Description
A classic and refreshing Shrimp Cocktail recipe featuring extra large cooked shrimp served chilled with a zesty homemade cocktail sauce made from chili sauce, horseradish, Worcestershire sauce, ground mustard, and fresh lemon juice. Perfect as an elegant appetizer for gatherings or a light snack.
Ingredients
Scale
Shrimp
- 1 pound Simple Truth Extra Large Peeled and Deveined Cooked Shrimp
Cocktail Sauce
- 1/2 cup Kroger Chili Sauce
- 1/2 lemon (divided: juice and wedges)
- 2 teaspoons prepared hot horseradish
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon ground mustard
Instructions
- Thaw the Shrimp: Thaw the shrimp in the refrigerator overnight and rinse with cold water, then set aside. Alternatively, quick thaw by placing the shrimp in a bowl, rinsing with cold water for 15-20 minutes, then drain and chill until ready to serve.
- Prepare the Cocktail Sauce: In a small bowl, combine the chili sauce with 1 tablespoon of fresh lemon juice, horseradish, Worcestershire sauce, and ground mustard. Mix well to create the cocktail sauce.
- Serve: Arrange crushed ice cubes on a serving platter. Top with the chilled shrimp and lemon wedges. Serve cold with the cocktail sauce on the side for dipping.
Notes
- For best flavor, chill the shrimp thoroughly before serving.
- Adjust horseradish quantity according to your preferred spice level.
- Use fresh lemon juice for the most vibrant cocktail sauce taste.
- This recipe is quick to prepare, making it ideal for last-minute entertaining.
Nutrition
- Serving Size: 6 shrimp
- Calories: 188 kcal
- Sugar: 9 g
- Sodium: 1825 mg
- Fat: 1 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 5 g
- Protein: 21 g
- Cholesterol: 228 mg
