Description
A cozy and decadent Gingerbread Hot Chocolate recipe combining rich cocoa, warm ginger spices, and creamy milk chocolate, perfect for warming up during the holiday season.
Ingredients
Scale
Hot Chocolate Base
- 3 cups milk
- 2 tbsp. cocoa powder
- ¼ cup milk chocolate chips
- 2 tbsp. granulated sugar
- ½ tbsp. molasses
- 1 ½ tsp. ground ginger
- ¼ tsp. nutmeg
Toppings
- Whipped cream for topping
- A sprinkle of nutmeg for topping (optional)
- Gingerbread cookies for topping (optional)
Instructions
- Combine ingredients: In a medium saucepan, combine cocoa powder, milk chocolate chips, granulated sugar, molasses, ground ginger, nutmeg, and milk.
- Heat mixture: Place the saucepan over medium heat and whisk occasionally until the chocolate chips melt and the mixture is hot and steamy, about 15 minutes.
- Serve and garnish: Pour the hot chocolate into two mugs. Top each with whipped cream, a sprinkle of nutmeg if desired, and garnish with a gingerbread cookie for an extra festive touch.
Notes
- Use whole milk for a creamier texture, or substitute with a non-dairy milk like almond or oat for a dairy-free option.
- Molasses adds the authentic gingerbread flavor but can be adjusted to taste or replaced with dark brown sugar if needed.
- Whisking frequently prevents the chocolate from sticking to the bottom and ensures a smooth, creamy drink.
- Optional toppings like whipped cream and gingerbread cookies make this recipe perfect for holiday gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 449 kcal
- Sugar: 49 g
- Sodium: 145 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 6 g
- Protein: 15 g
- Cholesterol: 44 mg
