Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before marinating to avoid a watery sauce.

How spicy is this Honey Garlic Shrimp with Broccoli Recipe?

The recipe has a mild heat thanks to red pepper flakes. You can easily adjust the spiciness to your liking by adding more flakes or swapping them for fresh chili peppers.

Can I prepare this recipe gluten-free?

Yes, simply replace the low sodium soy sauce with tamari or coconut aminos to keep it gluten-free without sacrificing flavor.

Honey Garlic Shrimp with Broccoli – Quick and Delicious Dinner

Description

Honey Garlic Butter Shrimp & Broccoli is a delicious and easy-to-make dish featuring tender shrimp and crisp broccoli tossed in a sweet and savory honey garlic butter sauce. Perfect for a quick weeknight dinner served over rice or pasta.

Ingredients

Scale

Sauce

1/2 cup honey
1/4 cup low sodium soy sauce
1 teaspoon fresh grated ginger
2 tablespoons minced garlic
1/4 teaspoon red pepper flakes
1 teaspoon cornstarch

Main Ingredients

1 pound large shrimp peeled, deveined and tails removed if desired
2 tablespoons butter
2 cups chopped broccoli
1 teaspoon olive oil
Salt & pepper to taste

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Instructions

Prepare the Sauce: In a small bowl, combine the honey, soy sauce, grated ginger, minced garlic, and red pepper flakes. Mix well until fully combined.
Marinate the Shrimp: Place the peeled and deveined shrimp in a bowl and add one-third of the sauce mixture. Toss to coat and let marinate briefly while preparing other ingredients.
Thicken the Sauce: Whisk the cornstarch into the remaining two-thirds of the reserved sauce and set aside for later use.
Cook Broccoli: Heat a skillet or wok over high heat, add olive oil, broccoli, and season with salt and pepper. Cook for 5-6 minutes until just tender. Remove broccoli from the pan and set aside.
Cook Shrimp: Add butter to the same skillet, then add the shrimp, discarding any excess marinade. Cook shrimp about 2 minutes per side until pink and opaque.
Simmer Sauce: Pour in the thickened reserved sauce and reduce heat to low-medium. Simmer for 2-3 minutes until sauce thickens nicely.
Combine and Serve: Add the cooked broccoli back into the skillet and toss everything together until heated through. Serve hot over rice or pasta.

Notes

Marinate the shrimp for 30 minutes for a deeper, more intense flavor.
Jumbo 16/20 shrimp size is preferred, but any size shrimp will work; smaller shrimp will cook faster.
Leaving shrimp tails on adds flavor and visual appeal but you can remove them if preferred.
You can use frozen broccoli; just thaw and pat dry before cooking for best results.

Nutrition

Serving Size: 1 serving
Calories: 215 kcal
Sugar: 36 g
Sodium: 638 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2.4 g
Trans Fat: 0.2 g
Carbohydrates: 39 g
Fiber: 1 g
Protein: 23 g
Cholesterol: 150 mg