Name: Cottage Cheese Blueberry Cloud Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 large eggs (separated into whites and yolks); ½ cup cottage cheese (blended); ¼ tsp cream of tartar; 1 tsp vanilla extract; 2 tbsp cornstarch; ½ tsp salt; 1 tsp honey; ½ cup fresh blueberries

If you're on the hunt for a light, airy treat that’s both delightful and healthy, this Cottage Cheese Blueberry Cloud Bread Recipe is a game changer. It’s fluffy, mildly sweet, and studded with fresh blueberries, making it a perfect breakfast or snack to brighten your day.

The image shows several round, fluffy mini cakes with a light golden-brown color. Each cake has a spongy, airy texture with a slightly uneven surface and is topped with scattered dark purple blueberries that peek out from the soft surface. The cakes are placed closely together on a white marbled surface, and a few loose blueberries are visible nearby, enhancing the fresh look. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cottage Cheese Blueberry Cloud Bread Recipe
Top Tip
How to Serve Cottage Cheese Blueberry Cloud Bread Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cottage Cheese Blueberry Cloud Bread Recipe

Why You'll Love This Recipe

I absolutely love how this bread manages to feel indulgent without the guilt. The texture is so soft and cloud-like, yet it’s packed with protein and minimal carbs — a true win-win!

Light & Airy Texture: The whipped egg whites create a fluffy bread alternative that feels like biting into a cloud.
Gluten-Free & Low-Carb: Perfect for anyone avoiding gluten or looking to lower carb intake.
Flavorful & Fresh: Vanilla and honey add subtle sweetness, while fresh blueberries bring a juicy pop.
Versatile & Easy: Great for breakfast, a healthy snack, or even a light dessert.

Ingredients & Why They Work

Before you start, grab the freshest eggs and ripe blueberries you can find—they really make a difference here. Using blended cottage cheese ensures a smooth batter and adds lovely creaminess without heaviness.

Flat lay of three large whole brown eggs with clean shells, a small white bowl of blended cottage cheese, a small white bowl of cream of tartar powder, a small white bowl of clear vanilla extract, a small white bowl of fine cornstarch, a small white bowl of salt, a small white bowl of golden honey, and a small white plate piled with fresh plump blueberries, all arranged in perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Large eggs: Separating the whites and yolks and whipping the whites to stiff peaks is key for that signature fluffy texture.
Cottage cheese: Blended to a creamy consistency, it adds moisture and protein, keeping the bread tender and nutritious.
Cream of tartar: Stabilizes the egg whites so they hold their fluffiness during baking.
Vanilla extract: Brings a warm, inviting aroma and subtle sweetness.
Cornstarch: Helps give structure to the bread without weighing it down.
Salt: Balances the flavors and enhances overall taste.
Honey: Adds a natural hint of sweetness to complement the tangy cottage cheese.
Fresh blueberries: Bursting with juicy sweetness, they add color and freshness on top of each cloud bread.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about the Cottage Cheese Blueberry Cloud Bread Recipe is how easy it is to customize to your tastes or dietary needs. From swapping sweeteners to adding different flavors, feel free to experiment and make this cloud bread truly yours.

Variation: I love adding a pinch of cinnamon or lemon zest to the batter for a cozy or citrusy twist. It pairs beautifully with the fresh blueberries and gives the bread an extra layer of flavor.
Low Sugar Option: Try replacing the honey with maple syrup or a sugar-free sweetener if you're watching your sugar intake. The sweetness will adjust nicely without compromising texture.
Dairy-Free Version: For a dairy-free take, I’ve successfully used blended tofu or a creamy plant-based cheese instead of cottage cheese—just blend it well for the smoothest batter.
Seasonal Upgrade: Swap out blueberries for raspberries, chopped strawberries, or even small chunks of peaches to keep things exciting as the seasons change.
Serving Suggestions: After baking, I sometimes spread a little cream cheese or almond butter on the warm cloud bread for a hearty snack or breakfast treat.

Step-by-Step: How I Make Cottage Cheese Blueberry Cloud Bread Recipe

Four round cloud-like cookies with a light golden top layer, soft and fluffy in texture, each topped with scattered dark blue blueberries embedded in the surface. The cookies rest directly on crinkled light brown parchment paper, with a few loose blueberries around them. The cookies have slightly uneven edges and a fluffy appearance. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Get Your Oven Ready and Prepare Your Baking Sheet

Start by preheating your oven to 300 degrees Fahrenheit. This low temperature is key to gently baking the cloud bread, ensuring it sets without browning too quickly. While the oven heats, line a baking sheet with parchment paper — this prevents sticking and makes cleanup a breeze.

Step 2: Whip the Egg Whites to Fluffy Perfection

Separate the egg whites from the yolks carefully. In a large bowl, combine the egg whites with ¼ teaspoon of cream of tartar. Using a hand mixer or stand mixer, beat the egg whites vigorously until they form stiff peaks — the mixture should be glossy and hold its shape when you lift the beaters. This fluffy foam forms the airy base of your cloud bread.

