Name: Cinnamon Biscuit Donut Holes with Chocolate Dip Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 can buttermilk Pillsbury Grands biscuit dough (8 biscuits); Vegetable oil for deep frying (enough for 1-inch depth); 1/3 cup granulated sugar; 1 tablespoon ground cinnamon; 1 cup semi-sweet chocolate chips; ½ cup heavy whipping cream

If you have a sweet tooth and only 10 minutes to spare, this Cinnamon Biscuit Donut Holes with Chocolate Dip Recipe is an absolute game-changer. Picture fluffy, golden bites rolled in cinnamon sugar and dunked into a luscious chocolate sauce—pure comfort in every bite.

A white plate is filled with a pile of round, golden brown doughnut balls, each coated evenly with a light layer of sugar and cinnamon, giving them a slightly grainy texture. Some doughnut balls are scattered loosely on a white marbled surface in the foreground, showing their smooth, crisp exterior dusted with cinnamon sugar. A turquoise cloth is partially visible on the left side of the image, adding a pop of color. The lighting is soft and natural, highlighting the warm tones and textures of the doughnut balls. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cinnamon Biscuit Donut Holes with Chocolate Dip Recipe
Top Tip
How to Serve Cinnamon Biscuit Donut Holes with Chocolate Dip Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cinnamon Biscuit Donut Holes with Chocolate Dip Recipe

Why You'll Love This Recipe

I’ve made these biscuit donut holes more times than I can count, and every single time they bring out big smiles. They’re quick, foolproof, and taste like a bakery treat without the fuss.

Ridiculously Easy: Using Pillsbury Grands biscuit dough takes the guesswork—and extra cleanup—out of making donuts.
Fast to Make: From prep to plating, it only takes about 10 minutes total, perfect for an impromptu treat.
Perfectly Paired: The cinnamon sugar coating combined with a warm, creamy chocolate dip is seriously addictive.
Shareable & Fun: These bite-sized donut holes are great for parties, snacks, or just cozy nights in.

Ingredients & Why They Work

Shopping for this recipe is a breeze! The simple ingredients come together easily, and I recommend grabbing the Pillsbury Grands biscuit dough fresh from the refrigerated section for the best results. Let’s break down why each one matters.

Flat lay of a small stack of fresh, pale biscuit dough rounds, a shallow white ceramic bowl filled with golden vegetable oil, a small white bowl with granulated white sugar, a small white bowl containing rich brown ground cinnamon, a small white bowl holding glossy semi-sweet chocolate chips, and a small white bowl with thick heavy whipping cream, all arranged with perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Pillsbury Grands biscuit dough: This is your shortcut to fluffy, tender donut holes without making dough from scratch.
Vegetable oil: Use a neutral oil suitable for deep frying to get that perfect golden crisp exterior.
Granulated sugar: It adds sweetness and works perfectly with cinnamon to create that classic coating.
Ground cinnamon: Brings warmth and the signature spice flavor that pairs beautifully with chocolate.
Semi-sweet chocolate chips: Melting these with cream creates a silky, rich dip that complements the cinnamon sugar.
Heavy whipping cream: It makes the chocolate sauce luxuriously smooth and creamy with just the right amount of richness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The great thing about this Cinnamon Biscuit Donut Holes with Chocolate Dip Recipe is how flexible it is! Whether you're craving something extra indulgent or looking for a lighter twist, these little bites invite all kinds of delicious experimentation.

Variation: For a festive touch, try adding a pinch of nutmeg or pumpkin pie spice to the cinnamon sugar mixture – it brings a cozy warmth that's perfect for fall gatherings.
Dietary swap: Want to lighten things up? Using half-and-half instead of heavy cream in the chocolate sauce still results in a creamy dip but with a lower fat content.
Flavor twist: Substitute the cinnamon sugar coating with powdered sugar or a simple vanilla glaze for a different but equally delightful finish.
Chocolate lovers: Experiment with different types of chocolate chips – dark chocolate for a richer flavor or white chocolate for something sweeter and fun.

Step-by-Step: How I Make Cinnamon Biscuit Donut Holes with Chocolate Dip Recipe

A white plate filled with a thick layer of fine brown cinnamon sugar, with three small round fried dough balls partially covered in the cinnamon sugar sitting on top. A silver fork is resting on the plate near the dough balls, its prongs touching the sugar. To the right, a pile of many more round dough balls with a golden brown outer texture is placed on a white paper towel. The setting is on a wooden surface with a white marbled background. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepare the Dough Balls

First things first, open that can of buttermilk Pillsbury Grands biscuit dough and separate the 8 biscuits. Cut each biscuit into 4 equal pieces — aiming for uniformity helps them cook evenly. Then, roll each piece between your palms to form smooth little balls. This part is fun and reminds me of shaping dough for homemade cookies. Set these aside on a plate while you get the oil ready.

Step 2: Heat the Oil

Pour vegetable oil into a large heavy pot to about 1-inch depth, then turn the heat to medium-high. Use a thermometer to carefully bring the oil to exactly 350°F—that's the sweet spot for perfectly fried donut holes. Maintaining this temperature keeps them from absorbing too much oil, ensuring they come out golden and not greasy.

