Description
A light and fluffy cranberry cream cheese dip that's sweet and creamy, perfect for serving with fruit, sweet crackers, or cookies.
Ingredients
Scale
Dip Ingredients
- 2 8-ounce packages cream cheese (softened)
- 1/2 cup sugar
- 7 ounces whole berry cranberry sauce
- 1/2 cup whipped cream
Instructions
- Mix Ingredients: Add the softened cream cheese, sugar, whole berry cranberry sauce, and whipped cream into a medium-sized mixing bowl. Mix for 2-3 minutes until the ingredients are well blended and the mixture is creamy and smooth.
- Chill Dip: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the dip to chill for a minimum of 20 minutes to help it set and for the flavors to meld.
- Serve: Remove the dip from the refrigerator and serve it chilled alongside fresh fruit, sweet crackers, or cookies for dipping.
Notes
- Use leftover cranberry sauce to make this easy and tasty dip.
- The dip is light, sweet, and fluffy, making it a perfect addition to holiday or party snacks.
- Try serving with graham crackers, fresh fruit, or sweet cookies for a delightful treat.
- For a slightly tangier flavor, use reduced sugar cranberry sauce or add a splash of orange zest.
Nutrition
- Serving Size: 1 serving
- Calories: 216 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
