Name: Homemade Funfetti Cookies with Sprinkles Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1 tablespoon vanilla extract; 1 large egg; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 cup sprinkles

There’s something magical about biting into soft, chewy cookies that surprise you with bursts of colorful sprinkles—this Homemade Funfetti Cookies with Sprinkles Recipe hits all those joyful notes perfectly. Whether you’re celebrating a special day or just craving a sweet pick-me-up, these cookies will bring a smile to your face.

The image shows twelve round scoops of cookie dough placed closely together on a white marbled surface. Each scoop is pale cream colored with visible small chunks inside, and topped with colorful rainbow sprinkles scattered all over. The texture appears soft and slightly crumbly, with a slightly uneven surface on each scoop, giving a homemade feel. The colors of the sprinkles include bright blue, red, orange, pink, green, and brown, adding vibrancy against the light dough. The scoops are arranged in a loose grid pattern, filling most of the frame. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Homemade Funfetti Cookies with Sprinkles Recipe
Top Tip
How to Serve Homemade Funfetti Cookies with Sprinkles Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Homemade Funfetti Cookies with Sprinkles Recipe

Why You'll Love This Recipe

I’ve made tons of cookie recipes over the years, but this funfetti version always brings a little extra joy—and trust me, the colorful sprinkles hiding throughout make each bite feel like a tiny celebration. Plus, it’s so easy to whip up from scratch!

Soft and Tender Texture: These cookies come out perfectly chewy with just a slight puff—no dry, crumbly mess here.
Simple Ingredients: You probably already have everything in your pantry for this funfetti treat.
Perfect for Any Occasion: Birthday, party, or just because—these cookies add instant cheer to the table.
Fun to Make: Folding in sprinkles feels like a mini confetti party every time you bake.

Ingredients & Why They Work

When gathering your ingredients, quality makes a difference, especially with the sprinkles and vanilla. Choosing the right kind ensures you get those vibrant colors and rich flavors that make this recipe shine.

Flat lay of a small pat of golden butter, a small white ceramic bowl of white granulated sugar, a small white bowl filled with packed light brown sugar, a small white bowl of clear vanilla extract, a single large whole egg with a clean brown shell, a small white bowl of fine all-purpose flour, a small white bowl with fine white baking soda powder, a small white bowl of coarse kosher salt crystals, a small white bowl filled with colorful rainbow sprinkles, all arranged symmetrically and evenly spaced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Butter: Melted for easy mixing and a rich, tender crumb.
Granulated sugar: Helps give the cookies their classic sweetness and a slight crisp edge.
Brown sugar: Adds moisture and a subtle caramel note for chewiness.
Vanilla extract: Brings out all the flavors and adds warmth.
Egg: Binds everything together and contributes to the soft texture.
All-purpose flour: The structure builder that keeps these cookies soft but sturdy.
Baking soda: A gentle leavener that gives the cookies their puff.
Kosher salt: Enhances sweetness and balances flavors.
Sprinkles: The star attraction—use good quality ones to avoid color bleeding and keep that cheerful crunch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts of this Homemade Funfetti Cookies with Sprinkles Recipe is how easy it is to make your own flavor and style tweaks. Whether you want to add a personal touch for a special occasion or adapt it to suit your dietary needs, these colorful cookies are super flexible!

Variation: For a nutty twist, try folding in a handful of finely chopped toasted almonds or pecans along with the sprinkles. It adds a lovely crunch and depth of flavor that balances the sweetness perfectly—I especially enjoy this variation during the holidays!
Dietary variation: To make these cookies dairy-free, simply swap the butter for a plant-based margarine or coconut oil. I did this for a friend’s birthday, and nobody could tell the difference!
Seasonal twist: Swap out rainbow sprinkles for red and green ones during the winter holidays or pastel shades for springtime celebrations. It’s a great way to tailor the vibe without changing the recipe at all.
Chocolate chip add-in: If you love both sprinkles and chocolate, try mixing in mini chocolate chips with half the sprinkles for a double dose of fun and flavor.

Step-by-Step: How I Make Homemade Funfetti Cookies with Sprinkles Recipe

The image shows a stack of two light golden cookies with colorful sprinkles on top, placed on a white plate with blue floral designs. Behind it, there is a larger white plate with more similar cookies stacked in a pile, all with the same sprinkle pattern, resting on a soft pink cloth. To the right of the plates is a clear glass filled with white milk. Some multicolored sprinkles are scattered on the white marbled surface around the cookies and plates. The photo has soft, warm lighting and a cozy feel. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat Your Oven and Prep to Bake

Start by setting your oven to 350 degrees Fahrenheit. This is the perfect temperature to bake these soft, chewy cookies to perfection. While waiting, line your baking sheets with parchment paper or a silicone mat to prevent sticking and make cleanup a breeze.

Step 2: Melt the Butter Gently

Pop ½ cup of butter in the microwave for about 40 seconds until completely melted but not hot. You want it smooth and warm enough to mix easily but not so hot that it cooks your sugars or egg. This quick step helps create a tender cookie base with great texture.

