Description
Grilled lemon herb shrimp skewers marinated in a citrusy herb sauce, perfect for a quick, flavorful weeknight dinner or summer cookout.
Ingredients
Scale
Shrimp and Marinade
- 1 pound extra large shrimp (peeled and deveined)
- 1 bunch flat-leaf Italian parsley (tender stems ok, don’t use the thicker part)
- 2 cloves garlic (peeled)
- 1 tablespoon lemon zest
- ½ cup extra-virgin olive oil
- 1 tablespoon lemon juice
- ½ teaspoon kosher salt (Diamond Crystal preferred)
- ¼ teaspoon black pepper
Garnish
- Lemon wedges (optional)
Instructions
- Prepare the Marinade: In a blender or food processor, combine the flat-leaf Italian parsley, garlic cloves, lemon zest, extra-virgin olive oil, lemon juice, kosher salt, and black pepper. Blend until smooth to create a vibrant citrus herb marinade.
- Marinate the Shrimp: Place the peeled and deveined shrimp in a bowl or resealable bag. Pour the marinade over the shrimp and toss gently to coat evenly. Refrigerate and let marinate for 10 minutes to allow flavors to infuse.
- Preheat the Grill: Heat the grill to medium-high heat, approximately 400°F. Ensure grill grates are clean and lightly oiled to prevent sticking.
- Grill the Shrimp: Thread the shrimp onto skewers, leaving a little space between each piece. Place skewers on the grill and cook for 2-3 minutes per side until shrimp are opaque and cooked through, with a slight char.
- Serve: Remove the shrimp from the grill and transfer to a serving platter. Garnish with lemon wedges for squeezing over the top. Serve immediately for best flavor and texture.
Notes
- Use metal or soaked wooden skewers to prevent burning on the grill.
- Do not overcook the shrimp to keep them tender and juicy.
- Substitute fresh parsley with cilantro or basil for a different herb flavor.
- Serve with a side of grilled vegetables or a fresh green salad for a complete meal.
- If you don’t have a grill, shrimp can be cooked on a stovetop grill pan or broiled in the oven.
Nutrition
- Serving Size: 4 ounces
- Calories: 141 kcal
- Sugar: 1 g
- Sodium: 1074 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 239 mg
