Description
Cheeseburger Pie is a hearty and delicious casserole-style dish combining ground beef, onions, cheddar cheese, and a Bisquick batter, baked to golden perfection. This easy-to-make recipe is perfect for a comforting dinner that everyone will love.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- ½ cup onion (diced)
- 1 cup cheddar cheese (shredded)
Batter
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ¾ cup Bisquick
- 2 large eggs (room temperature)
Instructions
- Preheat Oven: Preheat the oven to 400 degrees Fahrenheit to prepare for baking the pie.
- Prepare Pan: Grease a 9 inch pie pan thoroughly and set it aside to prevent sticking.
- Cook Beef and Onions: In a large skillet, brown the ground beef and diced onions together until fully cooked. Drain off any excess grease to reduce fat content.
- Layer Meat and Cheese: Spread the cooked ground beef evenly in the bottom of the prepared pie pan. Sprinkle the shredded cheddar cheese evenly over the meat layer.
- Make Batter: In a small mixing bowl, whisk together the milk, salt, black pepper, garlic powder, Bisquick, and eggs until just combined to form the batter.
- Pour Batter: Pour the batter mixture evenly over the layered ground beef and cheese in the pie pan.
- Bake: Place the pie pan into the preheated oven and bake for 25 minutes or until the top is golden brown and the batter is set.
- Serve: Remove the pie from the oven and serve immediately while hot and fresh.
Notes
- Make sure the eggs are at room temperature for better batter consistency.
- You can use a different type of cheese like mozzarella or pepper jack for variation.
- If desired, add some chopped bell peppers or mushrooms with the onions for extra flavor and veggies.
- Let the pie rest for a few minutes after baking for easier slicing.
- This recipe can be doubled to serve a larger crowd using a bigger baking dish.
Nutrition
- Serving Size: 1 serving
- Calories: 526 kcal
- Sugar: 7 g
- Sodium: 888 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 194 mg
