There's something incredibly refreshing about this blend of flavors—the luscious sweetness of blueberries paired with creamy coconut goodness. This Blueberry Coconut Smoothie Recipe feels like sunshine in a glass, perfect for starting your day or as a revitalizing afternoon boost.

A tall clear glass filled with a thick, smooth, deep purple smoothie that has a slightly textured surface on top. Three frozen blueberries, covered in frost, rest on the peak of the smoothie near the center. A bright green straw is inserted on the right side, slightly angled. The glass is placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Blueberry Coconut Smoothie Recipe
Top Tip
How to Serve Blueberry Coconut Smoothie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Blueberry Coconut Smoothie Recipe

Why You'll Love This Recipe

I can’t tell you how many times this quick Blueberry Coconut Smoothie Recipe has saved me when I needed something healthy, tasty, and fast. It’s like a little tropical vacation in your blender, and it never fails to lift my mood.

Simple & Quick: You toss all the ingredients in the blender and voilà—ready in minutes.
Natural Sweetness: The banana and maple syrup add perfect sweetness without overpowering.
Rich in Nutrients: Blueberries are antioxidant-rich, while coconut milk adds healthy fats for lasting energy.
Versatile & Refreshing: Perfect for breakfast, a snack, or post-workout to brighten your day anytime.

A clear glass filled with a thick, smooth purple smoothie that has a creamy texture. The top layer of the smoothie is slightly domed and has three dark purple blueberries placed in the center. A bright green straw is inserted on the right side of the glass. The glass sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Blueberry Coconut Smoothie Recipe comes together in harmony, balancing creaminess, sweetness, and tropical flair. Here’s why I love using these in particular and a few tips on what to look for at the store.

Flat lay of fresh blueberries scattered beside a whole ripe banana with bright yellow skin, a small white ceramic bowl of smooth almond milk, a small white ceramic bowl of light creamy coconut milk, and a small white ceramic bowl filled with amber maple syrup, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Almond milk: Makes the smoothie smooth and dairy-free, plus its mild flavor lets the coconut and blueberry shine.
Light coconut milk: Adds a subtle richness without feeling too heavy or oily.
Maple syrup: A natural sweetener that blends well and keeps things balanced—not too sugary.
Blueberries: Fresh or frozen, they bring vibrant color and bursting fruity flavor.
Banana: Gives body and creaminess while sweetening naturally—don’t skip it!

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I’ve had a blast experimenting with this Blueberry Coconut Smoothie Recipe, tweaking it to suit different moods and tastes. It’s so forgiving that you can personalize it easily without worrying about ruining it.

Variation: Sometimes I swap maple syrup for honey or agave, depending on what I have. It works just as well—and adds a slightly different flavor.
Dairy-Free Boost: I’ve added a scoop of plant-based protein powder when I want a more filling smoothie for post-workout fuel.
Extra Green: A handful of spinach sneaks in more nutrients without changing the delicious blueberry-coconut taste too much.

Step-by-Step: How I Make Blueberry Coconut Smoothie Recipe

Step 1: Gather and Prep

I always start by measuring out my almond milk and light coconut milk—it helps make blending smooth from the start. If using frozen blueberries, no need to thaw; they actually chill the smoothie perfectly.

Step 2: Blend Everything Together

Pop the almond milk, coconut milk, maple syrup, blueberries, and banana into your blender. Secure the lid and blitz on high for about 30 to 60 seconds until creamy and silky smooth. I like stopping once or twice to scrape down the sides so everything mixes evenly.

Top Tip

This Blueberry Coconut Smoothie Recipe is super straightforward, but these tips really boosted my results and helped keep it fresh and tasty every time.

Use frozen blueberries: They give the smoothie a nice chill and thicker texture without extra ice watering down the flavor.
Adjust sweetness as you blend: Start with 2 tablespoons of maple syrup, then taste and add more if you want it sweeter.
Blend banana last: Adding it towards the end ensures maximum creaminess without over-blending the fruit to mush.
Don’t forget to clean your blender immediately: Coconut milk can leave a sticky residue—wash it right away to avoid scrubbing later!

How to Serve Blueberry Coconut Smoothie Recipe

blueberry coconut smoothie - Serving Suggestion

Garnishes

I love topping mine with a sprinkle of toasted coconut flakes or a few fresh blueberries for that extra pop of texture and color. Sometimes I add a sprig of mint for a cool, fresh aroma.

Side Dishes

Pair this smoothie with a slice of whole-grain toast, a handful of nuts, or a light avocado salad to round out your snack or breakfast nicely.

Creative Ways to Present

For a special brunch, I’ve poured the smoothie into pretty glass jars layered with granola or chia pudding. It looks amazing and adds an engaging textural contrast to the creamy smoothie.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, you can store them in an airtight container in the fridge for up to 24 hours. Just give it a good shake or quick re-blend before drinking because separation happens naturally.

Freezing

I don’t usually freeze this smoothie after blending because fresh is best, but you can freeze the mixed ingredients (minus syrup) in ice cube trays for quick smoothie boosters later.

Reheating

I recommend enjoying this smoothie cold or at room temperature—reheating isn’t ideal for texture or flavor, so blending fresh is the way to go.

Frequently Asked Questions:

Can I use frozen blueberries in this Blueberry Coconut Smoothie Recipe?

Absolutely! Frozen blueberries work wonderfully because they chill the smoothie nicely and help thicken it without needing extra ice.

Is this smoothie recipe suitable for a dairy-free diet?

Yes, it’s completely dairy-free since it uses almond milk and light coconut milk, making it perfect for those avoiding dairy or lactose.

Can I make this smoothie ahead of time?

You can prepare it in advance and store in the fridge up to 24 hours, but the best taste and texture come from fresh blending. Give it a quick stir before drinking if stored.

What can I use instead of maple syrup?

Maple syrup can be swapped with honey, agave nectar, or even a few dates blended in for natural sweetness, depending on your preference.

Final Thoughts

This Blueberry Coconut Smoothie Recipe has become my go-to for brightening up dull mornings or giving me that peaceful “me moment” during busy days. It’s easy, nourishing, and downright delicious—trust me, once you try it, you’ll want it on repeat. So grab your blender and make this little burst of tropical magic today. Your taste buds will thank you!