Name: Creamy Crock Pot Tuscan Chicken Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Italian
Ingredients: 4 large boneless skinless chicken breasts; 1 ½ teaspoons Italian seasoning; ½ teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon onion powder; ¼ teaspoon paprika; ¼ teaspoon red pepper flakes; 1 cup heavy whipping cream; ½ cup chicken broth; 1 tablespoon cornstarch; 4 cloves garlic, minced; ½ cup sundried tomatoes, drained and chopped; ½ cup parmesan cheese, grated; 1 cup baby spinach, chopped

Nothing beats the comfort of a slow-cooked, luscious dinner that practically makes itself while you go about your day—this Creamy Crock Pot Tuscan Chicken Recipe is just that kind of magic. With tender chicken nestled in a dreamy, garlicky sauce loaded with sun-dried tomatoes and spinach, it’s the perfect blend of rich and fresh.

A white plate with a layer of tangled yellow spaghetti at the bottom, topped with a thick piece of creamy chicken covered in a light beige sauce with visible herbs and bits of sun-dried tomatoes. The sauce has a slightly grainy texture and is sprinkled with small pieces of bright green parsley and grated cheese. The plate sits on a white marbled surface with some scattered herbs and a bowl blurred in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Crock Pot Tuscan Chicken Recipe
Top Tip
How to Serve Creamy Crock Pot Tuscan Chicken Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Crock Pot Tuscan Chicken Recipe

Why You'll Love This Recipe

This recipe quickly became one of my weeknight heroes—and I know you’ll appreciate how simple, flavorful, and versatile it is. It’s like having a restaurant-worthy dinner waiting for you when you walk in the door, but without all the fuss.

Effortless prep: Just toss ingredients into the crock pot, and let it do the work while you get on with your day.
Rich and creamy sauce: Made with heavy cream, parmesan, and sun-dried tomatoes for a flavor-packed experience.
Healthy and balanced: High-protein lean chicken with nutrient-packed spinach, keeping it low-carb and satisfying.
Flexible timing: Choose between cooking on high or low, making it perfect for your schedule.

The dish shows three pieces of cooked chicken layered close together on a white, wavy-edged plate. They are covered in a thick, creamy sauce that is light tan with visible specks of herbs and spices. Scattered on the sauce are green spinach leaves and small pieces of sun-dried tomatoes, adding pops of green and red color. The sauce looks smooth but with a bit of texture. Next to the plate, there is a small white flower-shaped bowl with chopped green herbs and a small wooden bowl full of grated Parmesan cheese. A white marbled surface is underneath everything, and a striped white and red cloth is partly folded on the right side. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This dish relies on a simple but perfectly balanced set of ingredients that come together beautifully. Each one plays a role—from flavor boosters to providing luscious creaminess and texture. Here’s why these staples are essential and what you should look for at the store.

Flat lay of four large boneless skinless chicken breasts, a small mound of Italian seasoning, a pinch each of kosher salt, black pepper, onion powder, paprika, and red pepper flakes arranged neatly, a small white bowl of heavy whipping cream, a small white bowl of chicken broth, a small white bowl of cornstarch, four whole uncracked garlic cloves, a small white bowl of chopped sundried tomatoes, a small white bowl of grated parmesan cheese, and a small handful of chopped baby spinach, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless skinless chicken breasts: Lean and tender, they soak up the sauce wonderfully without excess fat.
Italian seasoning: A blend of herbs that brings that classic Tuscan flavor without needing fresh herbs.
Kosher salt and black pepper: Enhances every ingredient and balances the flavors.
Onion powder and paprika: Adds depth and just a hint of smokiness to the seasoning.
Red pepper flakes: For a gentle kick that brightens the richness of the sauce.
Heavy whipping cream: Key for the creamy texture and indulgent mouthfeel you’ll love.
Chicken broth: Keeps the sauce light and adds subtle savory notes.
Cornstarch: This thickens the sauce perfectly without any gritty texture.
Garlic cloves, minced: The soul of this recipe, offering fresh, aromatic punch.
Sun-dried tomatoes, drained and chopped: Sweet, tangy, and a bit chewy—these give the sauce character.
Parmesan cheese, grated: Adds umami richness and a cheesy finish every bite needs.
Baby spinach, chopped: Stealthy greens that wilt into the sauce, boosting nutrition without overpowering flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

While I adore the original version, I love tweaking this recipe to suit whatever mood or dietary needs pop up. Don’t be shy—make it your own!

Variation: Sometimes I swap out the spinach for kale or add mushrooms to sneak in more veggies; it works great and adds a wonderful earthiness.
Dairy-free option: Use coconut cream instead of heavy cream, and skip the parmesan (or use a dairy-free substitute) for a rich version without dairy.
Spice it up: If you like things hotter, I double the red pepper flakes or toss in some chopped jalapeños—just remember slow cookers mellow heat a bit.

