Name: Mississippi Sin Dip in French Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups shredded cheddar cheese; 14 ounces sour cream; 10 ounce can Rotel, drained (diced tomatoes with green chiles); 8 ounce package cream cheese, softened to room temperature; 1/2 cup chopped ham; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1/2 cup shredded cheddar cheese; 1/2 cup chopped ham; 1 green onion, sliced; 16 ounce French bread loaf

There’s something so comforting and downright addictive about this Mississippi Sin Dip in French Bread Recipe. It’s a creamy, cheesy, spicy-packed dip served right inside a loaf of crusty French bread — perfect for sharing at game days, parties, or cozy nights in.

A large hollowed-out loaf of bread forms the base, filled with a creamy white mixture layered with melted yellow cheddar cheese. Diced pink ham and vibrant green chopped scallions are evenly spread on top, adding color and texture. A chunk of bread sticking upright is placed in the middle of the dip, hinting it is used for dipping. The loaf rests on a wooden board on a white marbled surface, with pieces of torn bread scattered nearby, and a small white square dish with red chili flakes is visible in the background. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Mississippi Sin Dip in French Bread Recipe
Top Tip
How to Serve Mississippi Sin Dip in French Bread Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Mississippi Sin Dip in French Bread Recipe

Why You'll Love This Recipe

From the moment I first made the Mississippi Sin Dip in French Bread Recipe, I knew it was destined to become a favorite. The blend of creamy cheeses, a hint of spice from Rotel, and the salty hit of ham makes every bite irresistible. Plus, baking it all in a hollowed-out French bread loaf amps up the presentation and makes serving easy.

Easy Crowd-Pleaser: It’s simple to prepare yet impressively rich and flavorful, great for gatherings.
Perfect Texture: Creamy, cheesy, and packed with savory bits that you scoop straight from the bread.
Flavor Balance: The Worcestershire sauce and spices give it subtle depth without overpowering.
Flexible Serving: Great as an appetizer, party dip, or even a comforting snack any time you want.

A thick loaf of bread hollowed inside is filled with a creamy white mixture spread evenly as the base layer. On top, a layer of melted bright yellow cheddar cheese covers the mixture, scattered with small pink cubes of ham and sprinkled with fresh green chopped spring onions. The loaf sits on a wooden board, with a small piece of bread placed vertically in the middle of the filling. In the background, there are bread pieces and a white marbled surface with a blue-striped cloth partially visible. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in the Mississippi Sin Dip in French Bread Recipe has its moment to shine, combining to create that perfect gooey, savory dip that you’ll want to make again and again. Here’s the lowdown on why they come together so well.

Flat lay of fresh shredded cheddar cheese in a simple white ceramic bowl, a large block of cream cheese softened at room temperature on a white plate, a small white bowl filled with thick sour cream, a small white bowl holding drained diced tomatoes with green chiles, a small white bowl with chopped ham, a single whole uncracked brown egg beside no utensils, a small white bowl containing Worcestershire sauce, a small white bowl with garlic powder, a small white bowl with onion powder, a small white bowl with black pepper, a small white bowl with red pepper flakes, a whole fresh French bread loaf on a white plate, and a few fresh green onion stalks sliced, all perfectly arranged in symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Shredded Cheddar Cheese: This gives the dip its classic cheesy flavor and melts beautifully for that stretchy, gooey texture.
Sour Cream: Adds smooth creaminess and a slight tang to balance the richness.
Rotel (Diced Tomatoes with Green Chiles): Provides moisture, a bit of acidity, and a gentle kick of heat that enlivens the dip.
Cream Cheese: Key to making the dip super creamy and rich—it blends everything together in silky harmony.
Chopped Ham: Adds a lovely savory, salty note—little bites of flavor that keep things interesting.
Worcestershire Sauce: A secret umami booster that deepens the dip’s flavor without dominating.
Garlic Powder & Onion Powder: Foundational seasonings that give the dip a comforting, familiar taste.
Black Pepper & Red Pepper Flakes: Bring in a bit of spice and warmth, balancing out the creaminess.
French Bread Loaf: The edible bowl—crispy crust outside, soft inside to scoop up every last tasty bit.
Green Onion: A fresh, crisp garnish that adds color and a mild bite on top.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how this Mississippi Sin Dip in French Bread Recipe lends itself to fun tweaks. Whether you want to ramp up the heat, swap out the meat, or add more veggies, the recipe is forgiving and endlessly customizable.

Variation: I’ve tried swapping ham for cooked bacon bits or diced cooked chicken, and both add great smoky depth. You can also add jalapeños if you like it extra spicy.
Dietary modifications: Using a gluten-free baguette or bread works well too, just be sure it’s sturdy enough to hold the dip.
Extra veggies: Sometimes I toss in some finely chopped bell peppers or mushrooms for added texture.

Step-by-Step: How I Make Mississippi Sin Dip in French Bread Recipe

Step 1: Get Your Oven and Ingredients Ready

First things first — preheat your oven to 350°F so it’s nice and ready by the time your dip is assembled. As the oven warms, gather your ingredients and make sure your cream cheese is softened to room temp. Softened cream cheese blends much easier and ensures a silky texture without lumps.

