Crispy Garlic Parmesan Potato Wedges

Name: Crispy Garlic Parmesan Potato Wedges Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb. russet potatoes (3 to 4 potatoes, skin on); 2 Tbsp. olive oil; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon ground paprika; Chopped fresh chives (for garnish); Ranch dressing or bleu cheese dressing (for dipping); Sriracha ketchup or regular ketchup (for dipping)

Imagine biting into golden, crunchy edges bursting with cheesy garlic flavor — that’s exactly what makes this Crispy Garlic Parmesan Potato Wedges Recipe a total game changer. Perfectly crispy yet tender inside, these wedges bring together comfort food vibes with a fancy twist that’s so easy to pull off.

A basket lined with white parchment paper holds a pile of golden brown potato wedges, each wedge thick with crispy edges and a slightly rough texture showing seasoning specks. The wedges are stacked unevenly, with some leaning on others, and are sprinkled with small, bright green chive pieces that add color contrast. The basket sits on a white marbled surface, enhancing the warm tones of the wedges. The overall look is rustic and inviting with a hint of oil shine on the wedges. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Garlic Parmesan Potato Wedges Recipe
Top Tip
How to Serve Crispy Garlic Parmesan Potato Wedges Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Garlic Parmesan Potato Wedges Recipe

Why You'll Love This Recipe

This Crispy Garlic Parmesan Potato Wedges Recipe quickly became one of my go-to sides because it’s so forgiving and so rewarding. No complicated steps, just straightforward ingredients that create layers of flavor with every bite.

Crispiness That Holds Up: Unlike soggy fries, these potato wedges stay crunchy even after resting a bit.
Parmesan Boosts Flavor: The cheese adds a savory depth that pairs perfectly with garlic and herbs.
Easy Prep: You don’t need fancy equipment — just a baking sheet and an oven.
Versatile Dippers: Whether you like ranch, ketchup, or a spicy twist, these wedges handle all kinds of sauces.

Ingredients & Why They Work

Each ingredient in this Crispy Garlic Parmesan Potato Wedges Recipe plays a role in creating the perfect crunchy, flavorful wedge. I always recommend fresh Parmesan for the best flavor and russet potatoes for their ideal texture and starch content.

Flat lay of fresh russet potatoes cut into wedges with skin on, a small white bowl of golden olive oil, a simple white bowl filled with grated Parmesan cheese, a small white bowl containing a mixture of Italian seasoning, kosher salt, cracked black pepper, garlic powder, and ground paprika, a small pile of chopped fresh green chives, and two small white bowls—one with creamy ranch dressing and one with bright red sriracha ketchup placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Russet Potatoes: Their starchy texture crisps up beautifully and holds shape well.
Olive Oil: Helps the wedges get golden and prevents sticking without overpowering flavor.
Parmesan Cheese: Adds a nutty, savory crust that melts slightly during baking.
Italian Seasoning: Brings herby notes that elevate beyond plain salt and pepper.
Kosher Salt: Essential for seasoning and balancing flavors.
Cracked Black Pepper: Provides mild heat and earthy aroma.
Garlic Powder: Gives that distinct garlicky punch without added moisture.
Ground Paprika: Adds a subtle smoky warmth and beautiful color.
Fresh Chives: Used as a garnish for fresh, mild onion flavor and a pop of green.
Dipping Sauces: Ranch, bleu cheese, ketchup, or sriracha ketchup complement the wedges perfectly.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Crispy Garlic Parmesan Potato Wedges Recipe depending on what I’m in the mood for or what I have on hand. This recipe is a fantastic base, and you can easily dial it up or down with spices or toppings.

Variation: Sometimes I sprinkle red pepper flakes for a spicy kick or swap Italian seasoning for smoked paprika and thyme for a deeper smoky flavor.
Dietary Adjustment: For a dairy-free version, try nutritional yeast instead of Parmesan — it still gives that cheesy vibe without the dairy.
Seasonal Touch: Adding fresh rosemary or thyme in summer gives a bright, herbal contrast that I adore.

Step-by-Step: How I Make Crispy Garlic Parmesan Potato Wedges Recipe

A dark tray filled with many thick potato wedges seasoned with spices, giving them a golden brown color with some darker crispy edges, sprinkled with small green herb pieces. In the middle, there are two small silver cups, one filled with red ketchup and the other with a white creamy sauce topped with a small green herb. The tray sits on a white marbled background. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Cut Your Potatoes

I always start by scrubbing my russet potatoes well since I leave the skin on for extra texture and nutrition. Then I cut each potato into evenly sized wedges to ensure they cook uniformly — about 6 wedges per potato works great for crunch and tenderness.

