try using chicken or turkey sausage instead of sweet Italian sausage for a leaner option. You can also toss in some broccoli florets during the last 10 minutes of roasting for added greens.
Make It Spicy: If you enjoy a little heat, use spicy Italian sausage or add a pinch of red pepper flakes to the olive oil and herb mixture before coating the vegetables.
Wine Substitutes: If you don't have dry white wine on hand, chicken broth is a great substitute that keeps the dish flavorful without alcohol.

Step-by-Step: How I Make Oven-Roasted Sausage and Potatoes Recipe

A clear glass container holds two cooked light brown sausages with slight char marks, resting on a bed of small, roasted golden baby potatoes, caramelized white onion slices, and roasted red pepper pieces. A small white cup filled with smooth pale yellow mustard sits in the corner of the container. The sausages and vegetables are garnished with small green herb bits. This container is placed on a surface with a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Heat Things Up

Start by preheating your oven to 425 degrees Fahrenheit. This high heat is key to getting those baby potatoes beautifully crispy and the sausage perfectly browned. While the oven warms, you can get everything else ready.

Step 2: Season the Veggies

Place your halved baby potatoes, onion wedges, chopped red bell peppers, and minced garlic into a large ziplock bag. Add the olive oil along with thyme, basil, rosemary, salt, and freshly ground black pepper. Seal the bag tightly and shake it vigorously — this makes sure every vegetable piece is coated evenly with the fragrant herb mixture and oil, which means flavor in every bite!

Step 3: Spread the Veggies & Coat the Sausages

Transfer the seasoned vegetables from the bag onto a large roasting dish or a rimmed baking sheet. Spread them out evenly in a single layer. This helps the veggies roast evenly and develop crispy edges rather than steaming. Next, toss your sausage links into the same bag to coat them lightly with the remaining oil and herbs. It’s a great way to add flavor without extra cleanup!

Step 4: Roast Away

Arrange the coated sausage links right on top of the vegetables in the pan. Pop the pan into your preheated oven and roast for 30 minutes. This stage lets the vegetables start to crisp around the edges and the sausage begin to brown beautifully. You’ll know it’s ready when you see golden veggies and a tempting aroma filling your kitchen.

Step 5: Toss, Add Wine, and Finish Roasting

Carefully take the pan out of the oven and give everything a gentle toss in those lovely pan juices – this helps coat the veggies and sausages evenly with flavor. Pour the dry white wine over the mixture, then slide the pan back into the oven. Roast for another 20 minutes, or until the sausages are fully cooked through and the potatoes are tender when pierced with a fork.

Step 6: Serve and Enjoy!

Remove the pan from the oven and serve your Oven-Roasted Sausage and Potatoes hot from the pan. For extra enjoyment, pair it with some mustard, fresh crusty bread, or even a side of applesauce. This hearty one-pan meal is a true crowd-pleaser — and leftovers taste just as good the next day!

Top Tip

To get the most out of your Oven-Roasted Sausage and Potatoes Recipe, a few key little tricks can make all the difference in flavor and texture. These simple tips come from lots of kitchen experimenting and heartwarming meals shared around the table.

Use a Large Rimmed Baking Sheet: A roomy pan lets the veggies and sausages spread out, so everything roasts instead of steaming, resulting in beautifully crispy edges.
Prick the Sausages: Piercing the sausage links before roasting helps release excess fat and prevents them from bursting in the oven—trust me, you want that even cooking.
Don’t Skip Tossing Midway: Gently tossing the vegetables and sausages halfway through baking helps coat everything in those delicious cooking juices and the wine, keeping it moist and flavorful.
Use Fresh Herbs When You Can: While dried herbs work great, a sprinkle of fresh thyme or rosemary right before serving adds a burst of garden-fresh aroma that really elevates the dish.

How to Serve Oven-Roasted Sausage and Potatoes Recipe

A white plate holds two browned sausages with a slightly crispy skin, placed on top of a mix of roasted vegetables including a bright red bell pepper piece, light golden small potatoes, a browned mushroom, and layers of grilled onion pieces in purple and white shades. A small wooden bowl filled with creamy beige mustard sauce sits near the edge of the plate with a metal fork resting beside it. The background surface is a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Brighten this hearty meal with fresh garnishes like chopped parsley or basil, which add a pop of color and herbaceous note. A sprinkle of grated Parmesan cheese gently melted over the hot sausages and potatoes can also bring a lovely savory touch. For a little zing, serve with a side of whole-grain mustard or a dollop of creamy applesauce—both complement the savory sausage beautifully.

Side Dishes

This recipe shines on its own as a complete meal, but pairing it with a crisp green salad or roasted seasonal vegetables adds freshness and balance. Warm, crusty bread or garlic bread on the side is perfect for soaking up those flavorful pan juices. For something lighter, steamed green beans or a tangy coleslaw are also fantastic companions.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers in an airtight container in the refrigerator. They’ll keep well for up to 3-4 days, making this an excellent option for easy meal prep or quick lunches during your busy week.

Freezing

This Oven-Roasted Sausage and Potatoes Recipe freezes beautifully. Portion out into freezer-safe containers or bags and freeze for up to 2 months. For best texture, thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers in a 350°F oven for about 15-20 minutes until warmed through and the potatoes regain a bit of crispness. Alternatively, microwave on medium power in short intervals, stirring occasionally, though the oven method helps keep everything tasting fresh.

Frequently Asked Questions:

Can I use other types of sausage for this recipe?

Absolutely! While sweet Italian sausage is recommended for its seasoning and texture, you can swap in spicy Italian, chicken sausage, or even bratwursts. Just adjust cooking time as needed depending on thickness.

What if I don’t have dry white wine?

No worries! You can substitute the dry white wine with chicken broth or vegetable stock to add moisture and flavor during roasting.

Can I add other vegetables to the roasting pan?

Definitely. Carrots, zucchini, or mushrooms would all be excellent additions. Just be mindful of their cooking times to avoid overcooking or undercooking them.

How do I know when the sausages are fully cooked?

The sausages should reach an internal temperature of 160°F. They will be golden brown and firm to the touch. Cutting into one to check for no pink center is a good visual cue, too.

Final Thoughts

This Oven-Roasted Sausage and Potatoes Recipe has become one of those reliable, feel-good meals that brings everyone to the table with smiles. It’s easy to make, full of comforting flavors, and best of all, it cleans up quickly—one pan, one delicious dinner. I hope you enjoy making it as much as I do, sharing warmth and good food with your loved ones.