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Creamy Peach Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 14 reviews
  • Author: Lucy
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A creamy and delicious Peach Smoothie made with fresh peaches, banana, milk, coconut milk, Greek yogurt, and a touch of honey. Perfect for breakfast or a refreshing summer snack.


Ingredients

Scale

Fruits

  • 2 peaches (chopped)
  • 1 banana

Dairy & Milk

  • 350 ml skimmed milk (almond milk works well too)
  • 125 ml light coconut milk
  • 2 tbsp Greek yogurt

Sweeteners

  • 1 tbsp honey (optional)


Instructions

  1. Prepare the fruit: Chop the peaches and slice the banana into smaller pieces to ensure smooth blending.
  2. Add ingredients to blender: Place the chopped peaches and sliced banana into the blender.
  3. Add remaining ingredients: Pour in the skimmed milk, light coconut milk, Greek yogurt, and honey if using.
  4. Blend until smooth: Blend all the ingredients together until you achieve a creamy and smooth consistency.
  5. Serve immediately: Pour into glasses and enjoy fresh for the best taste and texture.

Notes

  • Use almond milk instead of skimmed milk for a dairy-free version.
  • Adjust the honey amount based on your preferred sweetness level or omit for a natural fruit-sweetened option.
  • For a colder smoothie, add a few ice cubes before blending.
  • Greek yogurt adds a creamy texture and protein boost; substitute with plant-based yogurt for a vegan option.
  • This smoothie is best consumed fresh to enjoy the vibrant flavors and nutrients.

Nutrition

  • Serving Size: 250 ml
  • Calories: 245 kcal
  • Sugar: 37 g
  • Sodium: 132 mg
  • Fat: 5 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 47 g
  • Fiber: 3 g
  • Protein: 9 g
  • Cholesterol: 4 mg