There’s something incredibly cozy about a one-pot meal that practically makes itself. This Slow Cooker Chicken and Stuffing Dinner Recipe hits all the right notes with tender chicken, savory stuffing, and a creamy sauce, all cooked low and slow. It’s a perfect dish for busy days when you still want something comforting and satisfying on the table.

The image shows a round copper pot filled with a layered chicken and vegetable casserole. The bottom layer is creamy and light beige, mixed with cooked green broccoli and soft orange carrot slices. Above this is a layer of white shredded chicken pieces, scattered unevenly. The top layer is a generous crumble of golden-brown crispy breadcrumbs and small green parsley leaves sprinkled all around. A gold fork is digging into the dish from the right side. The pot is placed on a white marbled surface with a striped cloth partially visible under the pot’s right side. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Slow Cooker Chicken and Stuffing Dinner Recipe
Top Tip
How to Serve Slow Cooker Chicken and Stuffing Dinner Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Slow Cooker Chicken and Stuffing Dinner Recipe

Why You'll Love This Recipe

I’ve made this slow cooker chicken and stuffing dinner more times than I can count—and it always delivers that warm, homey feeling. Plus, it’s so simple to throw together, which makes it a favorite weeknight dinner in my house.

Effortless cooking: Put everything in the slow cooker, walk away, and come back to a delicious meal.
Family-friendly flavors: Mild but flavorful, this dish pleases kids and adults alike without any fuss.
Hearty and comforting: Creamy soups, tender chicken, and herbed stuffing bring cozy vibes to your dinner table.
Flexible and forgiving: Easy to customize with your favorite veggies or protein without losing any magic.

Two white bowls filled with a layered dish starting with soft chunks of white meat and orange carrots at the bottom, covered by a creamy light brown sauce and topped with a golden-brown crumbly crust sprinkled with fresh green herbs like parsley. The front bowl has a silver spoon resting inside, showing some of the soft layered contents. The bowls sit on a white marbled surface, beside pieces of corn bread and scattered fresh green parsley leaves, with a cloth napkin in white and blue stripes nearby. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe blends simple ingredients that you probably already have on hand. Each one plays a critical role—vegetables add texture and nutrients, chicken gives juicy protein, and the combination of creams plus butter creates that luscious sauce to soak into the herbed stuffing.

Flat lay of three large peeled and sliced orange carrots, a handful of fresh green broccoli florets, a cluster of raw boneless skinless chicken thighs, a small white ceramic bowl of creamy light brown mushroom soup, a small white ceramic bowl of creamy pale chicken soup, a small white ceramic bowl of clear water, a small white ceramic bowl holding golden melted butter, and a neat pile of dry herb-seasoned stuffing mix scattered on a simple white ceramic plate, all arranged with perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Carrots: Add a sweet earthiness and hold up well during slow cooking without turning mushy.
Broccoli florets: Fresh or frozen both work, adding a pop of green and nutrients.
Boneless, skinless chicken thighs or breasts: Thighs are my go-to because they stay moist, but breasts work great if you prefer leaner meat.
Condensed cream of mushroom soup: Brings that classic creamy, umami punch that ties it all together.
Condensed cream of chicken soup: Adds richness and a subtle chicken flavor—perfect match to the meat.
Water or low-sodium chicken broth: Keeps things moist and helps the soups meld into a luscious sauce.
Pepperidge Farm Herb-Seasoned Stuffing Mix: Herbaceous seasoning adds a wonderful savory note and texture on top.
Butter: Drizzled over the stuffing, it browns it slightly and adds depth of flavor.
Kosher salt and black pepper: Essentials to season every layer thoughtfully.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Slow Cooker Chicken and Stuffing Dinner Recipe is how easy it is to tweak. I like to switch up the veggies depending on what’s in season or what I have in the fridge. You’ll find it’s forgiving and welcomes your personal touch.

Variation: Sometimes I swap carrots and broccoli for green beans and mushrooms—equally delicious and great for different textures.
Protein options: Using chicken thighs keeps the meat extra moist, but you can also use turkey breasts or thighs for a festive twist.
Diet tweaks: To lighten it up, swap the condensed soups with homemade versions or low-fat cream soups; it works surprisingly well.

Step-by-Step: How I Make Slow Cooker Chicken and Stuffing Dinner Recipe

Step 1: Prep Your Veggies and Layer

I start by giving my slow cooker a quick spray with nonstick cooking spray to keep things from sticking. Then, peel and slice the carrots, and toss in the broccoli. Layer these at the bottom of the cooker—they act as a natural rack for the chicken and soak up flavorful juices as it cooks.

