Name: Herb Garlic Roasted Potatoes Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 lb Yukon Gold Potatoes; 2 Tablespoons Kosher Salt; 1/2 teaspoon Baking Soda; 2 1/2 Tablespoon Vegetable Oil; 2 Cloves Garlic (minced); 2 Tablespoons Fresh Rosemary (or a combination of herbs); 1 Tablespoon Butter; 2 Tablespoons Fresh Parsley (chopped)

There’s something incredibly comforting about potatoes roasted to golden perfection, coated with fragrant herbs and garlic, melting in your mouth with every bite. This Herb Garlic Roasted Potatoes Recipe is one of those timeless classics that’s easy to make yet feels special enough to bring to the table for family or guests.

The dish shows a white oval bowl filled with about two layers of golden-brown roasted potato pieces. Each potato piece is roughly chopped, with a crispy, slightly textured outer layer seasoned with specks of green herbs. The bowl rests on a round wooden board with a natural wood pattern. Around the bowl, there are sprigs of fresh green rosemary and thyme. The background is a white marbled texture, and a silver spoon is slightly visible at the top left corner. Two glasses with a yellowish liquid and some herbs inside are in the background, blurred. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe
Top Tip
How to Serve Herb Garlic Roasted Potatoes Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Herb Garlic Roasted Potatoes Recipe

Why You'll Love This Recipe

I have to confess: I’ve tried many roasted potato recipes in my life, but this Herb Garlic Roasted Potatoes Recipe always wins me over. It’s the perfect balance of crispy edges and fluffy centers, plus that wonderful aroma of garlic and rosemary filling my kitchen. You’ll find yourself going back for seconds—trust me.

Crispy on the outside, tender inside: These potatoes hit the perfect texture trifecta you want from roasted spuds.
Aromatic herbs and garlic: The fresh rosemary and parsley make every bite taste like it’s straight from a gourmet kitchen.
Simple ingredients: You don’t need anything fancy—just a few staples that you probably already have in your pantry.
Versatile side dish: Whether it’s weeknight dinner or holidays, these potatoes complement everything from steak to turkey beautifully.

A white bowl filled with golden roasted potato pieces sprinkled with black pepper and small green herb bits. The potatoes have a crispy, shiny outer layer and soft, fluffy insides that are visible where a silver fork pierces one piece in the center. The bowl sits on a light wooden surface with green herb sprigs nearby. The image shows a close-up of the bowl and potatoes with warm, natural lighting. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Herb Garlic Roasted Potatoes Recipe plays an important role in flavor, texture, or aroma. I’ll walk you through why I use them and a few tips for getting the best results. Spoiler: Yukon Gold potatoes make all the difference!

Flat lay of whole Yukon Gold potatoes with their smooth yellow skin, two uncracked brown garlic cloves, a small white ceramic bowl of coarse kosher salt, a small white ceramic bowl of golden vegetable oil, a small white ceramic bowl holding a pale yellow pat of butter, a neat pile of fresh green rosemary sprigs, and a small pile of chopped fresh parsley, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Kosher Salt: Salt helps season the potatoes properly and even aids in crisping up the edges when used initially during boiling.
Baking Soda: This little trick softens the potato’s outside allowing a crunchier crust when roasted.
Yukon Gold Potatoes: These have a lovely buttery texture and hold their shape beautifully without falling apart.
Vegetable Oil: It’s neutral and achieves that golden crispiness; you can swap for olive oil if you prefer a fruitier flavor.
Garlic (minced): Fresh garlic infuses the potatoes with irresistible aroma and depth.
Fresh Rosemary: The earthy, piney notes of rosemary pair perfectly with roasted potatoes and garlic.
Butter: Adds richness and helps the herbs stick while enhancing flavor with its slight nuttiness when browned.
Fresh Parsley: Brightens the dish and adds a fresh pop of color right before serving.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with herbs depending on the season or what’s fresh in my garden. Feel free to tweak this Herb Garlic Roasted Potatoes Recipe to fit your taste buds or pantry staples. Customizing it is half the fun!

Variation: Once, I swapped rosemary for thyme and added a pinch of smoked paprika—it was heavenly and gave the potatoes a subtle smoky warmth.
Dietary Mods: For dairy-free, skip the butter and use olive oil or a plant-based spread instead—it still taste amazing.
Seasonal Twist: Try tossing in some finely chopped sage or oregano for different herb notes, especially in fall or summer.
Extra Garlic Lovers: Add a whole head of roasted garlic cloves alongside for a mellower, sweeter garlic infusion.

Step-by-Step: How I Make Herb Garlic Roasted Potatoes Recipe

Step 1: Prep & Parboil the Potatoes

Start by peeling the Yukon Gold potatoes and cutting them into evenly sized chunks—about 2-inch pieces work great. I like to parboil them for about 10 minutes with kosher salt and a pinch of baking soda in the water. The baking soda helps break down the edges just enough to create the crispiest crust after roasting. Don’t overcook; the potatoes should be tender but still hold their shape.

