Name: Boursin Gnocchi Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 1 large zucchini, finely diced; 1 lb (500g) cherry tomatoes; 3 garlic cloves, sliced; 1 lb (500g) gnocchi; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon dried thyme; 1 round of Boursin cheese; A handful of basil, chopped; 1/2 cup parmesan, grated

There's just something about a cozy, cheese-filled dinner that feels like a warm hug from the inside out. This Boursin Gnocchi Bake Recipe is one of those simple yet show-stopping dishes that fills your kitchen with irresistible aroma and delivers comfort with every bite—trust me, it’s worth making on any weeknight or casual weekend.

The image shows a creamy gnocchi dish in a black rectangular pan, with a wooden spatula resting on the right side. The gnocchi are coated in a thick, light orange creamy sauce mixed with red cherry tomato halves and small bits of green herbs. The dish is topped with chopped fresh green basil and some sprinkled white grated cheese, adding texture and color contrast. The black pan and the food have some sauce smudges around the edges, and the background features a white marbled surface with small white flowers peeking from the top left corner photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Boursin Gnocchi Bake Recipe
Top Tip
How to Serve Boursin Gnocchi Bake Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Boursin Gnocchi Bake Recipe

Why You'll Love This Recipe

I remember the first time I baked this Boursin Gnocchi Bake Recipe — it was one of those nights when I wanted dinner fast but still crave something luscious and homemade. This recipe does all that and more with minimal fuss. The magic is in how the cheese melts perfectly into the veggies and gnocchi, turning everything into a creamy, golden, cozy mess you’ll want seconds of.

One-pan wonder: You toss everything on a sheet pan with no pre-cooking needed, which means less mess and more time enjoying your meal.
Gnocchi with a twist: Instead of boiling, the gnocchi roasts right along with the veggies, creating crispy, golden edges that add great texture.
Creamy, cheesy sauce: The Boursin cheese melts into the roasted tomatoes and zucchini, making a rich sauce without needing extra cream or complicated steps.
Quick and comforting: In less than 40 minutes from start to finish, you have a dish that feels indulgent but comes together effortlessly.

Ingredients & Why They Work

All the ingredients here have a purpose and work beautifully together. The juicy cherry tomatoes roast into bursts of sweetness, the zucchini adds a gentle earthiness, and the Boursin cheese brings creamy, herby richness that ties everything perfectly. Here’s a quick rundown with my tips for shopping and prepping:

Flat lay of a small pile of finely diced fresh zucchini, a cluster of bright red cherry tomatoes on the vine, three whole garlic cloves with creamy white skins, a mound of pillowy potato gnocchi, a small white ceramic bowl of golden olive oil, a small white ceramic bowl of coarse sea salt, a small white ceramic bowl of dried thyme leaves, one round of creamy white Boursin cheese, a small bunch of vibrant green basil leaves, and a small white ceramic bowl filled with finely grated pale yellow parmesan cheese placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Zucchini: Dicing it finely helps it roast evenly and blend smoothly into the sauce.
Cherry tomatoes: Pick the ripest, juiciest ones you can find for that jammy, roasted tomato goodness.
Garlic cloves: Sliced thin so they gently roast without overpowering—adds mellow, sweet aroma.
Gnocchi: Use fresh or store-bought; no need to boil ahead since it roasts right with everything else.
Olive oil: Essential for roasting—to get those crispy edges and carry flavor.
Salt: Enhances all the flavors and helps the veggies release their natural juices.
Dried thyme: A little herbal note that complements the cheese and veggies perfectly.
Boursin cheese: This creamy, herb-infused cheese is the star—melts effortlessly into the sauce.
Basil: Fresh basil adds brightness and a fresh herbal lift right before serving.
Parmesan: A sprinkle of parmesan on top finishes the dish with a nutty, tangy punch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to tweak this Boursin Gnocchi Bake Recipe depending on what’s in season or what I’m craving. It’s super flexible, so feel free to swap veggies or add a protein for dinner variation. It really invites you to make it your own.

Variation: I once added some crispy pancetta bits on top before baking, which took this dish from cozy to celebratory in seconds — that salty crunch was a revelation!
Vegetarian swap: For a meat-free version, adding mushrooms or spinach boosts the veggie count and adds depth of flavor.
Extra spice: If you like a bit of heat, sprinkle some red chili flakes on top or stir in a dash of cayenne before baking.
Dairy-free tweak: Although Boursin is the highlight, you could substitute with a creamy vegan cheese if needed, though the flavor will vary.

Step-by-Step: How I Make Boursin Gnocchi Bake Recipe

A black rectangular pan filled with three main layers: at the bottom, small green and white chopped zucchini pieces create a textured layer; above it, pale yellow gnocchi pieces are spread evenly; scattered on top are bright red grape tomatoes, mixed throughout the gnocchi; finally, in the center, a round white cheese with black specks sits on top of the layers. The pan is set on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep & Preheat

First, crank your oven up to 425°F (220°C). This gets it hot enough for roasting to work its magic—you want those gnocchi edges crisping up and the tomatoes to caramelize just right. While it’s heating, finely dice your zucchini, slice the garlic cloves, and get your cherry tomatoes ready.

