Name: Crispy Baked Avocado Fries with Chipotle Dip Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large avocados, sliced; Juice of 1/2 lime (optional); Salt & pepper, to taste; 1/4 cup flour; 1 egg, lightly beaten; 1 cup panko bread crumbs; 2 tablespoons oil (divided); See recipe link or use your favorite chipotle dipping sauce

If you love that perfect combo of creamy and crunchy, then you’re going to fall head over heels for this Crispy Baked Avocado Fries with Chipotle Dip Recipe. These fries are my go-to snack when I want something flavorful, healthy, and totally satisfying without frying.

Several golden brown avocado slices with a crunchy crispy coating are arranged on light brown parchment paper. The avocado slices show a mix of green and yellow colors underneath the crisp topping. On the left side, a small white sauce cup holds creamy light orange dipping sauce. The background is a white marbled texture with hints of dark and red near the edges. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Baked Avocado Fries with Chipotle Dip Recipe
Top Tip
How to Serve Crispy Baked Avocado Fries with Chipotle Dip Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Baked Avocado Fries with Chipotle Dip Recipe

Why You'll Love This Recipe

Honestly, I can’t get enough of these crispy baked avocado fries. They hit that sweet spot between crunchy outside and luscious, creamy inside – plus the smoky chipotle sauce makes you want to dip everything!

Healthy Alternative: Baked, not fried, so you enjoy that crunch without the extra grease.
Simple Ingredients: Uses everyday pantry staples and ripe avocados for maximum flavor.
Quick Prep: Ready to bake in just 5 minutes and on the table in 25.
Versatile Dip: The chipotle sauce adds a smoky kick, but feel free to switch it up with ranch or ketchup!

Ingredients & Why They Work

For this recipe, choosing ripe but firm avocados is key—they hold their shape when sliced and bake up beautifully crispy. The panko breadcrumbs give these fries that extra crunch that regular crumbs just can’t match.

Flat lay of two large ripe avocados cut into thick slices, a small white bowl of all-purpose flour, a whole uncracked brown egg, a small white bowl filled with golden panko bread crumbs, a small white bowl containing a light golden cooking oil, a cut lime half with bright green flesh, a small white bowl of smoky reddish-brown chipotle dipping sauce, scattered coarse salt crystals and freshly ground black peppercorns placed artfully in small white bowls, all arranged symmetrically in realistic proportions placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Avocados: Go for large, firm ones that slice easily without being too mushy or underripe.
Lime juice: Optional but helps keep avocado slices looking fresh and green during baking.
Salt & pepper: Essential for seasoning and bringing out avocado’s natural flavors.
Flour: Acts as the first breading layer so the egg sticks properly.
Egg: Helps the panko adhere tightly, ensuring maximum crunch.
Panko bread crumbs: Provides that light, crispy coating everyone loves on fries.
Oil: A couple tablespoons spread on the tray and drizzled over slices helps everything crisp up without frying.
Chipotle dipping sauce: The smoky, spicy complement that turns these fries into a crave-worthy snack.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Crispy Baked Avocado Fries with Chipotle Dip Recipe is how easy it is to tailor to your taste buds. Whether you want to add some extra heat or keep it mild, you can make these fries truly your own.

Spicy Kick: I love adding a pinch of smoked paprika or cayenne pepper to the panko bread crumbs for a smoky, spicy twist that pairs beautifully with the chipotle dip.
Vegan Version: If you’re avoiding eggs, swapping the egg wash with aquafaba or a plant-based egg replacer works just as well, making these fries perfect for vegan friends and family.
Extra Crunch: Using panko bread crumbs instead of regular ones is my go-to for that satisfying crunch. If you want to mix things up, try adding crushed nuts or seeds to the coating for a nutty texture.
Seasonal Twist: During the summer, I like to sprinkle a bit of fresh chopped cilantro or oregano over the fries just before serving for an herby freshness that brightens the dish.

Step-by-Step: How I Make Crispy Baked Avocado Fries with Chipotle Dip Recipe

This image shows eight pieces of avocado slices coated with a light, crumbly, pale yellow breading, arranged in two rows inside a gray metal baking tray. Each avocado slice has a bright green layer from the fruit itself visible under the breading. The tray has small drops of oil spread around the avocado slices, giving a shiny look to the bottom. The background outside the tray is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Get the Oven Ready and Prep the Pan

Start by preheating your oven to 400 degrees Fahrenheit. While it heats, drizzle 1 tablespoon of oil onto a baking sheet or dish and spread it evenly. This little step helps keep the avocado fries from sticking and gives them a beautiful golden crisp. Set the pan aside and let the oven do its thing while you prep your slices.

Step 2: Prep Avocado Slices for Flavor and Freshness

Slice your avocados carefully into even pieces. If you want to keep those vibrant green edges from browning, squeeze juice from half a lime over the slices—this is optional but highly recommended. Then, season each slice with salt and pepper. This simple seasoning makes all the difference in bringing out the creamy avocado’s natural flavor.

