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Green Spinach Breakfast Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 21 reviews
  • Author: Lucy
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A vibrant and nutritious super green smoothie packed with fresh spinach, creamy banana, antioxidant-rich blueberries, and a boost of peanut butter and honey. Perfect for a quick breakfast or energizing snack.


Ingredients

Scale

Main Ingredients

  • 80 g Spinach
  • 500 ml Skim milk
  • 2 Bananas
  • 40 g Blueberries
  • 2 tbsp Peanut butter
  • 2 tbsp Honey
  • 1 tsp Flaxseeds


Instructions

  1. Prepare base: Put the spinach and skim milk into your blender and blend until smooth to create the green base for the smoothie.
  2. Add fruits and extras: Add the bananas, blueberries, peanut butter, honey, and flaxseeds to the blender and blend again until all ingredients are fully combined and creamy.
  3. Serve: Pour the smoothie into glasses and serve immediately for the freshest taste.

Notes

  • Use frozen blueberries to make the smoothie colder and thicker without adding ice.
  • Replace skim milk with almond or oat milk to make it dairy-free.
  • You can substitute honey with maple syrup for a vegan option.
  • Add a handful of ice if you prefer a colder smoothie.
  • For extra protein, add a scoop of protein powder.

Nutrition

  • Serving Size: 1 portion
  • Calories: 192 kcal
  • Sugar: 24 g
  • Sodium: 105 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 4 mg