Nothing beats the cozy comfort of warm apple pie flavors in the morning, right? This Apple Pie Smoothie with Banana and Cinnamon Recipe captures all that nostalgia in a cold, creamy shake that's ready in minutes—perfect for when you want a tasty treat without heating up the kitchen.

Two glasses filled with a light brown, creamy drink that has a thick texture and small dark specks mixed inside, indicating a blended mixture. Each glass is topped with a generous swirl of fluffy white whipped cream sprinkled with fine cinnamon powder. One glass has a white and gold striped paper straw placed on the right side. The glasses are sitting on a large white plate with black speckles, which holds a gold spoon dusted with cinnamon powder. Around the plate, there are several cinnamon sticks scattered on a white marbled surface. In the background, there is a white bowl with sliced red-skinned apples and a white ceramic pitcher. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Apple Pie Smoothie with Banana and Cinnamon Recipe
Top Tip
How to Serve Apple Pie Smoothie with Banana and Cinnamon Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Apple Pie Smoothie with Banana and Cinnamon Recipe

Why You'll Love This Recipe

This Apple Pie Smoothie with Banana and Cinnamon Recipe has become my go-to for mornings when I want something quick, nutritious, and downright delicious. It’s like having dessert for breakfast, but way healthier and super satisfying.

Full of flavor: You get all the warm notes of cinnamon and apples, plus the creamy sweetness of banana and peanut butter.
Super easy and fast: Just toss everything into the blender and you’re done in under 3 minutes.
Nutritious and filling: Loaded with fiber and protein thanks to Greek yogurt and peanut butter, it keeps hunger at bay.
Perfect for apple season: This smoothie makes the most of fresh apples before they disappear, so it’s timely and tasty.

The image shows a clear glass filled with a light creamy brown drink. On top, there is a large swirl of fluffy white whipped cream sprinkled with a light brown powder. A thin apple slice is placed on the left side, leaning inside the glass. A striped beige and white paper straw is placed on the right side inside the glass. The glass sits on a white marbled surface next to another similar glass partially visible, with a golden spoon holding some brown powder nearby. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Apple Pie Smoothie with Banana and Cinnamon Recipe plays a role in bringing that pie flavor to life while keeping it balanced and healthy. Here’s a quick look at why I love using these particular ingredients together.

Flat lay of two peeled and cored diced apples, two whole uncracked bananas with natural frost, a small white bowl of smooth peanut butter, a small white bowl of creamy Greek yogurt, a small white bowl of ground cinnamon, a small white bowl filled with almond milk, all arranged in perfect symmetry on a simple white ceramic surface, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bananas: Using frozen bananas adds natural sweetness and a thick, creamy texture that feels indulgent but is totally wholesome.
Peanut Butter: Adds a rich nuttiness and some protein, which helps make the smoothie more satisfying.
Apples: Fresh, peeled, and diced apples bring that crisp, juicy apple pie essence.
Cinnamon: The star spice here – it’s what gives this smoothie that unmistakable warm pie aroma.
Greek Yogurt: Low-fat Greek yogurt gives a slight tang and adds creaminess without extra calories.
Almond Milk: Light and nutty, almond milk keeps it dairy-friendly and smooth.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to tweak this Apple Pie Smoothie with Banana and Cinnamon Recipe depending on the season or what I have on hand. It’s so forgiving, you can make it your own without worrying about messing it up.

Variation: Sometimes I swap peanut butter for almond butter if I want a milder nut flavor or if someone in the house has allergies—it still tastes delicious!

Step-by-Step: How I Make Apple Pie Smoothie with Banana and Cinnamon Recipe

Step 1: Gather and Prep Your Ingredients

First things first: peel and core your apples, then dice them into smaller chunks so your blender can handle them easily. If your bananas aren’t frozen yet, peel and slice them, then toss them in the freezer for about 30-60 minutes before blending – this gives your smoothie a thicker texture without ice.

Step 2: Add Everything to the Blender

Pop the two bananas, apple pieces, and peanut butter straight into the blender jug. Then add Greek yogurt, cinnamon, and almond milk. No need to add any extra sugar – the fruit and peanut butter provide just the right sweetness.

Step 3: Blend Until Silky Smooth

Blend on high for about 30-60 seconds or until the smoothie is totally smooth and creamy. Stop and scrape down the sides if needed to make sure all the apple chunks get blended perfectly. This step is key for getting that luscious texture.

Step 4: Pour and Enjoy Immediately

Pour your smoothie into glasses and serve right away—this smoothie tastes best fresh when the flavors and texture are at their peak.

Top Tip

Having made this Apple Pie Smoothie with Banana and Cinnamon Recipe countless times, I’ve learned a few tricks that really elevate it. These tips can help if you’re new to smoothies or want to perfect your blending routine.

Use frozen bananas: They make your smoothie creamy and eliminate the need for ice, which can water it down.
Peel and core apples carefully: I like to peel my apples to avoid any bitterness and get that smooth, dessert-like quality.
Blend in stages: Start on low speed to break up fruit, then switch to high for a smoother blend without overworking your blender.
Watch the cinnamon amount: It’s easy to go overboard—start with 1 tsp, then adjust to taste after blending if you want a stronger punch.

How to Serve Apple Pie Smoothie with Banana and Cinnamon Recipe

Garnishes

I usually sprinkle a pinch of cinnamon on top and add a small apple slice on the rim for a cute, inviting look. Sometimes I even toss on a little crushed granola or chopped nuts for extra crunch.

Side Dishes

This smoothie pairs wonderfully with a warm whole-grain toast smeared with almond butter or a small bowl of oatmeal—both keep the apple pie vibe going and boost the meal's staying power.

Creative Ways to Present

For brunches or special mornings, I like serving this smoothie in mason jars layered with a cinnamon swirl or topped with whipped coconut cream and a dusting of nutmeg for that fancy touch.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (rare but possible!), store them in an airtight container in the fridge for up to 24 hours. Give it a quick stir or shake before drinking as some natural settling occurs.

Freezing

I’ve frozen this smoothie in ice cube trays for quick single servings to blend up later with a splash of almond milk—great for a super easy prep. Just blend again with a little extra liquid to loosen it.

Reheating

This smoothie is best enjoyed cold, so reheating isn’t recommended. If you want a warm apple pie flavor, try chopping apples and warming them with cinnamon separately to enjoy alongside the cold smoothie instead.

Frequently Asked Questions:

Can I use fresh bananas instead of frozen?

You can, but the smoothie will be less thick and not as cold. If you only have fresh bananas, consider adding a few ice cubes or chilling the smoothie for a bit before drinking.

Is this smoothie suitable for a vegan diet?

To keep it vegan, swap the Greek yogurt for a plant-based yogurt alternative. Otherwise, the rest of the ingredients are naturally vegan-friendly.

Can I make this smoothie without peanut butter?

Yes! If you have nut allergies or just want a lighter flavor, simply omit the peanut butter or try a seed butter like sunflower seed butter instead.

How long can I store the smoothie in the fridge?

It’s best enjoyed fresh but you can keep it refrigerated in an airtight container for up to 24 hours. Stir well before drinking as some separation is normal.

Final Thoughts

Honestly, this Apple Pie Smoothie with Banana and Cinnamon Recipe holds a special spot in my day because it feels like a little celebration of apple season without the fuss of baking. It’s cozy yet refreshing, easy but impressive—I hope you’ll enjoy it as much as I do. Give it a try and let this smoothie become your new anytime comfort treat!