Step 3: Bread Those Slices to Perfection

Now comes the fun part! Coat each avocado slice by first dredging it lightly in flour, shaking off any excess. Next, dip it into the lightly beaten egg—this helps the breadcrumbs stick like a charm. Finally, press the slices firmly into the panko bread crumbs. Make sure each slice is fully coated to get that coveted crispy crust after baking.

Step 4: Arrange and Oil for Crispy Baking

Arrange your breaded avocado slices in a single layer on the greased baking tray. Drizzle the remaining tablespoon of oil over the top or spray generously with cooking spray. This extra touch will help turn your fries golden and crisp as they bake.

Step 5: Bake Until Golden and Delicious

Bake the avocado fries for about 15 minutes until they are beautifully golden and crispy. If you like, halfway through baking, you can drizzle a little extra oil over the fries to boost their crunchiness. The wonderful aroma at this point will let you know they’re almost ready!

Step 6: Serve and Enjoy with Chipotle Dip

Once baked, remove your avocado fries from the oven and serve immediately with the smoky chipotle dipping sauce or simply pair with your favorite ranch or ketchup. The contrast of the crispy coating with the creamy avocado and smoky dip is pure bliss!

Top Tip

To get those perfectly crispy baked avocado fries every time, a few key tips can make all the difference. These nuggets of wisdom come from hands-on kitchen adventures, and they’ll help you nail the texture and flavor of this delightful snack.

Double Coating for Crunch: I’ve found that pressing your avocado slices well into the panko bread crumbs after the egg dip really locks in that crispiness. Don’t be shy about it—thicker breading equals extra crunch!
Lime Juice Magic: Squeezing fresh lime juice on the avocado slices before breading not only keeps them from browning but adds a subtle zing that brightens the whole snack. It’s a small step worth including, even if it’s optional.
Even Oil Distribution: Drizzling the remaining tablespoon of oil evenly over the fries before baking helps them brown up beautifully. You can even add a splash more halfway through baking if you want them extra crisp.
Oven Temperature Matters: Baking at 400 degrees Fahrenheit is the sweet spot—hot enough to crisp without turning the avocado mushy. Avoid lower temperatures that can leave the coating soggy.

How to Serve Crispy Baked Avocado Fries with Chipotle Dip Recipe

The image shows several pieces of crispy fried avocado slices with a golden brown and crunchy texture on the outside and a green color on the inner part. One piece is dipped into a small round white bowl filled with a creamy, light orange dipping sauce that has small specks of red. The avocado slices are arranged around the small bowl on a white marbled surface, giving a close-up view of the crunchy coating and creamy sauce. A woman's hand is holding the dipped avocado slice. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Fresh herbs like chopped cilantro or a sprinkle of smoked paprika add a beautiful pop of color and extra flavor to your avocado fries. A wedge of lime on the side invites a zesty squeeze for those who want a little extra tang with their bites.

Side Dishes

These fries make a terrific companion to light salads, crispy sweet potato fries, or grilled corn on the cob. They also pair beautifully with Mexican-inspired dishes like tacos or quesadillas, adding a creamy crunchy contrast.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers—and it’s rare!—store your crispy baked avocado fries in an airtight container in the refrigerator. They stay good for up to 2 days, though keep in mind the crunch will gradually soften.

Freezing

Freezing isn’t ideal for these avocado fries because the texture can suffer, turning mushy when thawed. For best results, enjoy them fresh or refrigerate as mentioned.

Reheating

To bring back some of that lovely crispness, reheat the fries in a 375 degrees Fahrenheit oven for 5–7 minutes. Avoid microwaving, which tends to make them soggy and less enjoyable.

Frequently Asked Questions:

Can I make these fries vegan?

Yes! To make these crispy baked avocado fries vegan, simply replace the beaten egg with a plant-based egg replacer or aquafaba. This swap keeps the breading intact without compromising on texture.

Why use panko breadcrumbs instead of regular breadcrumbs?

Panko breadcrumbs are lighter and flakier than regular breadcrumbs, which gives these avocado fries their signature extra crunch when baked. They also brown more evenly, making your fries more visually appealing.

Can I prepare the avocado slices ahead of time?

You can slice and lightly coat the avocado in lime juice a bit ahead of time to prevent browning, but it’s best to bread and bake the slices just before serving to maintain maximum crispness and freshness.

What dips go well with these avocado fries besides chipotle sauce?

Besides the smoky chipotle dipping sauce, ranch, ketchup, garlic aioli, or even a simple squeeze of lime and a sprinkle of sea salt make wonderful accompaniments to these fries.

Final Thoughts

Whipping up this Crispy Baked Avocado Fries with Chipotle Dip Recipe always feels like a little celebration in my kitchen. They’re quick, satisfying, and so deliciously addictive—all without the mess of deep-frying. Whether for an easy snack or a fun appetizer, these fries bring comfort and crunch in a perfectly balanced bite. I hope you enjoy making and sharing them as much as I do!