Step 2: Arrange Your Ingredients

Grab a large oven dish or a big sheet pan—something about 14x9 inches works perfectly. Spread the zucchini, cherry tomatoes, sliced garlic, and uncooked gnocchi evenly across the pan. Then sprinkle in the dried thyme and salt. Drizzle over that good olive oil, and give it all a gentle toss to coat everything evenly.

Step 3: Nestle the Boursin

Make a small well or hole right in the middle of your mixture and plop the whole round of Boursin cheese inside. This little step is the secret: the cheese melts in the center and mingles with the veggies and gnocchi for the creamiest, most irresistible sauce.

Step 4: Roast it to Perfection

Pop the pan into the oven and let it roast for 25 to 30 minutes. Keep an eye out for jammy, charred tomatoes, golden gnocchi edges, and that Boursin crust turning a gorgeous golden brown. That’s your cue that everything’s ready.

Step 5: Mix & Serve

Carefully remove the pan from the oven. Use the back of a fork or spoon to press down on the melted Boursin and roasted tomatoes, mixing them through the gnocchi and veggies to create a creamy, cheesy sauce. Then sprinkle fresh basil and parmesan on top, give it one last gentle mix, and serve warm.

Top Tip

From cooking this Boursin Gnocchi Bake Recipe multiple times, I learned a few tricks that make a big difference in getting it just right. These tips helped me avoid common pitfalls and get that perfect balance of crispy, creamy, and caramelized.

Pan size matters: Using a pan that’s too small means everything steams instead of roasting—so opt for a larger dish to let ingredients roast and brown beautifully.
Don’t overcrowd: Spread ingredients in a single layer so the gnocchi cooks evenly and gets those crispy edges we all love.
Press down gently: When mixing the molten Boursin cheese with the veggies, press gently so you don’t mash the gnocchi, keeping the texture inviting.
Go fresh on herbs: Adding basil right before serving preserves its bright flavor, which contrasts wonderfully with the rich baked cheese.

How to Serve Boursin Gnocchi Bake Recipe

Garnishes

I like to keep it simple but fresh—some torn fresh basil leaves and a generous sprinkle of parmesan cheese on top just before serving adds aroma, color, and a little salty punch that makes each bite sing. Sometimes, I also toss on a bit of cracked black pepper for a subtle kick.

Side Dishes

This dish stands beautifully on its own, but when I do pair it, I usually go for a crisp green salad with lemon vinaigrette or some garlic-roasted green beans. A simple arugula salad balances the richness perfectly and adds a peppery freshness.

Creative Ways to Present

For a dinner party, I love serving this Boursin Gnocchi Bake Recipe in individual mini cast iron skillets or colorful ramekins. It feels so cozy and special, plus it keeps the dish warm at the table. Adding a drizzle of high-quality olive oil and extra fresh herbs just before serving impresses every time!

Make Ahead and Storage

Storing Leftovers

Leftovers keep well covered in the fridge for 2-3 days. I usually transfer any extras to an airtight container once the bake cools to room temperature. When you reheat, the gnocchi will have soaked up the sauce nicely—yum!

Freezing

I haven’t frozen this exact bake often because it’s so quick to make fresh, but if you want to freeze, do so before adding fresh basil and parmesan. Freeze in a well-sealed container for up to 1 month. Thaw overnight in the fridge before reheating gently.

Reheating

The best way to reheat leftovers is in a preheated oven at 350°F (175°C) for about 10–15 minutes to keep the edges crisp. Alternatively, a quick zap in the microwave with a damp paper towel over the top helps retain moisture, but you’ll lose some of the roastiness.

Frequently Asked Questions:

Can I use frozen gnocchi for this bake?

Absolutely! Frozen gnocchi works well here—no need to thaw. Just bake it straight from frozen, but you might want to add an extra 5 minutes to ensure everything roasts evenly.

What makes Boursin cheese special in this recipe?

Boursin cheese is soft, creamy, and infused with herbs, which melt beautifully to create a rich, flavorful sauce without needing any extra cream or butter. It’s the heart of this dish’s luscious texture and taste.

Can I prepare this recipe ahead of time?

You can prep all the veggies and toss everything on your sheet pan in advance. Keep it covered in the fridge, then bring it out and bake when you’re ready. However, it’s best served fresh right out of the oven.

What are good vegetarian variations for this bake?

Besides the original veggie mix, adding mushrooms, roasted bell peppers, or spinach boosts flavor and texture. You can also sprinkle toasted pine nuts or walnuts on top for crunch and extra richness.

Final Thoughts

This Boursin Gnocchi Bake Recipe holds a special spot in my recipe rotation because it manages to feel indulgent without the fuss. It’s a perfect blend of creamy, crispy, and fresh that feels like comfort food but celebrates simple, fresh ingredients. I hope you’ll enjoy making it as much as I do—it’s the kind of dish that gets better with every bite and makes weeknight dinners feel a little more special.