Step 3: Mix Up the Egg Yolk Blend with Cottage Cheese and Flavorings

In a separate bowl, whisk together the egg yolks, ½ cup of blended cottage cheese, 1 teaspoon of vanilla extract, 2 tablespoons of cornstarch, ½ teaspoon of salt, and 1 teaspoon of honey. Whisk until the mixture is silky smooth with no lumps, which will help create a tender crumb in your cloud bread.

Step 4: Gently Fold the Two Mixtures Together

This step requires a delicate touch. Using a spatula, gently fold the egg yolk mixture into the whipped egg whites. The goal is to combine the ingredients without deflating the fluffy egg whites — fold slowly and carefully, turning the bowl as you go to keep the airy texture intact.

Step 5: Shape Your Cloud Breads and Add Blueberries

Spoon the batter onto your lined baking sheet in rounded mounds. Each one will become a light, tender cloud bread. Top each mound with a handful of fresh blueberries, gently pressing them into the batter so they stay put during baking and burst deliciously as they cook.

Step 6: Bake to Golden, Fluffy Perfection

Slide the baking sheet into your preheated oven and bake the cloud breads for 25 minutes. Watch as they turn a lovely golden color on top and become set without wobbling when gently touched. This baking time ensures they cook fully through while keeping their signature fluffy texture.

Step 7: Cool, Serve Warm, and Enjoy

Remove the cloud breads from the oven and let them cool for a few minutes right on the baking sheet. This resting period helps them hold their shape and finish setting. Then transfer them to a wire rack. I love serving them warm with a dab of butter, but they’re delightful just as they are — perfect for breakfast, a snack, or even a light dessert.

Top Tip

These tips will help you achieve that perfectly airy texture and delightful flavor every time you make the Cottage Cheese Blueberry Cloud Bread Recipe. With a little care and patience, your cloud breads will turn out light, fluffy, and bursting with fresh blueberry goodness.

Whip Egg Whites Properly: Make sure you beat your egg whites until stiff peaks form — this is the secret to getting that cloud-like fluffiness. Underwhipping or overwhipping can impact texture.
Gentle Folding: When combining the yolk mixture with the beaten egg whites, fold gently with a spatula to keep air trapped inside. It’s worth going slow here to avoid deflating your batter.
Fresh Blueberries: Using fresh blueberries rather than frozen helps prevent extra moisture from weighing down the batter, keeping your cloud breads light and beautifully golden.
Don’t Skip the Parchment Paper: It makes transferring your delicate cloud breads off the baking sheet easier and helps maintain their shape.

How to Serve Cottage Cheese Blueberry Cloud Bread Recipe

The image shows nine round dollops of light, creamy dough placed on brown parchment paper. Each dough dollop is unevenly shaped, with a soft, lumpy texture and topped with multiple small, round dark blue berries scattered on top. The dollops are spaced apart in a roughly three-by-three grid, with the parchment paper underneath having a smooth, slightly crinkled surface. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Top your cloud breads with a light spread of butter or cream cheese for richness. A drizzle of honey or maple syrup adds just the right amount of sweetness. Fresh mint leaves or a dusting of powdered sugar can also brighten the presentation and flavor beautifully.

Side Dishes

These fluffy breads pair wonderfully with fruit salads, Greek yogurt, or a simple green salad for a light brunch. They also complement a cup of herbal tea or coffee perfectly, making them a cozy breakfast or snack option.

Make Ahead and Storage

Storing Leftovers

Store any leftover cloud breads in an airtight container at room temperature for up to 2 days to maintain their softness.

Freezing

You can freeze these cloud breads by layering them between parchment paper in an airtight container or freezer bag. They keep well for up to 1 month frozen.

Reheating

Reheat gently in a 300°F oven for 5–7 minutes or pop them in the toaster oven. Avoid the microwave for reheating if possible, as it can make the texture rubbery.

Frequently Asked Questions:

Is the Cottage Cheese Blueberry Cloud Bread Recipe gluten-free?

Yes! This recipe uses no flour and is naturally gluten-free, making it a great option for those avoiding gluten.

Can I substitute the cottage cheese?

Absolutely. For a dairy-free alternative, you can use blended tofu or plant-based soft cheese, but the texture may vary slightly.

How do I know when the cloud breads are done baking?

They should be golden on top and set throughout, usually after baking for 25 minutes at 300°F. They should feel light and springy to the touch.

Can I use frozen blueberries instead of fresh?

You can, but fresh blueberries are preferred to avoid extra moisture which can deflate the batter. If using frozen, drain and pat them dry well before adding.

Final Thoughts

Creating the Cottage Cheese Blueberry Cloud Bread Recipe is like making a little piece of edible sunshine—light, fluffy, and naturally sweetened with pockets of juicy blueberries. Whether you enjoy these breads for breakfast, a healthy snack, or a gentle dessert, they bring together wholesome ingredients in a way that feels indulgent yet nourishing. I hope these tips and serving ideas inspire you to bake and share this delightful recipe whenever you need a gluten-free, low-carb treat that feels like a warm hug. Happy baking!