Description
This Espresso Martini Mocktail is a creamy, delicious, and caffeine-rich non-alcoholic cocktail that's easy to make and perfect for coffee lovers. Featuring a blend of oat milk creamer, cinnamon simple syrup, and freshly brewed espresso, this mocktail is shaken to create a frothy, smooth texture with a hint of cacao powder and coffee bean garnish for an elegant finish.
Ingredients
Scale
Mocktail Ingredients
- 1 ½ oz oat milk creamer
- 1 oz Cinnamon Simple Syrup
- 1 shot freshly brewed espresso
- Handful of ice
- ½ tsp cacao powder
- 3 coffee beans for garnish
Instructions
- Combine Ingredients: Add the creamer, cinnamon simple syrup, and freshly brewed espresso to a cocktail shaker.
- Add Ice and Shake: Add a good handful of ice and shake vigorously for about 10 seconds to chill and mix the ingredients well.
- Foam Enhancement (Optional): For extra foam, strain out the ice and shake the mixture vigorously again without ice (dry shake).
- Strain and Serve: Strain the mocktail into a coupe glass, dust with cacao powder, and garnish with 3 coffee beans. Enjoy immediately!
Notes
- You can use any type of creamer, cream, or milk according to your preference, such as dairy or plant-based options.
- The Cinnamon Simple Syrup can be substituted with any flavored simple syrup to customize sweetness and flavor.
- Make it decaf by using decaffeinated espresso for a caffeine-free version.
- Dry shaking helps create a frothy texture that resembles a traditional espresso martini.
- Use fresh espresso for the best flavor and richness in your mocktail.
Nutrition
- Serving Size: 1 serving
- Calories: 74 kcal
- Sugar: 15.3 g
- Sodium: 18.5 mg
- Fat: 1 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 17.3 g
- Fiber: 0.6 g
- Protein: 0.7 g
- Cholesterol: 0 mg
