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Blueberry Coconut Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 5 reviews
  • Author: Lucy
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and creamy blueberry coconut smoothie made with almond milk, light coconut milk, maple syrup, fresh blueberries, and banana. Perfect for a quick and healthy breakfast or snack to brighten your mornings.


Ingredients

Scale

Liquid Ingredients

  • 500 ml almond milk
  • 200 ml light coconut milk
  • 2 tbsp maple syrup

Fruit

  • 150 g blueberries
  • 1 banana


Instructions

  1. Prepare Ingredients: Measure out all the ingredients as listed, including the almond milk, light coconut milk, maple syrup, blueberries, and banana.
  2. Add to Blender: Place all the ingredients into a blender to ensure even mixing.
  3. Blend: Blend the ingredients on high speed until the mixture is completely smooth and creamy with no lumps remaining.
  4. Serve: Pour the smoothie into glasses and enjoy immediately for the freshest flavor.

Notes

  • This smoothie is perfect for a quick and nutritious breakfast or a refreshing snack during the day.
  • You can substitute maple syrup with honey or agave syrup if preferred.
  • Use frozen blueberries to make the smoothie extra chilled and thick without adding ice.
  • For added protein, consider adding a scoop of your favorite protein powder or some Greek yogurt.
  • Adjust the sweetness by varying the amount of maple syrup according to taste.

Nutrition

  • Serving Size: 1 glass
  • Calories: 241 kcal
  • Sugar: 27 g
  • Sodium: 411 mg
  • Fat: 10 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg