Name: One-Pot Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1/2 medium white onion, chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1/2 teaspoon dried thyme; 3 tablespoons butter; 1/4 cup all-purpose flour; 4 cups beef broth; 1 tablespoon Worcestershire sauce; 8 oz wide egg noodles; 1/2 cup sour cream; Kosher salt and freshly ground black pepper, to taste

There’s something incredibly satisfying about a warm, creamy dinner that comes together in just one pan. This One-Pot Ground Beef Stroganoff Recipe hits all the right notes—with hearty beef, tender mushrooms, and a luscious sauce without the fuss. Trust me, once you try this, it’ll become a weeknight favorite.

The image shows a close-up of a black pan filled with a creamy pasta dish. The dish has three main visible layers: a base layer of twisted, yellow egg noodles mixed with light brown ground meat and sliced mushrooms. The middle layer is a thick light beige sauce that coats the noodles, meat, and mushrooms evenly, giving the dish a glossy, rich texture. On top, a wooden spoon scoops up a portion, revealing the mixture of tender egg noodles, small chunks of cooked ground meat, and mushroom slices all covered with the smooth sauce. The background is a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make One-Pot Ground Beef Stroganoff Recipe
Top Tip
How to Serve One-Pot Ground Beef Stroganoff Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
One-Pot Ground Beef Stroganoff Recipe

Why You'll Love This Recipe

I absolutely love how this recipe combines simplicity with deep, comforting flavor. It’s one of those dishes where everything blends beautifully in one pot—no extra pans or cleanup, which makes weeknights so much easier. Plus, the creamy stroganoff sauce has that nostalgic “home-cooked” feel that warms your soul.

Speedy Comfort Food: You get a cozy, hearty meal on the table in about 30 minutes.
Minimal Cleanup: Only one pot to wash—win for busy cooks!
Customizable Flavors: Mushrooms, sour cream, and thyme create a rich sauce you can easily tweak to your taste.
Family Friendly: It’s a crowd-pleaser that even picky eaters will enjoy.

Ingredients & Why They Work

Each ingredient in this One-Pot Ground Beef Stroganoff Recipe plays a special role. The combination of savory beef and earthy mushrooms with just the right touch of tang from sour cream makes the sauce incredibly rich and comforting. Shopping tip: Grab fresh mushrooms and use good-quality beef broth to boost the flavor even more.

Flat lay of fresh lean ground beef in a simple white ceramic bowl, a small white bowl of finely chopped white onion, two whole uncracked brown garlic cloves, a white ceramic bowl with sliced fresh mushrooms, a small white bowl containing dried thyme, a few tablespoons of creamy yellow butter on a white plate, a small white bowl filled with all-purpose flour, a white bowl with rich dark beef broth, a small white bowl of Worcestershire sauce, uncooked wide egg noodles neatly arranged on a white ceramic plate, a small white bowl of smooth sour cream, and small piles of kosher salt and freshly ground black pepper placed symmetrically on a white surface, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Lean ground beef: Using lean meat cuts the grease but keeps the beefy flavor intact.
White onion: Adds subtle sweetness and depth when sautéed with the beef.
Garlic cloves: Just a couple for that punch of aromatic flavor.
Mushrooms: Sliced and sautéed, they bring earthiness and umami to the dish.
Dried thyme: A little herbaceous lift that complements the creamy sauce.
Butter: For a silky roux base—essential for the sauce’s texture.
All-purpose flour: Thickens the sauce beautifully without clumping.
Beef broth: Provides rich, meaty flavor and liquid for cooking noodles.
Worcestershire sauce: Adds depth and that subtle savory tang.
Wide egg noodles: The perfect shape to soak up the sauce.
Sour cream: Adds creaminess and a touch of tang that balances the dish.
Kosher salt and black pepper: To taste, enhancing all the other ingredients.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with this recipe depending on what I have on hand. Feel free to swap out the egg noodles for pasta shapes like penne, or add extra veggies for some crunch. You can easily make it gluten-free by using a cornstarch slurry instead of flour, and dairy-free by swapping sour cream for coconut yogurt.

Variation: Once, I tossed in some chopped bell peppers and a splash of smoked paprika for a smoky twist—total game changer!

Step-by-Step: How I Make One-Pot Ground Beef Stroganoff Recipe

A white bowl with red rings around its edge holds a steaming serving of egg noodles mixed with browned ground beef and sliced mushrooms, all coated in a thick, light brown creamy sauce; the noodles are twisted and curled, creating texture, while bits of beef and pieces of soft mushrooms are spread evenly throughout, set against a white marbled surface with a large black pan in the blurred background. photo taken with an iphone --ar 2:3 --v 7

Step 1: Brown the Ground Beef and Sauté Aromatics

Heat a skillet over medium-high and add your seasoned ground beef. Break it apart gently with a spatula and let it brown without stirring constantly—this helps develop flavor. When it’s nearly cooked, add chopped onion, minced garlic, sliced mushrooms, and dried thyme. Cook this mixture until the veggies soften and the beef is fully done, about 5 to 7 minutes. Once everything looks tender and fragrant, transfer it to a plate and set aside. This builds the flavor foundation for your stroganoff.

Step 2: Create the Roux and Add Broth

In the same skillet, toss in the butter. Let it melt over medium heat, then sprinkle in the flour. Stir constantly for 1-2 minutes to cook off the raw flour taste—this also thickens the sauce later. Slowly whisk in the beef broth and Worcestershire sauce, scraping up any browned bits stuck to the pan. These bits add incredible flavor, so don’t miss this step!

Step 3: Cook Noodles Until Al Dente

Add the wide egg noodles directly into the simmering broth mixture. Bring everything to a boil, then lower the heat to a simmer. Stir occasionally to prevent sticking and cook until the noodles are tender but not mushy—about 8 to 10 minutes. This method saves the extra step of boiling noodles separately and lets them soak up all the delicious flavors.

Step 4: Combine Beef Mixture and Finish with Sour Cream

Return the beef and mushroom mixture to the pot with the noodles. Stir in the sour cream gently to keep the sauce creamy without curdling it. Finish with salt and freshly ground black pepper to taste. Give everything one last stir—this dish should have a perfectly creamy, tangy sauce coating every noodle and morsel of beef. Serve immediately and enjoy!

Top Tip

Over the years, I’ve found a few tricks that make this One-Pot Ground Beef Stroganoff Recipe really shine and keep you stress-free in the kitchen.

Don’t over-stir the beef when browning: Letting it sit for a bit helps develop those deep, caramelized flavors.
Cook the roux slowly: Stirring the flour and butter mixture for a full 2 minutes removes that floury taste and gives you a smooth sauce.
Watch your noodles closely: Since they cook right in the sauce, stirring occasionally is key to prevent sticking but don’t overcook them.
Add sour cream off the heat: This prevents it from curdling and keeps your sauce super creamy.

How to Serve One-Pot Ground Beef Stroganoff Recipe

Ground Beef Stroganoff - Serving Suggestion

Garnishes

I usually finish my stroganoff with a sprinkle of freshly chopped parsley or chives—it adds a pop of color and fresh brightness that cuts through the richness. Sometimes, a few cracked black peppercorns on top give just the right bit of heat and texture.

Side Dishes

Since this dish feels like a complete meal with noodles and beef, I like to keep the sides simple. Steamed green beans or a crisp mixed green salad tossed with a light vinaigrette pairs beautifully. If I’m feeling indulgent, garlic bread is always a win for soaking up every last bit of sauce.

Creative Ways to Present

Once, for a cozy dinner party, I served individual portions in small ramekins topped with extra sautéed mushrooms and a dusting of smoked paprika. It felt special but still casual. You can also add a handful of crispy fried onions on top to surprise your guests with some crunch.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge for up to 3 days. The noodles soak up more sauce as they sit, so you may want to loosen it up with a splash of broth or water when reheating.

Freezing

This stroganoff freezes well! Freeze it in portions in airtight freezer-safe containers for up to 2 months. Just thaw in the fridge overnight before reheating gently on the stove or in the microwave.

Reheating

When reheating, I recommend doing it over low heat on the stove with a splash of broth or water to bring back the creamy texture. Stir gently until warmed through, and avoid high heat to keep the sour cream from splitting.

Frequently Asked Questions:

Can I use ground turkey instead of beef for this stroganoff?

Yes! Ground turkey works well here and makes the dish a bit lighter. Just brown it thoroughly with the onions and mushrooms the same way you would the ground beef.

What’s the best way to prevent the noodles from sticking while cooking?

Stir the noodles occasionally while they cook in the broth, and make sure there’s enough liquid covering them. If it starts to get too thick, add a splash of beef broth or water to loosen it up.

Can I make this stroganoff dairy-free?

Absolutely! Replace the sour cream with a dairy-free alternative like coconut yogurt or cashew cream. Keep in mind this will slightly change the flavor and texture, but it still creates a creamy sauce.

How can I thicken the stroganoff sauce if it seems too thin?

You can simmer the sauce a bit longer to let it reduce and thicken naturally, or stir in a small slurry made from equal parts flour and water. Be sure to cook it for a couple minutes afterward so the flour taste cooks out.

Final Thoughts

This One-Pot Ground Beef Stroganoff Recipe has been a go-to in my kitchen for busy nights when I want something comforting without the hassle. It’s simple but doesn’t skimp on flavor, and the creamy sauce just feels like a warm hug after a long day. I hope you try it and love it as much as I do. Once you master the basics, it’s easy to make this dish your own again and again.