Step 2: Season and Add the Chicken

Season your chicken thighs or breasts with salt and freshly ground pepper on both sides—that little extra seasoning upfront makes a big difference. Lay the chicken directly over the veggies in an even layer to ensure even cooking.

Step 3: Mix and Pour the Creamy Sauce

In a medium bowl, whisk together the cans of condensed cream of mushroom and cream of chicken soups with water or broth until smooth. Pour this creamy goodness evenly over the chicken, making sure every piece gets some love.

Step 4: Top with Stuffing and Butter

Sprinkle the dry herb-seasoned stuffing mix right on top, then drizzle the melted butter over everything. This step is key for that golden, buttery crust on top after slow cooking.

Step 5: Slow Cook to Perfection

Seal it up with the lid and set your slow cooker to LOW for 4-6 hours or HIGH for 2-3 hours. I prefer low and slow—it allows the flavors to meld perfectly and keeps the chicken tender and juicy. Just make sure not to lift the lid too often or you’ll add time to the cooking.

Top Tip

After making this Slow Cooker Chicken and Stuffing Dinner Recipe dozens of times, I’ve learned a few little tricks that make a huge difference. These tips will help ensure you get tender, flavorful chicken every time, and perfectly cooked stuffing on top.

Use thighs for juiciness: If you use breasts, be careful not to overcook—they dry out faster in the slow cooker.
Add veggies first: Putting carrots and broccoli on the bottom keeps the chicken from sitting in too much liquid and adds flavor.
Melt the butter for even coverage: Drizzling melted butter over the stuffing helps it brown nicely and adds richness.
Don’t peek: Resist lifting the lid mid-cook; the lost heat can add 30 minutes or more to total time.

How to Serve Slow Cooker Chicken and Stuffing Dinner Recipe

Slow Cooker Chicken and Stuffing - Serving Suggestion

Garnishes

I like to finish this dish with a sprinkle of fresh chopped parsley or thyme just before serving. It adds a bright pop of color and a little herbal freshness that cuts through the richness beautifully.

Side Dishes

This dinner stands well on its own, but I love pairing it with a crisp green salad or roasted Brussels sprouts for a veggie boost. A simple side of steamed green beans or glazed carrots also complements the flavors without competing.

Creative Ways to Present

For holiday dinners or special occasions, I’ve served this in individual ramekins topped with extra stuffing for a cute personal touch. It’s also lovely served family-style straight from the slow cooker, inviting everyone to dig in and feel cozy together.

Make Ahead and Storage

Storing Leftovers

Leftovers store beautifully in an airtight container in the fridge for up to 4 days. I recommend scooping out portions into individual containers so reheating is easier during the week. The flavors deepen overnight, so it often tastes even better the next day!

Freezing

I’ve frozen portions of this meal for busy nights—just let it cool completely before sealing in freezer-safe bags or containers. It keeps well for up to 3 months. When you’re ready, thaw overnight in the fridge before reheating for best results.

Reheating

Reheat leftovers gently in the microwave or oven covered with foil to retain moisture. Adding a splash of chicken broth or water before reheating helps prevent the chicken from drying out, especially if it’s been frozen.

Frequently Asked Questions:

Can I use other types of stuffing mix for this recipe?

Absolutely! While Pepperidge Farm Herb-Seasoned Stuffing Mix is what I use and love, you can try other brands or even make your own homemade stuffing mix if you prefer. Just make sure it’s dry so it soaks up the moisture properly in the slow cooker.

Is it okay to use chicken breasts instead of thighs?

Yes, you can use chicken breasts but keep in mind they cook faster and can dry out if overcooked. I recommend checking the chicken earlier if you use breasts and removing them once they reach an internal temperature of 165°F to keep them juicy.

Can I prepare this recipe in advance?

You sure can! Assemble everything in the slow cooker insert the night before, cover, and refrigerate. When you’re ready to cook, just pop it in the slow cooker and add about 30 extra minutes to the cooking time since the ingredients will be cold.

What sides go well with the slow cooker chicken and stuffing dinner?

I like serving it alongside simple green vegetables like steamed green beans, roasted Brussels sprouts, or a fresh garden salad. A light side balances the richness of the creamy stuffing and chicken nicely, keeping the meal well rounded.

Final Thoughts

This Slow Cooker Chicken and Stuffing Dinner Recipe holds a special place in my kitchen canon because it’s honestly one of those recipes that feels like a hug on a plate. It’s hands-off enough for busy days but still delivers layers of warm flavor that remind you of cozy family dinners. I hope you enjoy making it as much as I do—once you try it, it might just become your go-to comfort meal too!