Step 3: Fry the Donut Holes

Gently drop a few dough balls into the hot oil—don’t overcrowd the pot, or they’ll stick together and cook unevenly. Fry them for about 2 to 3 minutes, turning occasionally, until they’re a beautiful golden brown on all sides. The smell at this stage is simply irresistible! When done, use a slotted spoon to remove them and place on a cooling rack or paper towels to drain and cool just a bit.

Step 4: Roll in Cinnamon Sugar

While the donut holes are still warm, mix together ⅓ cup granulated sugar and 1 tablespoon ground cinnamon in a shallow bowl. Roll each donut hole thoroughly in this fragrant cinnamon sugar mixture. The warm dough helps the sugar stick perfectly, adding that signature sweet and spicy crunch.

Step 5: Make the Chocolate Dipping Sauce

In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and ½ cup heavy whipping cream. Microwave on high for 30 to 45 seconds until the chocolate melts fully. Stir it well until the sauce is smooth and glossy — creamy and ready for dunking!

Step 6: Serve and Enjoy!

Arrange your warm cinnamon sugar-coated donut holes alongside the luscious chocolate dipping sauce. Whether you’re serving family, friends, or treating yourself, these bites are best enjoyed fresh and warm. Trust me, the combo of fluffy, cinnamony dough and silky chocolate dip is downright irresistible.

Top Tip

These tips will help you make the most delightful Cinnamon Biscuit Donut Holes with Chocolate Dip, ensuring every batch turns out perfectly golden, fluffy, and irresistibly tasty.

Maintain Oil Temperature: Using a thermometer to keep your oil steady at 350°F is a game changer—it ensures the donut holes cook evenly without soaking up excess oil.
Small Batches Are Key: I learned the hard way that overcrowding the pot cools the oil, making donut holes greasy and uneven. Frying just a few at a time avoids this and yields crisp, golden bites.
Roll Thoroughly: Rolling each biscuit piece into a tight, smooth ball makes a big difference in even frying and achieving that perfect fluffy interior.
Don’t Skip the Cooling Rack: Letting the donut holes drain on a rack instead of paper towels keeps them crisp longer, avoiding sogginess from excess oil trapped underneath.

How to Serve Cinnamon Biscuit Donut Holes with Chocolate Dip Recipe

A white rectangular plate holds about sixteen small round balls coated with a light brown crumbly layer, arranged closely in groups. The balls have a rough texture from the coating, with some light uneven patches, and vary slightly in size. They sit on a white marbled surface that adds a clean and bright background to the image. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sprinkle a little extra cinnamon sugar on top just before serving for that irresistible sparkle and a burst of flavor. For a festive touch, finely chopped toasted nuts like pecans or walnuts add a lovely crunch. Fresh berries or a light dusting of powdered sugar also pair beautifully, especially if you want to brighten up the plate.

Side Dishes

Serve these warm donut holes alongside a rich cup of coffee or hot cocoa for cozy mornings and afternoon treats. They also shine with a side of fresh fruit salad to balance the sweetness. If you’re feeling indulgent, whipped cream or a scoop of vanilla ice cream makes an absolutely heavenly companion to the chocolate dip and cinnamon sugar.

Make Ahead and Storage

Storing Leftovers

Store any leftover donut holes in an airtight container at room temperature for up to 2 days. This keeps them fresh and tasty without getting soggy.

Freezing

Want to save them longer? Freeze the cooled donut holes in a single layer on a baking sheet first, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 1 month.

Reheating

To reheat, pop the donut holes in a preheated oven at 350°F for about 5 minutes. This revives their crispiness and warmth better than a microwave, maintaining that freshly-fried texture. Serve immediately with the chocolate dip warmed gently in the microwave for 15-20 seconds.

Frequently Asked Questions:

Can I use another type of biscuit dough for this Cinnamon Biscuit Donut Holes with Chocolate Dip Recipe?

Absolutely! While Pillsbury Grands biscuit dough works wonderfully for its texture, you can use any similar refrigerated biscuit dough. Just be sure to follow the same cutting and frying process for best results.

How do I know when the oil is at the right temperature of 350°F?

Using a cooking thermometer is the easiest and most accurate way. If you don’t have one, test by dropping a small piece of dough in—the oil should bubble steadily and the dough should fry to golden brown in about 2-3 minutes.

Can I make the chocolate dipping sauce ahead of time?

Yes! You can prepare the sauce ahead and gently reheat it in the microwave before serving. Just stir well to restore its smooth, creamy texture.

Is there a lighter alternative to heavy cream in the chocolate sauce?

You can substitute half-and-half for the heavy cream to make the chocolate sauce a bit lighter while still keeping it rich and smooth enough for dipping.

Final Thoughts

Making these Cinnamon Biscuit Donut Holes with Chocolate Dip Recipe brings a little slice of joy to any day. Whether you’re sharing with family or sneaking bites on your own, their warm cinnamon sugar flavor paired with luscious chocolate is comfort in every bite. I hope this recipe becomes one of your quick-fix favorites for satisfying sweet cravings with a homemade touch. Happy frying and even happier dipping!