Crunchy, flavorful, and downright addictive—this Crispy Chicken Wonton Tacos Recipe hits all the right notes. I love how the crispy wonton shells pair perfectly with the savory chicken and tangy coleslaw, making every bite a delightful mix of textures and tastes.

The image shows several small tacos arranged in two rows on a white marbled surface. Each taco has a crisp, light golden shell folded to hold a filling of chopped cooked meat at the bottom, topped with shredded green and purple cabbage, thin carrot strips, and fresh green herbs scattered on top. The tacos are sprinkled with white and black sesame seeds. There are two white bowls in the background, one with a mix of sesame seeds and some green, and the other filled with chopped green herbs. Lemon wedges sit near the bowls. In the foreground, a woman's hand with bright purple nail polish is dipping one taco into a small white bowl filled with red sauce. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Chicken Wonton Tacos Recipe
Top Tip
How to Serve Crispy Chicken Wonton Tacos Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Chicken Wonton Tacos Recipe

Why You'll Love This Recipe

I'm genuinely excited to share this Crispy Chicken Wonton Tacos Recipe because it’s a fantastic blend of crispy, tangy, and hearty flavors all wrapped into one fun handheld treat. It’s great for casual dinners or when you want to impress friends without too much fuss.

Perfectly Crispy Wonton Shells: Baking the wonton wrappers until crunchy gives you that satisfying crisp every taco deserves.
Flavor-Packed Chicken Filling: The hoisin and soy sauce combo with garlic and ginger adds a delicious Asian-inspired depth.
Zesty, Crunchy Slaw: The coleslaw with a touch of honey and rice vinegar brings freshness and balance to each bite.
Simple Yet Impressive: You don’t need fancy ingredients or complicated techniques to wow with this recipe.

Ingredients & Why They Work

The ingredients here come together beautifully — the hoisin and soy sauce create a savory glaze, the fresh ginger and garlic add aromatic brightness, and the crispy wonton shells provide the perfect base. When you shop, choose fresh chicken breasts and grab pre-made wonton wrappers for convenience.

Flat lay of finely diced raw chicken breast, hoisin sauce in a small white ceramic bowl, sesame oil in a small white ceramic bowl, soy sauce in a small white ceramic bowl, two cloves of garlic, a small piece of fresh ginger root, a small bowl of coleslaw mix, four thinly sliced green onions arranged neatly, rice vinegar in a small white ceramic bowl, honey in a small white ceramic bowl, a neat stack of square wonton wrappers, a small white bowl of sweet chili sauce, fresh cilantro sprigs, and a small bowl of sesame seeds, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Chicken breasts: Using diced chicken breasts allows for quick cooking and even distribution in your tacos.
Hoisin sauce: Adds a sweet, tangy, and umami-rich flavor that’s key to the chicken’s signature taste.
Sesame oil: Imparts a subtle nutty aroma that enhances the Asian-inspired profile.
Soy sauce: For saltiness and depth, soy sauce balances the sweetness perfectly.
Garlic: Fresh garlic amps up the flavor with its pungent kick.
Fresh ginger: Adds zing and warmth, essential in many Asian dishes.
Coleslaw mix: The crunchy veggies create a refreshing contrast to the rich chicken.
Green onions: Bright and mildly sharp, green onions add freshness and a pop of color.
Rice vinegar: Brings acidity to the slaw, balancing sweetness and richness.
Honey: Sweetens the slaw dressing naturally and complements the savory chicken.
Wonton wrappers: The star of the show—they crisp up into perfect little taco shells.
Sweet chili sauce: For drizzling on top, this adds a delightful sweet heat kick.
Cilantro and sesame seeds: Garnishes that bring brightness and extra texture.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Crispy Chicken Wonton Tacos Recipe based on what’s in season or my mood. You can easily switch up the slaw or add some heat if that’s your vibe.

Variation: Sometimes I swap out the coleslaw for shredded napa cabbage and carrots tossed in a spicy mayo for a creamier bite that still packs a punch.
Heat it up: Adding a dash of sriracha or even diced jalapeños to the chicken mixture kicks up the spice level beautifully.
Make it vegetarian: Use tofu or diced mushrooms instead of chicken, and double the hoisin for that umami boost.
Gluten-free option: Try rice paper shells or corn tortillas toasted until crispy if you can’t find or prefer not to use wonton wrappers.

Step-by-Step: How I Make Crispy Chicken Wonton Tacos Recipe

There are seven crispy tacos arranged in a loose line on a white marbled surface. Each taco has a golden brown shell that is slightly blistered in places, and inside there are pieces of cooked meat with a light brown color. On top of the meat, there is a mix of shredded colorful cabbage and lettuce in light green, purple, and white hues, along with chopped fresh green herbs sprinkled over. Around the tacos, there are several lime wedges for squeezing. On the right side, a white round ramekin holds a bright orange-red dipping sauce with visible small chili flakes. Behind the tacos, two small white bowls contain a dark sesame seed mix and chopped green herbs. The overall look is fresh, vibrant, and inviting. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and crisp the wonton shells

First, preheat your oven to 375°F (190°C). Lightly spray or brush both sides of the wonton wrappers with cooking spray or a neutral oil. I like to drape them over the edges of a 9x13 baking dish so they form taco-shaped cups. Bake for about 7-8 minutes—keep a close eye here to avoid burning! When they’re slightly pliable, gently pull them apart so you can fill them more easily. Pop them back in the oven for another 7-8 minutes until they're golden and crispy all over.

