Name: Cheesy Spinach Artichoke Puff Pastry Bites Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 5 oz fresh spinach, roughly chopped; 1 12 oz can marinated and drained artichoke quarters, diced to preferred bite size; 1/2 cup freshly shredded mozzarella cheese; 1/2 cup shredded parmesan cheese; 1 8 oz block softened cream cheese; 4 large cloves minced garlic; 1/2 tsp salt (add more if needed); 1/2 tsp pepper (add more if needed); 1 tsp olive oil; 1 13.2 oz sheet puff pastry, thawed

Imagine buttery, flaky puff pastry filled with a warm, cheesy spinach and artichoke mixture—that's exactly what makes this Cheesy Spinach Artichoke Puff Pastry Bites Recipe a total crowd-pleaser. These little bites pack all that deliciousness into perfectly poppable appetizers you'll want to make again and again.

The image shows several small square pastries with a golden-brown crust, each filled with a creamy mixture of melted white cheese and cooked dark green spinach. The pastries have a puffy and flaky texture with slightly browned edges, and the filling is spread evenly inside each pastry with visible leafy spinach pieces. The pastries rest directly on a white marbled surface, with some sprinkled bits of cheese around them, and one pastry at the edge is broken to show the soft and cheesy inside. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cheesy Spinach Artichoke Puff Pastry Bites Recipe
Top Tip
How to Serve Cheesy Spinach Artichoke Puff Pastry Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cheesy Spinach Artichoke Puff Pastry Bites Recipe

Why You'll Love This Recipe

I've made these a million times for parties and casual get-togethers, and trust me—the combination of creamy cheese, tender spinach, and artichoke wrapped in flaky puff pastry never disappoints. It’s the kind of recipe that feels fancy but is super easy to throw together.

Quick and Easy: You can pull these together in under 30 minutes, making them perfect last-minute appetizers.
Perfectly Portion-Controlled: Each bite is just the right size for sharing or sampling without overdoing it.
Flavor-Packed: With garlic, three kinds of cheese, spinach, and marinated artichokes, each bite bursts with rich, savory goodness.
Versatile for Any Occasion: They work equally well for holiday parties, casual brunches, or even game day snacks.

The image shows a close-up of a small pastry cup containing a creamy, cheesy filling mixed with wilted green spinach leaves and small red chili flakes. The cup has a light golden-brown, flaky crust that gently folds around the filling with soft, slightly puffed edges. The creamy mixture looks smooth and melted, with visible green spinach pieces and a few sprinkle flakes of red chili on top. The background is a white marbled texture that contrasts softly with the light-colored pastry and green filling. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Cheesy Spinach Artichoke Puff Pastry Bites Recipe plays a crucial role in delivering that rich, creamy, and flaky experience. Choosing fresh spinach and good-quality cheeses really takes these bites to the next level.

Flat lay of fresh green roughly chopped spinach leaves, diced pale yellow artichoke quarters, a small white bowl of shredded mozzarella cheese, a small white bowl of shredded parmesan cheese, a white ceramic plate holding a soft block of cream cheese, four whole large garlic cloves, a small white bowl with golden olive oil, a small white bowl with coarse salt, a small white bowl with black peppercorns, an unrolled sheet of pale golden puff pastry dough neatly laid flat on a simple white ceramic dish, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Fresh spinach: Adds vibrant color and a gentle earthy flavor; cooking it briefly removes moisture so the bites don't get soggy.
Marinated artichoke quarters: Bring a tangy, tender texture that complements the creaminess perfectly.
Mozzarella cheese: Melts beautifully and adds that wonderful gooey stretch.
Parmesan cheese: Offers a sharp, nutty flavor that deepens the savory profile.
Cream cheese: The base that binds everything together with its luscious creaminess.
Garlic: Minced fresh for a sharp, aromatic punch that's the backbone of the filling.
Salt and pepper: Essential for balancing and enhancing all the flavors.
Olive oil: Just a splash to sauté spinach, adding richness without overpowering.
Puff pastry sheet: Provides the flaky, golden exterior—make sure it's fully thawed for easy handling.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love to mix things up with this recipe! Sometimes I add a pinch of crushed red pepper for a little heat, or swap out mozzarella for pepper jack to give it a spicy twist. Feel free to adapt it to your taste buds—this recipe is forgiving and flexible.

Variation: Once, I added cooked bacon bits to the filling for a smoky crunch—everyone loved it. Don't hesitate to experiment with your favorite add-ins like sundried tomatoes or different herbs.
Dietary swap: For a vegetarian option, stick with the classic recipe; for gluten-free, use gluten-free puff pastry sheets available at specialty stores.

Step-by-Step: How I Make Cheesy Spinach Artichoke Puff Pastry Bites Recipe

Step 1: Prep Your Ingredients

Start by mincing the garlic and dicing the marinated artichokes into bite-sized pieces. Having these ready makes mixing a breeze later on. I like to drain the artichokes really well to prevent sogginess—pat them dry with a paper towel if needed.

Step 2: Wilt the Spinach

Add a teaspoon of olive oil to a pan heated to medium, then toss in your roughly chopped spinach. Cook for about 2 minutes until it wilts down beautifully. This step reduces moisture so your puff pastry stays crisp.

Step 3: Combine the Filling

In a large bowl, mix the softened cream cheese, mozzarella, Parmesan, garlic, artichokes, and wilted spinach. Give it a good stir, then taste and season with salt and pepper. This is where you can tweak flavors before filling the pastry—more salt or pepper if needed.

Step 4: Cut and Fill the Puff Pastry

Roll out your thawed puff pastry on parchment or a clean surface. Use a pizza cutter to slice it into four long strips, then cut those into 2.5-inch squares—about 20 pieces total. Gently press each square into a greased mini muffin tin to form little cups, then spoon heaping teaspoons of filling into each one.

Step 5: Bake to Golden Perfection

Bake at 400°F for 12 to 15 minutes until the edges are golden and the filling is bubbly. Let them cool for about 5 minutes in the pan so they hold their shape, then carefully pop them out. I always remind guests to enjoy them warm for the best melty experience.

Top Tip

From making this recipe several times, I’ve learned a few tricks that really ensure success every time you make these cheesy bites.

Drain Artichokes Well: Excess liquid can make the pastry soggy. I like to press them between paper towels gently before adding to the mix.
Don’t Overfill: A heaping teaspoon is perfect. Too much filling can overflow and make a mess in the oven.
Use Cold Puff Pastry: Keep it chilled until cutting and filling; it’s easier to handle and puffs up better when cold.
Let Cool Before Serving: They’re tempting fresh out of the oven, but waiting 5 minutes helps them firm up so they won’t fall apart.

How to Serve Cheesy Spinach Artichoke Puff Pastry Bites Recipe

cheesy spinach artichoke - Serving Suggestion

Garnishes

I like to sprinkle a little extra freshly grated Parmesan and some finely chopped fresh parsley on top before serving. The parsley brightens the bites visually and flavor-wise, and a dash of paprika adds a subtle smoky hint that guests rave about.

Side Dishes

These bites are perfect finger foods alongside a crisp green salad or a bowl of fresh fruit. For a heartier snack, I like serving them with a tangy tomato bruschetta or homemade marinara for dipping.

Creative Ways to Present

For parties, I arrange these bites on a wooden cheese board surrounded by fresh grapes, olives, and cured meats. You can also serve them in mini cupcake liners inside the muffin pan for a cute, no-mess way to present to guests.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover bites in an airtight container in the fridge for up to 3 days. When stored properly, they still taste delicious, just lose a bit of their freshly baked crunch.

Freezing

I've frozen these before baking—place the filled puff pastry cups on a tray to freeze solid, then transfer to a freezer-safe container. When ready to enjoy, bake straight from frozen, adding a few extra minutes to the bake time. This is great for prepping ahead of a party!

Reheating

To reheat, I pop them back in a 350°F oven for about 8-10 minutes to crisp them up without drying out the filling. Avoid microwaving if you want to keep that perfect flaky texture.

Frequently Asked Questions:

Can I use frozen spinach instead of fresh?

You can substitute frozen spinach, but be sure to thaw it fully and squeeze out as much liquid as possible to avoid soggy pastry. Using fresh spinach is best for texture and flavor.

What brand of puff pastry do you recommend?

I prefer the Jus-Rol puff pastry because it’s consistent, flaky, and easy to work with, but any high-quality puff pastry sheet that’s thawed properly will work perfectly for this recipe.

Can I make these vegan or dairy-free?

You can make a vegan or dairy-free version by substituting cream cheese and cheeses with plant-based alternatives. Just make sure to taste as you go, since flavors can vary widely with dairy-free cheeses.

How do I prevent the puff pastry from getting soggy?

The key is properly cooking and draining the spinach and artichokes to remove excess moisture. Using a hot oven and not overfilling the pastry cups also helps keep them crisp and flaky.

Final Thoughts

This Cheesy Spinach Artichoke Puff Pastry Bites Recipe has become my go-to for impressing guests without any fuss. The balance of creamy, cheesy filling and flaky crust is just irresistible, and you’ll love how simple it is to make. Give these a try—you’ll be so glad you did.