Description
Cheesy Bean and Rice Burritos are a quick and easy vegetarian meal made with seasoned basmati rice, refried beans, sharp Tex Mex cheese, and flavorful toppings wrapped in large tortillas, perfect for busy weeknights or on the go.
Ingredients
Scale
Rice Mixture
- 1 cup long grain rice (basmati)
- 1/2 cup salsa
- 1 tablespoon lime juice
- Salt and pepper to taste
Bean Mixture
- 15 ounce can refried beans (or 1 3/4 cups homemade refried beans)
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 chipotle pepper in adobo sauce (finely minced)
Other
- 6 ounces shredded Tex Mex cheese
- 6 large tortillas
Instructions
- Cook the Rice: Rinse the basmati rice under cold water until water runs clear. Cook the rice according to package instructions, typically simmering it in water for about 15 minutes until tender.
- Prepare the Bean Mixture: In a bowl, combine the refried beans, sour cream, mayonnaise, and finely minced chipotle pepper. Mix thoroughly until smooth and evenly blended.
- Season the Rice: Once the rice is cooked, stir in the salsa, lime juice, salt, and pepper. Mix well to incorporate all flavors evenly.
- Assemble the Burritos: Lay a large tortilla flat and spread a generous amount of the seasoned rice in the center. Add a layer of the bean mixture on top of the rice, then sprinkle with shredded Tex Mex cheese.
- Roll the Burritos: Fold the sides of the tortilla over the filling, then roll from one end to the other to create a snug burrito.
- Warm and Serve: Optionally, warm the burritos in a skillet over medium heat for 1-2 minutes on each side or in a microwave until the cheese melts and burritos are heated through. Serve immediately.
Notes
- Use homemade refried beans for a fresher taste or canned beans for convenience.
- Adjust the amount of chipotle pepper to control the spiciness of the burrito.
- To make the burritos gluten free, use gluten free tortillas.
- For a vegan version, substitute sour cream, mayonnaise, and cheese with plant-based alternatives.
- These burritos can be made ahead and frozen for quick meals later.
- Reheating in a skillet or oven helps keep the tortillas crispy compared to microwaving.
Nutrition
- Serving Size: 1 serving
- Calories: 522 kcal
- Sugar: 6 g
- Sodium: 1242 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.01 g
- Carbohydrates: 65 g
- Fiber: 6 g
- Protein: 18 g
- Cholesterol: 40 mg