Step 2: Mix the Creamy Cheesy Dip Base

In a large bowl, combine 2 cups shredded cheddar, sour cream, drained Rotel, cream cheese, half of the chopped ham, Worcestershire sauce, garlic powder, onion powder, black pepper, and red pepper flakes. Mix everything really well — I find using a sturdy spoon or spatula helps. Aim for a smooth, creamy mixture. If it feels a little thick, don’t worry; the bread and baking help everything meld beautifully.

Step 3: Prepare Your French Bread Loaf

Slice the top of the French bread loaf into an oval shape but be careful not to cut through the bottom crust — we want to keep that shell intact. Then hollow out some of the soft bread inside with your hands. Don’t throw away the extra bread; I like to toast it or use it for dipping later. This hollowed loaf becomes your edible serving vessel.

Step 4: Fill and Bake

Transfer your cheesy dip mixture into the hollowed-out bread and smooth the top. Sprinkle the remaining shredded cheddar and place the rest of the ham on top. Now, wrap the whole bread loosely with foil to keep the moisture in but prevent the cheese from sticking to the foil (nonstick foil works wonders here). Bake for about 45 minutes until it’s hot and bubbly.

Step 5: Garnish and Serve

Once out of the oven, sprinkle fresh sliced green onions over the top and add a little extra red pepper flakes if you want a pop of color and heat. Serve immediately while it’s warm and gooey with your favorite chips or veggies for dipping.

Top Tip

Over the years, I’ve learned a few little tricks to make this dip truly shine, so you don’t get any surprises when you bake it.

Softened Cream Cheese: Take the extra time to bring your cream cheese to room temperature. It makes mixing so much easier and corners avoid clumps.
Don’t Overstuff the Bread: Filling it too full causes the cheese to spill over during baking. Leave a bit of space at the top.
Use Nonstick Foil or Leave Space: Prevent the foil from touching the cheese topping to keep that perfect crust from sticking or tearing the dip when unwrapping.
Drink Pairing: I love pairing it with a crisp white wine or a cold beer — both complement the creamy heat beautifully.

How to Serve Mississippi Sin Dip in French Bread Recipe

Mississippi Sin Dip - Serving Suggestion

Garnishes

I usually stick with freshly sliced green onions—they add a fresh contrast to the richness. Sometimes I sprinkle a few extra red pepper flakes for a little color and heat finish. Occasionally, a handful of chopped fresh parsley brightens the look on special occasions.

Side Dishes

Serve alongside crunchy veggie sticks like celery or bell peppers to balance the creaminess. I also like crispy tortilla chips or pita chips for dipping. For something heartier, some roasted potatoes or a light salad on the side pairs nicely.

Creative Ways to Present

At our holiday parties, I’ve arranged mini versions of this dip in small baguettes for individual servings. Perfectly portioned and fun! You can also carve out a French bread ring and fill it with the dip for a festive centerpiece. Adding colorful veggie “dippers” arranged like a flower around the bread bowl is always a conversation starter.

Make Ahead and Storage

Storing Leftovers

Any leftover Mississippi Sin Dip in French Bread stores best in an airtight container in the fridge. You’ll want to scoop out the dip from the bread first to keep it from getting soggy. The dip keeps well for about 3-4 days—just give it a stir before reheating.

Freezing

I’ve frozen the dip mixture before baking, and it freezes beautifully. Thaw overnight in the fridge and bake as directed. I wouldn’t recommend freezing it once it’s baked in the bread, as the texture of the bread changes too much.

Reheating

Reheat leftovers in a microwave-safe bowl or in the oven at 325°F until warmed through. For best texture, reheat the dip separated from the bread to keep the bread crunchy when toasted fresh or served on the side.

Frequently Asked Questions:

Can I make Mississippi Sin Dip ahead of time?

Yes! You can prepare the dip mixture a few hours or even the day before, store it covered in the fridge, then stuff it in the bread and bake when ready. This makes entertaining super easy.

What can I use instead of ham?

If you want to omit ham, cooked bacon, diced chicken, or even sausage work great as substitutes. For a vegetarian version, sautéed mushrooms or extra veggies are tasty alternatives.

Can I use different types of cheese?

Absolutely! While cheddar is classic here, mixing in pepper jack or mozzarella can add interesting flavors and meltiness. Just be sure to adjust the seasoning accordingly.

How do I prevent the bread from getting soggy?

The key is to hollow out the bread well and not overfill it with the dip. Also, serving the dip soon after baking and keeping leftover dip separate helps maintain the bread’s crisp crust.

Final Thoughts

This Mississippi Sin Dip in French Bread Recipe holds a cozy little place in my recipe box for all the right reasons—it’s indulgent without being complicated, perfect for sharing, and always a crowd favorite. I hope you have as much fun making it as I do, and even more fun eating it with friends and family. Grab your favorite loaf of French bread, and start mixing up this creamy, spicy, cheesy goodness—you won’t regret it!