There’s something so satisfyingly nostalgic about this dish that makes it a true crowd-pleaser. This Cheeseburger Pie Recipe brings together all those classic cheeseburger flavors in a comforting, easy-to-make pie that’s perfect for any night of the week.

A single triangular slice of a baked dish sits on a white plate with a textured pattern, placed on a white marbled surface. The slice has two visible layers: the bottom layer is filled with small pieces of browned ground meat mixed with a light yellow creamy base, while the top layer is a slightly browned, melted golden cheese with a smooth texture. In the background, a round white dish holds the rest of the baked dish, with its golden cheesy top layer clearly visible. A silver fork lies beside the slice on the plate. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheeseburger Pie Recipe
Top Tip
How to Serve Cheeseburger Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheeseburger Pie Recipe

Why You'll Love This Recipe

I know you’ll fall for this pie just like I did the first time I whipped it up. It’s quick, it’s cheesy, and it hits that savory spot without any fuss. It’s such an easy way to turn simple ingredients into something special on your plate.

Comfort food at its best: All the goodness of a cheeseburger packed into a pie you can slice and share.
Super simple: Minimal prep and straightforward steps make it perfect for busy weeknights or last-minute dinners.
Customizable: Easily tweak it with your favorite cheeses or add-ins to suit your taste buds.
Family-friendly: Even picky eaters tend to love this dish—cheese and beef? What’s not to like!

Ingredients & Why They Work

Each ingredient in this Cheeseburger Pie Recipe plays its part perfectly, from the juicy ground beef to the creamy Bisquick batter that sets as a golden, fluffy topping. Here’s why I love using these in particular—and some tips to snag the best versions.

Flat lay of fresh ground beef, a small white bowl of diced white onions, a small white bowl filled with bright orange shredded cheddar cheese, two whole large brown eggs with clean shells, a small white bowl of smooth white milk, a small white bowl of fine pale Bisquick flour, a small white bowl containing coarse white salt, a small white bowl with ground black pepper, and a small white bowl of light beige garlic powder, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ground beef: Using 80/20 ground beef balances flavor and fat, keeping the pie juicy but not greasy.
Onion: Diced onions add sweetness and a bit of bite that complements the beef beautifully.
Cheddar cheese: Sharp cheddar melts nicely and brings that rich cheeseburger tang everyone craves.
Milk: Helps make the Bisquick batter smooth and tender, giving the topping a soft texture.
Bisquick: Acts like a quick biscuit mix—simple and reliable for thickening the top layer into a fluffy crust.
Eggs: Bind the batter together, ensuring it sets with a nice structure that holds up well when sliced.
Seasonings (salt, pepper, garlic powder): Essential for boosting all the flavors into that perfect savory balance.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with this Cheeseburger Pie Recipe, swapping out cheeses or adding veggies to keep it fresh. You should definitely make it your own—it’s a fantastic base for creativity.

Variation: One of my favorite twists is adding a handful of chopped pickles or jalapeños right into the beef mixture—adds a zing that pairs amazingly with melted cheddar.
Dietary tweaks: Use turkey or plant-based ground "beef" for a lighter or vegetarian-friendly version, and swap Bisquick for a gluten-free baking mix if needed.
Extra veggies: Feel free to toss in some diced bell peppers, mushrooms, or spinach to sneak in some greens without changing the comfort food vibe.

Step-by-Step: How I Make Cheeseburger Pie Recipe

The image shows a baked dish in a white round ceramic pie dish. The top layer is golden yellow with some darker brown spots where the cheese or egg mixture has browned, showing a slightly bubbly and textured surface. Underneath, hints of a filling with small bits of green and brown can be seen, likely vegetables or meat mixed in. The dish is placed on a white marbled surface with a blurred white mug and a yellow striped cloth in the background. The photo taken with an iphone --ar 2:3 --v 7

Step 1: Brown and Season the Beef

Start by heating a large skillet over medium heat and browning the ground beef along with diced onions until everything’s cooked through and fragrant. I like to break the beef up fine so it spreads evenly in the pie. Don't forget to drain off excess grease to keep the pie from being too oily.

