u003cstrongu003eCan I use ground turkey instead of chicken?u003c/strongu003e

Absolutely! Ground turkey works well as a substitute and will yield similar flavor and texture. Just be mindful that turkey can dry out faster, so watch cooking times closely.

u003cstrongu003eHow do I keep the meatballs from falling apart?u003c/strongu003e

Make sure not to overmix the meatball mixture and handle them gently when shaping. Also, ensure your skillet is hot enough before adding meatballs to get a good sear that helps hold their shape.

u003cstrongu003eCan I bake these meatballs instead of frying?u003c/strongu003e

Yes! Baking is a great alternative to frying. Arrange meatballs on a baking sheet lined with parchment paper, spray lightly with olive oil, and bake at 400°F (200°C) for about 20 minutes or until cooked through.

Greek Chicken Meatballs with Fresh Herbs

Name: Delicious Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 2 pounds ground chicken; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground oregano; 1/2 teaspoon red pepper flakes; 1/4 cup fresh dill, chopped; 1/4 cup fresh mint, chopped; 1/4 cup finely diced red onion; 4 cloves garlic, finely minced; 1/2 teaspoon lemon zest; 1 tablespoon olive oil, for frying; Chopped romaine lettuce; Feta cheese, for serving; Cucumber, sliced; Tomato, diced; White rice, cooked; Tzatziki sauce

Description

These Greek Chicken Meatballs are flavorful and tender, infused with fresh herbs, spices, and garlic. Perfectly pan-fried to a golden brown, they make a delicious main course served over a bed of romaine with cucumber, tomato, feta, rice, and creamy tzatziki sauce.

Ingredients

Scale

Meatballs

2 pounds ground chicken
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground oregano
1/2 teaspoon red pepper flakes
1/4 cup fresh dill, chopped
1/4 cup fresh mint, chopped
1/4 cup finely diced red onion
4 cloves garlic, finely minced
1/2 teaspoon lemon zest
1 tablespoon olive oil, for frying

For Serving

Chopped romaine lettuce
Feta cheese, for serving
Cucumber, sliced
Tomato, diced
White rice, cooked
Tzatziki sauce

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Instructions

Mix Ingredients: Add all the meatball ingredients into a mixing bowl. Using your hands, combine everything thoroughly until well mixed.
Form Meatballs: Using a cookie dough scoop or tablespoon, portion out the mixture and roll with your hands to form about 40 uniform meatballs.
Heat Skillet: Warm a large skillet over medium heat and add 1 tablespoon of olive oil, swirling to coat the pan evenly.
Cook Meatballs: Place the meatballs in the hot skillet without crowding. Cook each side for about 3 to 4 minutes until browned and the internal temperature reaches 165°F, turning carefully. Cook in batches if necessary.
Serve: Arrange the cooked meatballs over a bed of chopped romaine lettuce and accompany with feta, cucumber, tomato, white rice, and a generous dollop of tzatziki sauce for a complete meal.

Notes

Make sure not to overcrowd the skillet to ensure even cooking and proper browning.
If fresh dill or mint are unavailable, dried herbs can be substituted, though fresh is preferred for vibrant flavor.
Ground chicken can be swapped with ground turkey if desired.
The meatballs can be baked in the oven at 375 degrees Fahrenheit for 20 minutes as a hands-off alternative to frying, but pan-frying yields a crispier exterior.
For extra moisture, you can add a tablespoon of plain yogurt or an egg to the meatball mixture.

Nutrition

Serving Size: 2 meatballs
Calories: 150 kcal
Sugar: 0.5 g
Sodium: 400 mg
Fat: 7 g
Saturated Fat: 1.5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0.3 g
Protein: 18 g
Cholesterol: 70 mg