Step 2: Rough Up the Edges

Drain the potatoes and return them to the pot. Here’s a little trick: shake the pot gently to rough up the potato surfaces. This creates those perfect nooks and crannies that hold onto oil and herbs, making them extra crispy once roasted.

Step 3: Toss with Oil, Herbs & Garlic

Transfer the potatoes to a rimmed baking sheet. Drizzle with vegetable oil, add the minced garlic, fresh rosemary, and a good sprinkle of kosher salt. Toss everything together so each potato chunk is nicely coated—in my experience, this step is key to making sure the flavors really cling to the potatoes.

Step 4: Roast Low and Slow

Pop the baking sheet into a 375°F (190°C) oven and roast for about 60-75 minutes, turning every 20 minutes or so. Patience here really pays off. You’re looking for deep golden color, crispy edges, and that irresistible roasted aroma filling your kitchen.

Step 5: Finish with Butter and Parsley

When the potatoes are perfectly golden and crisp, remove them from the oven and quickly stir in a tablespoon of butter and fresh parsley. The residual heat will melt the butter gently, coating every piece with luscious, herby richness.

Top Tip

I’ve cooked this recipe dozens of times, and a few little adjustments made a huge difference—in fact, they saved me from underwhelming roasted potatoes that were either soggy or burnt before. Here’s what I’ve learned:

Parboil with Baking Soda: Adding baking soda to the boiling water softens the potato surface, key for that crispy outer crust after roasting.
Don’t Overcrowd the Pan: Give the potatoes room on the baking sheet to roast evenly; crowded potatoes steam instead of roast.
Turn Them Regularly: Flipping the potatoes every 20 minutes helps achieve even browning and crisping on all sides.
Butter at the End: Adding butter right after roasting infuses rich flavor without burning it during the long cooking process.

How to Serve Herb Garlic Roasted Potatoes Recipe

herb garlic potatoes - Serving Suggestion

Garnishes

I usually finish these potatoes with a generous handful of chopped fresh parsley for its freshness and vibrant color, but sometimes I add a sprinkle of flaky sea salt right before serving to give it an extra punch. A little lemon zest can also brighten things up if you want a little zing.

Side Dishes

These roasted potatoes pair fabulously with a juicy steak, roasted chicken, or a holiday turkey. I also love serving them alongside steamed green beans or a crisp kale salad to balance out the richness.

Creative Ways to Present

For special occasions, I've served these Herb Garlic Roasted Potatoes Recipe in small ramekins topped with a sprig of fresh rosemary and a drizzle of herb-infused olive oil. Guests always appreciate the extra touch, and it feels so festive without extra effort!

Make Ahead and Storage

Storing Leftovers

I store any leftover roasted potatoes in an airtight container in the fridge. They keep well for up to 3 days, and reheat nicely if you follow my tip below!

Freezing

Freezing these potatoes is doable but not my favorite because the texture can get a bit soft upon thawing. However, if you want to freeze, spread them out on a tray first to freeze individually before transferring to a freezer bag. Reheat them in a hot oven to help reclaim some crispness.

Reheating

The best way I’ve found to reheat leftover Herb Garlic Roasted Potatoes Recipe is in a hot oven or air fryer at 375°F (190°C) for about 10-15 minutes. This brings back the crisp outer texture while warming the fluffy interior without turning them soggy like the microwave might.

Frequently Asked Questions:

Can I use other types of potatoes in this Herb Garlic Roasted Potatoes Recipe?

While Yukon Gold potatoes are ideal for their creamy texture and ability to hold shape, you can use russets or red potatoes as well. Just expect slightly different textures—russets will be fluffier and may break apart more easily.

Why do I add baking soda when boiling the potatoes?

Adding baking soda raises the pH of the boiling water, which breaks down the potato surface just enough. This makes the edges rougher and helps create a crunchier crust when roasted. It’s a simple but effective step to improve texture.

Can I prepare the potatoes ahead of time?

Yes! You can parboil and toss the potatoes with oil and herbs a few hours before roasting. Keep them uncovered in the fridge so the surface dries a bit, which helps with crisping. Then roast when ready.

How do I get crispy roasted potatoes without them sticking to the pan?

Make sure to use a rimmed baking sheet with enough room for the potatoes to spread out without crowding. Using enough oil and turning the potatoes halfway through roasting helps prevent sticking. Also, preheating the oven ensures immediate crisping.

Final Thoughts

This Herb Garlic Roasted Potatoes Recipe holds a special place in my recipe box because it’s reliably delicious and so straightforward to make. The combination of crispy exterior, tender center, and herby garlic aroma is something I always look forward to cooking. Give it a try—you’ll find it’s one of those side dishes that makes any meal feel a little more like home.