Description
This Chocolate Pomegranate Bark is a simple and festive sweet treat made with rich bittersweet chocolate, fresh pomegranate seeds, and crunchy pistachio nuts. It's easy to prepare, perfect for gifting, and offers a delightful combination of flavors and textures.
Ingredients
Scale
Main Ingredients
- 8.8 oz bittersweet chocolate, chopped
- 1 cup fresh pomegranate seeds (from 1 large pomegranate)
- ¾ cup pistachio nuts (2.6 oz)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to prevent sticking.
- Melt Chocolate: Melt the bittersweet chocolate in a heat-proof bowl over a pot of simmering water or in the microwave in 10-second increments, stirring until smooth.
- Spread Chocolate: Pour the melted chocolate onto the parchment-lined baking sheet and smooth it into an even layer about ¼ inch thick, or thicker if preferred.
- Add Toppings: Sprinkle the fresh pomegranate seeds and pistachio nuts evenly over the warm chocolate, pressing them gently to adhere.
- Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes until the chocolate is firm.
- Break Into Pieces: Once set, break the bark into approximately 15 pieces by hand or cut with a knife.
- Store: Store the chocolate bark in an airtight container in the refrigerator for up to 5 days.
- Serve and Enjoy: Enjoy this delicious and festive treat as a snack or dessert.
Notes
- This recipe uses only three ingredients, making it incredibly easy and quick to prepare.
- You can use couverture chocolate for a smoother melt and superior texture.
- Adjust the thickness of the bark to your preference; thicker bark offers a more indulgent bite.
- Store the bark in the refrigerator to maintain freshness and texture.
- This bark makes a wonderful edible gift, especially during festive seasons like Christmas.
- Feel free to substitute pistachios with other nuts like almonds or walnuts if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 9 g
- Sodium: 5 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