Step 2: Cook the chicken filling

While the shells bake, mix the diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and fresh ginger in a bowl. Heat a large skillet over high heat and sauté the chicken mixture for 7-8 minutes, tossing frequently so it cooks evenly and gets nicely coated with that glossy sauce. It should be cooked through and fragrant with those delicious Asian spices.

Step 3: Toss the coleslaw

While the chicken cooks, make your slaw by combining the coleslaw bag mix with thinly sliced green onions, a splash of sesame oil, rice vinegar, soy sauce, and a drizzle of honey. Stir everything until it’s well blended and tastes light, tangy, and slightly sweet — it adds the perfect crunchy contrast to the savory chicken.

Step 4: Assemble and serve

Fill each crispy wonton shell with a scoop of the hot chicken mixture, then top generously with your fresh slaw. A drizzle of sweet chili sauce over the top plus a sprinkle of chopped cilantro and toasted sesame seeds finishes it off beautifully. Serve immediately—you’ll love the texture contrasts and flavor harmony in every bite.

Top Tip

After making this Crispy Chicken Wonton Tacos Recipe a bunch of times, I’ve learned a few tricks to make sure everything turns out just right and super tasty. These tips really helped me avoid common pitfalls.

Don’t overcrowd the skillet: Cooking the chicken in batches if needed prevents steaming and helps it brown beautifully.
Watch the wontons closely: The difference between perfectly crispy and burnt is just a couple of minutes, so stay nearby the oven!
Gentle pulling when warm: Pull apart the wonton shells gently right after the first bake while they’re still warm, so they don’t crack.
Customize your slaw dressing: Taste and tweak your slaw dressing with a bit more honey or vinegar to suit your preference.

How to Serve Crispy Chicken Wonton Tacos Recipe

Garnishes

I’m a huge fan of finishing these tacos with chopped fresh cilantro because its bright herbal flavor cuts through the richness. Toasted sesame seeds add a lovely nutty crunch. For some extra zing, I drizzle a little sweet chili sauce over top — it’s the perfect sweet heat complement.

Side Dishes

To keep things balanced, I like serving these with a simple cucumber salad or steamed edamame sprinkled with sea salt. If you want something heartier, sticky jasmine rice or fried rice pairs beautifully and soaks up any dipping sauce.

Creative Ways to Present

For a fun party presentation, I arranged the filled wonton tacos standing upright in a taco holder or a narrow baking dish lined with foil. It keeps them from tipping over and looks vibrant adorned with cilantro and sesame seeds. You could also serve them family-style alongside dipping bowls of extra sweet chili sauce and lime wedges for squeezing.

Make Ahead and Storage

Storing Leftovers

I store leftover cooked chicken in an airtight container in the fridge and keep the slaw separate to prevent sogginess. The wonton shells are best eaten fresh but can be stored in a sealed bag at room temperature for a day or two if you want to save some crisp shells.

Freezing

I’ve frozen the cooked chicken mixture successfully by letting it cool and then packing it tightly in freezer-safe containers. When you’re ready, thaw overnight in the fridge and reheat gently in a skillet. I wouldn’t freeze the assembled tacos because the wontons lose their crunch.

Reheating

To keep the chicken juicy but the wonton shells crispy, reheat the chicken separately in a skillet or microwave, and warm the shells for a minute or two in the oven. Then assemble fresh before serving for best texture and flavor.

Frequently Asked Questions:

Can I make these tacos gluten-free?

You can definitely make Crispy Chicken Wonton Tacos Recipe gluten-free by substituting the wonton wrappers with rice paper sheets or using crispy corn taco shells instead. Just be sure to check all sauces for gluten content as well.

How do I keep wonton shells crispy after filling?

The best way is to bake the wonton shells fully before filling. Avoid assembling them too far ahead of time. If you need to prep in advance, store the shells and filling separately and combine just before serving.

Can I use ground chicken instead of diced?

Yes! Ground chicken works great for this recipe. Just cook it in the skillet until browned and no longer pink, stirring to break up any lumps to get an even texture.

What’s a good substitute for hoisin sauce?

If you don’t have hoisin sauce on hand, you can mix soy sauce with a little honey, garlic powder, and a touch of Chinese five-spice powder to mimic the sweet and savory flavor hoisin provides.

Final Thoughts

I’ve made this Crispy Chicken Wonton Tacos Recipe so many times and it never gets old. It’s become my go-to for crowd-pleasing dinners or easy weeknight meals. You’ll enjoy how quickly everything comes together and how impressive it tastes. Trust me, once you try making these, they’ll become a favorite in your recipe collection too!