Step 2: Toss with Olive Oil and Seasonings

Next, drizzle the wedges with olive oil in a large bowl. This coats every edge so the seasoning sticks and the potatoes crisp. I whisk together the Parmesan, garlic powder, paprika, Italian seasoning, salt, and pepper separately — this way you get an even, flavorful coating when you toss them together.

Step 3: Spread Out and Bake

Lay your wedges out on a parchment-lined baking sheet in a single layer. Crowding is the enemy here — give each wedge some breathing room for optimal crispness. Bake at 425°F for about 35 to 40 minutes, flipping halfway through if you want both sides extra crispy.

Step 4: Garnish and Serve

Once golden and tender, I like to immediately sprinkle freshly chopped chives for a bright pop of color and mild onion zing before serving. These wedges are amazing with ranch, bleu cheese, or even a spicy sriracha ketchup — whatever dipping sauce you love.

Top Tip

I’ve made these Crispy Garlic Parmesan Potato Wedges countless times, and a few small tricks always guarantee success. These tips will help you get that perfect crunch every time.

Evenly Sized Wedges: Cutting wedges as evenly as possible ensures uniform cooking and crispiness without burning.
Use Parchment Paper: This prevents sticking and makes flipping wedges a breeze while ensuring a crispy bottom.
Don’t Skip the Parmesan: It might seem like just cheese, but Parmesan creates a delicious crust that enhances texture and flavor.
Hot Oven Matters: Always preheat your oven fully to 425°F so the wedges start crisping from the get-go.

How to Serve Crispy Garlic Parmesan Potato Wedges Recipe

garlic parmesan potato wedges - Serving Suggestion

Garnishes

Fresh chopped chives are my favorite garnish—it adds a subtle onion flavor and vibrant color that brightens the whole dish. You can also sprinkle a little extra Parmesan right before serving or a pinch of smoked paprika for smokiness.

Side Dishes

I often serve these wedges alongside juicy grilled chicken or a crisp green salad for a balanced meal. They're also the star side at game day, paired with burgers or ribs, offering that perfect handheld crunch everyone enjoys.

Creative Ways to Present

For parties, I like stacking the wedges in a rustic cone made from parchment paper, so guests can grab and go easily. Another hit is layering them in a cheesy casserole dish with extra Parmesan and a drizzle of garlic butter for a cozy, shareable treat.

Make Ahead and Storage

Storing Leftovers

Leftover potato wedges keep well in an airtight container in the fridge for up to 3 days. I find the skin stays surprisingly crisp if you reheat them properly rather than just microwaving.

Freezing

I haven’t frozen these wedges often because they’re so quick to make, but if you want to freeze, flash freeze them first on a tray, then transfer to a freezer-safe bag. Thaw before reheating for best results.

Reheating

To revive leftover wedges, reheat in a 400°F oven on a baking sheet for 10-15 minutes until crispy again. Avoid microwaving if you want to keep that great crunch.

Frequently Asked Questions:

Can I use other types of potatoes for this recipe?

While russet potatoes are best for their crispness and starch, you can use Yukon Gold or red potatoes but expect a softer texture and less crispiness. If using waxier potatoes, reduce olive oil slightly and keep an eye on cooking time.

How do I get the wedges extra crispy?

To get extra crispy wedges, make sure to not overcrowd the baking sheet and toss the wedges well in oil. Baking at a high temperature like 425°F and flipping half-way through also helps achieve even crispiness. Using parchment paper prevents sticking and burning on the bottom.

Can I prepare these wedges ahead of time?

You can prep the wedges by cutting and tossing them in oil and seasonings, then refrigerate in an airtight container for up to 24 hours before baking. Just be sure to bring them to room temperature before baking for even cooking.

What dips pair best with Crispy Garlic Parmesan Potato Wedges?

Ranch and bleu cheese dressings are classics that balance the wedges’ savory flavor beautifully. For a bit of heat, sriracha ketchup adds a spicy, tangy kick. Classic ketchup is always a crowd-pleaser too! Feel free to experiment with aioli or even pesto for a different twist.

Final Thoughts

This Crispy Garlic Parmesan Potato Wedges Recipe feels like a small kitchen victory every time I make it. With simple ingredients and easy steps, you get wedges that wow both in texture and flavor — perfect for a weeknight side or weekend snack. I can’t recommend it enough; trust me, once you try these, they’ll quickly become a staple in your recipe mix!

Why You'll Love This Recipe

Ingredients & Why They Work

Make It Your Way