Step 3: Cream Butter and Sugars

In a large bowl, combine the melted butter with ½ cup granulated sugar and ¼ cup packed brown sugar. Stir together until everything is fully incorporated and smooth. The brown sugar adds moisture and a slight caramel note that helps keep the cookies soft.

Step 4: Add Vanilla and Egg

Next, stir in 1 tablespoon of vanilla extract and 1 large egg until well combined. The vanilla brings that classic, warm cookie flavor, and the egg acts as your binder giving the dough structure and richness. Mix until the dough just starts to come together.

Step 5: Mix in Dry Ingredients

Add 1 ¾ cups all-purpose flour, ½ teaspoon baking soda, and ½ teaspoon kosher salt to the wet ingredients. Gently fold everything together until just combined. The dough should feel soft and slightly sticky but not overly wet or crumbly. Be careful not to overmix here to keep those cookies tender and chewy.

Step 6: Fold in the Sprinkles

Carefully fold in ½ cup of your favorite sprinkles, distributing them evenly throughout the dough. I recommend using quality sprinkles like Betty Crocker Rainbow Sprinkles—they keep their vibrant colors without bleeding into the dough, giving your cookies that fun, festive look.

Step 7: Scoop and Space Cookies

Using about 1.5 tablespoons of dough per cookie (a medium cookie scoop works perfectly), place scoops onto your prepared baking sheet. Be sure to leave enough space between each cookie for them to spread slightly while baking, usually about 2 inches apart.

Step 8: Bake Until Soft and Puffy

Bake your cookies in the preheated 350°F oven for 7 to 10 minutes. You want to take them out while they still look a bit underbaked in the center and remain puffy on top. This ensures the final cookie is soft and chewy after cooling, with that melt-in-your-mouth texture we all love.

Top Tip

Getting your Homemade Funfetti Cookies with Sprinkles Recipe just right can make all the difference between good and unforgettable. Here are some tried-and-true tips I've gathered to help your cookies come out soft, vibrant, and absolutely delicious every single time.

Measure Flour Precisely: I always stir and sift my flour before scooping it with a spoon and leveling it off. This prevents packing too much flour, which can dry out your cookies and rob them of that tender chew.
Choose Quality Sprinkles: Through trial and error, I found that Betty Crocker Rainbow Sprinkles hold up beautifully in the dough without bleeding their colors, giving you that classic funfetti look.
Watch Your Bake Time: I like to take cookies out when they’re still puffy and just a bit underbaked in the center—it ensures a wonderfully soft texture after cooling.
Portion Consistently: Using about 1.5 tablespoons of dough per cookie helps them bake evenly and come out just the right size for a perfect treat every time.

How to Serve Homemade Funfetti Cookies with Sprinkles Recipe

A stack of four soft, round cookies with a slightly cracked surface sits on a white marbled background. Each cookie is pale yellow with colorful sprinkles in red, blue, green, orange, and pink embedded throughout the dough. The top cookie has a bite taken out, showing a chewy interior with some sprinkles inside. More scattered sprinkles lie around the cookies on the background, adding a playful touch. The photo taken with an iphone --ar 2:3 --v 7

Garnishes

To highlight those colorful sprinkles even more, try a light dusting of powdered sugar on top for a subtle sweetness and a pretty finish. You can also drizzle a little white chocolate over the cooled cookies for a creamy, decorative touch that pairs wonderfully with the sprinkles.

Side Dishes

Homemade Funfetti Cookies are delightful on their own but taste especially wonderful when paired with classic treats like a cold glass of milk, a cup of hot tea, or a scoop of vanilla ice cream. For parties, add a colorful fruit salad or creamy whipped cream to complement the fun vibe of the cookies.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your funfetti cookies in an airtight container at room temperature. They will stay soft and fresh for up to 4 days. If you want to keep them longer, be sure to separate layers with parchment paper to avoid sticking.

Freezing

To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until hard. Then transfer them to a freezer-safe bag or container, with sheets of parchment between layers, and freeze for up to 3 months. Thaw at room temperature before serving.

Reheating

If you want to enjoy them warm, pop a cookie in the microwave for about 10 seconds or warm in a 300°F oven for 3–4 minutes to bring back that just-baked softness and gooey delight.

Frequently Asked Questions:

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but reduce or omit the kosher salt in the recipe to prevent the cookies from becoming too salty.

Why do the cookies need to look slightly underbaked?

Taking them out while they're still a bit underbaked helps keep the cookies soft and chewy rather than dry or crispy when cooled.

Can I substitute different sprinkles?

Absolutely! Just be sure to choose sprinkles that don’t bleed color easily to keep your cookies looking bright and pretty.

How many cookies does this recipe yield?

This recipe yields about 24 medium-sized homemade funfetti cookies when using 1.5 tablespoons of dough per cookie.

Final Thoughts

Baking this Homemade Funfetti Cookies with Sprinkles Recipe has been such a joyful journey, reminding me of celebrations and simple pleasures. These bright, cheerful cookies never fail to bring smiles and make any day feel special. I hope you enjoy making and sharing them as much as I do—happy baking!