Description
A refreshing and festive Iced Peppermint Mocha made with espresso, cocoa powder, maple syrup, peppermint extract, milk, and ice. This easy recipe takes just 5 minutes to prepare and can be customized with whipped cream and holiday toppings for added indulgence.
Ingredients
Scale
Main Ingredients
- 3 ounces espresso
- 1 Tablespoon cocoa powder
- 2-3 Tablespoons maple syrup
- 1/8 teaspoon peppermint extract
- 1/2 cup milk (of your choice)
- Ice cubes (for glass)
Optional Toppings
- Whipped cream
- Candy cane bits
- Chocolate shavings
Instructions
- Prepare the glass: Fill a large glass with ice to chill the beverage properly.
- Mix the espresso base: Pour the hot espresso into a bowl or large cup and add the cocoa powder, maple syrup, and peppermint extract. Whisk thoroughly until the mixture is smooth and evenly combined.
- Combine and stir: Pour the espresso mixture over the ice-filled glass and add the milk. Stir well to blend all the flavors evenly and chill the drink.
- Add toppings: Top the drink with whipped cream, candy cane bits, and chocolate shavings for a festive and creamy finish if desired.
Notes
- This recipe is quick and easy, taking only 5 minutes to prepare, making it perfect for holiday gatherings or anytime you want a festive coffee treat.
- Use your preferred milk (dairy or plant-based) to customize the creaminess and flavor.
- Adjust the maple syrup amount to your preferred sweetness level; 3 tablespoons is recommended for a sweeter drink.
- The optional toppings like whipped cream and candy cane bits make it more festive and indulgent, but it’s delicious even without them.
- For a healthier version, omit the whipped cream and toppings and use a low-fat milk or milk alternative.
Nutrition
- Serving Size: 1 drink
- Calories: 179 kcal
- Sugar: 30 g
- Sodium: 63 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 6 mg