Step-by-Step: How I Make Creamy Crock Pot Tuscan Chicken Recipe

Step 1: Prep Your Crock Pot and Chicken

First things first, I spray my crock pot with cooking spray or use a liner—makes clean-up a breeze, no matter how creamy the sauce gets! Then I lay the chicken breasts flat in the bottom. Try to use evenly sized pieces so they cook uniformly.

Step 2: Whisk Together the Sauce

In a bowl, I mix the heavy cream, chicken broth, cornstarch, garlic, chopped sun-dried tomatoes, parmesan, and all the herbs and spices. Stir well until the cornstarch is fully dissolved—that’s the secret for a smooth, velvety sauce that clings to the chicken perfectly.

Step 3: Cook Low and Slow (or Quick)

Pour the sauce over the chicken, pop on the lid, and set the crock pot to high for 3 hours or low for 5 hours—whichever suits your timeline. Use a meat thermometer to confirm the chicken has reached 165°F; don’t skip this step to avoid dryness or undercooking.

Step 4: Add the Spinach and Finish

Once the chicken is cooked through, give the sauce a good stir and mix in the chopped spinach. Let it cook for another 10 minutes to wilt the greens gently, which adds a nice fresh pop to the creamy sauce.

Step 5: Serve and Enjoy

I usually serve this over pasta, rice, or mashed potatoes—whatever feels right. The sauce is rich and flavorful, so it pairs beautifully with simple sides that soak it up.

Top Tip

Over the years, I’ve learned a few things that really help this Creamy Crock Pot Tuscan Chicken Recipe come out flawless every time. Here are the tips I wish I knew when I first made it.

Choose chicken wisely: Use fresh, thick-cut breasts—not super thin—to keep the texture juicy and tender after slow cooking.
Don’t skip the cornstarch: It’s what thickens the sauce without lumps or needing extra steps like mixing with flour.
Check cooking time: Crockpots vary, so start checking for doneness around 2.5 hours on high or 4.5 hours on low to prevent overcooking.
Spinach last: Adding the spinach at the end keeps it vibrant in color and texture instead of turning mushy.

How to Serve Creamy Crock Pot Tuscan Chicken Recipe

Creamy Tuscan Chicken - Serving Suggestion

Garnishes

Whenever I serve this dish, I sprinkle a little extra parmesan on top for that lovely cheesy finish and scatter some fresh basil or parsley for brightness. A drizzle of a good-quality olive oil adds a final touch that might just make you swoon.

Side Dishes

I love pairing this with creamy mashed potatoes or simple buttered pasta shells—both soak up the sauce beautifully. For a lighter side, steamed green beans or roasted asparagus are excellent complements, balancing the richness.

Creative Ways to Present

For dinner parties, I like to plate individual chicken breasts on a bed of creamy risotto and garnish with microgreens. It feels fancy but is so easy to do. You can also turn leftovers into a hearty stuffed bell pepper filling—just spoon the saucy chicken inside and bake until bubbly.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, and I find the sauce thickens nicely. Just give it a gentle stir before reheating.

Freezing

While you can freeze this dish, the cream and spinach texture change a bit once thawed. If you plan to freeze, consider leaving out the spinach and adding fresh when you reheat. Freeze in a sealed container for up to 3 months.

Reheating

I usually reheat in a low oven (about 300°F) covered with foil to keep the chicken tender, or gently warm it on the stove over low heat, stirring occasionally to maintain sauce consistency. Adding a splash of chicken broth or cream helps if it’s too thick.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work and add some extra juiciness and flavor, but they may need a bit more time to cook through, so adjust accordingly and check the internal temperature.

Can I prepare this recipe the night before?

You can prep the sauce the night before and keep it refrigerated, but I recommend adding the spinach fresh and starting the crock pot cooking when you’re ready to serve for best flavor and texture.

Is this recipe keto-friendly?

Yes! The Creamy Crock Pot Tuscan Chicken Recipe is low in carbs and high in fat and protein due to the cream, cheese, and chicken, making it a great option for keto diets.

What can I serve with this if I want a low-carb meal?

Serve it with cauliflower rice, zucchini noodles, or a simple green salad to keep things low-carb while enjoying all the creamy deliciousness of the chicken.

Final Thoughts

This Creamy Crock Pot Tuscan Chicken Recipe holds a special spot in my meal rotation—it’s simple yet indulgent, and foolproof every time. I hope you give it a try and it becomes one of your favorite easy dinners for those busy days when you want something comforting but don’t want to slave over the stove. Trust me, once you taste it, you’ll be making it again and again!