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Apple Cranberry Chicken Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 9 reviews
  • Author: Lucy
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

A delightful Apple Cranberry Chicken Salad combining tender cooked chicken with crisp apples, toasted pecans, celery, and dried cranberries, all tossed in a creamy mayonnaise dressing with fresh lemon juice and herbs. Perfect for sandwiches, lettuce cups, or meal prep lunches.


Ingredients

Scale

Salad Ingredients

  • 12 oz. cooked and cubed or shredded chicken (about 3 cups)
  • 1 cup finely diced apple
  • 1/2 cup toasted pecans
  • 1/3 cup finely diced celery
  • 1/3 cup dried cranberries

Dressing Ingredients

  • 1/3 to 1/2 cup mayonnaise
  • 1 Tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • Optional: 1-2 Tablespoons fresh herbs (such as tarragon, dill, or parsley)


Instructions

  1. Combine Salad Ingredients: In a large bowl, combine the cooked chicken, finely diced apple, toasted pecans, diced celery, and dried cranberries.
  2. Add Dressing Ingredients: Add 1/3 cup mayonnaise along with the fresh lemon juice, salt, pepper, and optional fresh herbs if using. Stir everything together until well mixed. Add more mayonnaise by a few tablespoons if you prefer a creamier chicken salad.
  3. Taste & Adjust: Taste the chicken salad and adjust the seasoning by adding more salt, pepper, or herbs as desired to suit your preference.
  4. Serve & Store: Enjoy the chicken salad immediately on sandwiches or in lettuce cups. Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Notes

  • This chicken salad is a perfect balance of savory, sweet, creamy, and crunchy flavors.
  • Ideal for meal prepping lunches or quick meals throughout the week.
  • Gluten-free and paleo-friendly when using compliant mayo.
  • Feel free to substitute pecans with walnuts or almonds if preferred.
  • Use fresh herbs to add a burst of freshness and customization to the salad.

Nutrition

  • Serving Size: 3/4 cup chicken salad
  • Calories: 267 kcal
  • Sugar: 9.2 g
  • Sodium: 435.6 mg
  • Fat: 15.3 g
  • Saturated Fat: 2.4 g
  • Unsaturated Fat: 12.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 12.3 g
  • Fiber: 2.3 g
  • Protein: 15.3 g
  • Cholesterol: 45.1 mg