Step 2: Layer Beef and Cheese in the Pie Pan

Grease your 9-inch pie pan well—this helps prevent sticking—and evenly spread the cooked beef mixture across the bottom. Then, sprinkle that shredded cheddar cheese generously over the top. The cheese melts into the beef, adding that signature cheeseburger richness.

Step 3: Whisk the Batter and Pour

In a separate bowl, whisk together the milk, eggs, Bisquick, and seasonings—salt, pepper, and garlic powder—until just combined. This batter is what creates that fluffy top crust. Pour it gently over your beef and cheese layers, making sure it spreads evenly without disturbing the layers below.

Step 4: Bake Until Golden and Set

Pop the pie into your preheated 400°F oven and bake for about 25 minutes. Keep an eye out for a golden brown top that’s set firm—poke it lightly to check that there’s no jiggle. Once done, let it rest a few minutes before slicing so it holds together nicely when serving.

Top Tip

Making this pie for the first time, I learned a few things that helped me nail it every time—sharing those here so you get that perfect texture and flavor on your first try.

Don’t overmix the batter: Just whisk it until combined to keep the top crust tender, not dense.
Drain beef well: Getting rid of excess grease is key to avoiding a soggy crust and overly greasy pie.
Use room temperature eggs and milk: This helps the batter mix smoothly and rise evenly while baking.
Rest before slicing: Letting the pie cool a few minutes after baking lets it set fully, making neat slices much easier.

How to Serve Cheeseburger Pie Recipe

Garnishes

I love topping my slices with a little extra shredded cheddar or some finely chopped fresh parsley for color. Sometimes, a dollop of ketchup or mustard on the side feels just right to echo the classic burger condiments.

Side Dishes

Simple is best here—serve with a crisp green salad or some roasted vegetables for balance. And if you’re feeling indulgent, my go-to is oven-baked fries or even a quick coleslaw to add crunch.

Creative Ways to Present

For casual get-togethers, I’ve served Cheeseburger Pie Recipe in mini ramekins as “personal pies,” which always get rave reviews. It’s also fun to sprinkle a mix of different cheeses on top before baking for a colorful, melty finish perfect for a weekend gathering.

Make Ahead and Storage

Storing Leftovers

I usually store leftover pie covered tightly in the fridge for up to 3 days. When ready to eat, it reheats beautifully, maintaining its flavor and texture.

Freezing

This dish freezes well if you want to prep ahead. Just cool completely, then wrap tightly with foil and plastic wrap before freezing. Thaw overnight in the fridge and reheat the next day.

Reheating

I prefer reheating in a 350°F oven for about 15 minutes or until warm, which helps keep the crust crisp. Microwaving works too for a quick fix but may soften the topping a bit.

Frequently Asked Questions:

Can I use different types of cheese in the Cheeseburger Pie Recipe?

Absolutely! While cheddar is classic, you can experiment with mozzarella, pepper jack, or even a blend for new flavor twists.

What’s the best way to prevent the pie from getting soggy?

Draining the cooked ground beef thoroughly and not overloading the pie with wet ingredients helps keep the crust from getting soggy.

Can I prepare the Cheeseburger Pie Recipe ahead of time?

Yes! You can assemble the pie a few hours ahead and refrigerate it until baking time, making weeknight dinners easier.

Is there a vegetarian version of this pie?

You can swap the ground beef with plant-based meat substitutes or cooked lentils for a delicious vegetarian alternative.

Final Thoughts

This Cheeseburger Pie Recipe is one of those kitchen wins that’s reliably delicious and so easy to pull off. Honestly, it’s become my go-to for a quick, satisfying meal that reminds me of simpler, cozy times. I can’t recommend giving it a whirl enough—you’ll surprise yourself at just how tasty and comforting this humble pie really is.