Can I use skin-on chicken breasts for this recipe?

You can, but skinless chicken breasts work best here to let the Caesar-parmesan crust shine. If you prefer skin-on, you might want to skip the breadcrumbs for better cooking results.

What’s the best way to get the crust extra crispy?

Drizzling olive oil over the breadcrumbs before baking is key. Also, broiling for the last 2-3 minutes gives an unbeatable golden crunch—just watch carefully to avoid burning.

Can I prepare this recipe ahead of time?

Yes! You can assemble the chicken coated and ready in the baking dish, then cover and refrigerate for up to 24 hours before baking. This actually helps the flavors meld beautifully.

Is this recipe suitable for meal prep?

Absolutely! This Crispy Caesar Chicken Breasts Recipe reheats well and keeps its flavor, making it a great option for packing lunches or quick dinners during the week.

Crispy Caesar Chicken: Juicy, Crunchy & Flavorful Dinner

Description

This Melt In Your Mouth Caesar Chicken recipe features tender, juicy chicken breasts coated in creamy Caesar dressing, Parmesan cheese, and crispy breadcrumbs, baked to golden perfection. It's an easy and flavorful main course perfect for a weeknight dinner.

Ingredients

Scale

Chicken and Seasonings

4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt to taste
Black pepper to taste

Coating and Topping

1 cup Caesar dressing
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (panko or regular)
1 tablespoon olive oil

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Instructions

Prepare the Chicken: Preheat the oven to 350°F (180°C). Lightly grease a baking dish with a bit of olive oil. Season the chicken breasts evenly with salt, black pepper, garlic powder, and dried oregano on both sides.
Coat the Chicken: Spread about 1/4 cup of Caesar dressing evenly over each seasoned chicken breast. Sprinkle grated Parmesan cheese on top of the dressing, then press breadcrumbs gently over the cheese to coat the chicken well.
Bake the Chicken: Arrange the coated chicken breasts in the prepared baking dish. Drizzle the tablespoon of olive oil over the breadcrumb coating to help crisp it during baking. Place in the oven and bake for 30 minutes or until the chicken is fully cooked and the breadcrumb topping is golden and crispy.
Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Slice if desired and serve with your favorite side dishes for a delicious meal.

Notes

For extra flavor, sprinkle freshly chopped parsley over the chicken before serving.
If you prefer a crispier crust, broil the chicken for the last 3 minutes of baking, watching carefully to prevent burning.
Using panko breadcrumbs will result in a lighter, crunchier coating compared to regular breadcrumbs.
Letting the chicken rest after baking ensures it remains juicy when sliced.

Nutrition

Serving Size: 1 chicken breast
Calories: 420 kcal
Sugar: 2 g
Sodium: 750 mg
Fat: 25 g
Saturated Fat: 6 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 35 g
Cholesterol: 110 mg